Morphological and electrical characterization of conductive polylactic acid based nanocomposite before and after FDM 3D printing

Three dimensional (3D) printing holds strong potential for the formation of a new class of multifunctional nanocomposites. Therefore, both the nanocomposites and 3D printing communities need to make more collaborations and innovations for developing and processing of new polymers and composites to get benefit of functionalities of 3D printed nanocomposites. The contribution of this paper is the creation of 3D printable filaments from conductive polymer nanocomposites using a melt mixing process. Multi-walled carbon nanotubes (MWNTs) and high-structured carbon black (Ketjenblack) (KB) were incorporated into polylactic acid. The percolation threshold of MWNT composites is 0.54 wt % and of KB composites is 1.7 wt % by four-point resistance measurement method. In the similar melt mixing process, there was no dependence of diameter of produced 3D printer filaments on the MWNT loading, instead the diameter was dependent on the KB loading and increased with increasing the filler amount. The conductivity of extruded filaments from 3D printer in low filler contents decreases with increasing extruder temperature, yet in higher filler contents there is no effect of extruder temperature on conductivity. Finally, the resistance decreases exponentially with the increase of cross-sectional area of 3D printed tracks. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47040.     

Energy-band engineering for improved charge retention in fully self-aligned double floating-gate single-electron memories

We present a new fully self-aligned single-electron memory with a single pair of nano floating gates, made of different materials (Si and Ge). The energy barrier that prevents stored charge leakage is induced not only by quantum effects but also by the conduction-band offset that arises between Ge and Si. The dimensions and position of each floating gate are well-defined and controlled. The devices exhibit a long retention time and single-electron injection at room temperature.     

Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications

Blueberries are a rich source of phenylpropanoid-derived phytochemicals, widely studied for their potential health benefits. Of particular interest for colonic health are the lower molecular weight phenolic acids and their derivatives, as these are the predominant phenolic compounds detected in the colon. Blueberries contained a wide variety of phenolic acids, the majority of which (3371.14 +/- 422.30 mg/kg compared to 205.06 +/- 45.34 mg/kg for the free phenolic acids) were attached to other plant cell-wall components and therefore, likely to become available in the colon. Cytokine-induced stimulation of the inflammatory pathways in colon cells was four-fold up-regulated in the presence of the free phenolic acid fraction. Incubation of the bound phenolic acids with human faecal slurries resulted in qualitative and quantitative differences in the phenolic compounds recovered. The metabolites obtained by incubation with faecal slurries from one volunteer significantly decreased (1.67 +/- 0.69 ng/cm(3)) prostanoid production, whereas an increase (10.78 +/- 5.54 ng/cm(3)) was obtained with faecal slurries from another volunteer. These results suggest that any potential protective effect of blueberry phenolics as anti-inflammatory agents in the colon is a likely result of microbial metabolism. Studies addressing a wide-range of well-characterised human volunteers will be required before such health claims can be fully established.     

Determination of five tetracyclines and their epimers by LC-MS/MS based on a liquid-liquid extraction with low temperature partitioning

An LC-MS/MS method is presented for screening five tetracyclines and their epimers in a broad range of food products. The scope of matrices includes meat-, fish-, seafood-based products, various dairy ingredients, infant formulae and fats. The method principle is based on a liquid–liquid extraction with aqueous ethylenediaminetetraacetic acid (EDTA) and acetonitrile followed by a freezing step to promote phase separation at low temperature. After defatting with hexane, sample extracts were evaporated and reconstituted before injection onto the LC-MS/MS system. The addition of oxalic acid in the aqueous mobile phase was mandatory to maintain good peak shape and sensitivity over the run. The screening is based upon a double preparation of each sample, one ‘as such’ and a second one with the analytes spiked in the sample, in order to mitigate the risk of false negative response. The method was validated according to the European Community Reference Laboratories Residues Guidelines. A total of 93 samples were included in the validation by two independent laboratories giving both false-negative and false-positive rates at 0% for all compounds. Over the last two years, 2600 samples were analysed routinely and only one chicken sample was found above the regulatory limit.     

Determination of 105 antibiotic,anti-inflammatory,antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction

A procedure for screening 105 veterinary drugs in foods by liquid chromatography tandem mass-spectrometry (LC-MS/MS) is presented. Its scope encompasses raw materials of animal origin (milk, meat, fish, egg and fat) but also related processed ingredients and finished products commonly used and manufactured by food business operators. Due to the complexity of the matrices considered and to efficiently deal with losses during extraction and matrix effects during MS source ionisation, each sample was analysed twice, that is ‘unspiked’ and ‘spiked at the screening target concentration’ using a QuEChERS-like extraction. The entire procedure was validated according to the European Community Reference Laboratories Residues Guidelines. False-negative and false-positive rates were below 5% for all veterinary drugs whatever the food matrix. Effectiveness of the procedure was further demonstrated through participation to five proficiency tests and its ruggedness demonstrated in quality control operations by a second laboratory.     

On‐farm evaluation of the impact of drying and storage on the carotenoid content of orange‐fleshed sweet potato (Ipomea batata Lam.)

Drying of orange‐fleshed sweet potato was evaluated under African rural conditions. Three locally built dryers (open‐air sun, tunnel and shade) were tested using Resisto and MGCL01 varieties in Mozambique. Total carotenoid losses were low in all dryers being 9.2% on average. After drying, sweet potato chips were stored in a traditional way (jute bags inside a mud house). Chip size (thin, thick chip or slice) had a significant effect on drying (P < 0.05) but not on storage and variety had an effect on both. Total carotenoid losses during storage were much higher being 83.7% on average, after 4 months, with main individual carotenoids fitting a first‐order kinetics degradation. Globally, carotenoid losses on‐farm or on‐research station were of similar level.