Effect of packaging materials and storage temperature on the quality of sour cherry nectar

The purpose of this research was to determine the effects of the packaging materials and size on the stability of monomeric anthocyanins, polyphenols, antioxidant activity, ascorbic acid, colour index and hydroxyl methyl furfural (HMF) during the 12‐month shelf life of sour cherry nectars at 4 °C and 20 °C. Sour cherry nectars were aseptically filled out into packaging of different sizes and materials. The packaging included cartons of two different sizes (200 and 1000 mL) and aluminium cans (330 mL). Results showed that the nectars were of better quality when stored at lower temperatures. HMF generally increased significantly for all nectars during storage. Conversely, the total polyphenol content and the antioxidant activity of the nectars stored in aluminium cans and the larger‐sized carton packaging decreased during storage. Lower anthocyanin loss and colour change were found in the nectars stored in aluminium cans. However, the better packaging material was found to be the large‐sized carton package when HMF was analysed.     

Influence of Growth Rate on Eutectic Spacing,Microhardness, and Ultimate Tensile Strength in the Directionally Solidified Al-Cu-Ni Eutectic Alloy

Metallurgical and Materials Transactions B - In this work, the mechanical properties of the Al-Cu-Ni eutectic alloy, Al-32.5 wt pct Cu-1 wt pct Ni, were investigated in terms of...     

Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by Yarrowia lipolytica YB 423-12

Yarrowia lipolytica is known to have the ability to assimilate hydrophobic substrates like triglycerides, fats, and oils, and to produce single-cell oils, lipases, and organic acids. The aim of the present study was to investigate the effects of different oil sources (borage, canola, sesame, Echium, and trout oils) and oil industry residues (olive pomace oil, hazelnut oil press cake, and sunflower seed oil cake) on the growth, lipid accumulation, and lipase and citric acid production by Y. lipolytica YB 423-12. The maximum biomass and lipid accumulation were observed with linseed oil. Among the tested oil sources and oil industry residues, hazelnut oil press cake was the best medium for lipase production. The Y. lipolytica YB 423-12 strain produced 12.32 ± 1.54 U/mL (lipase activity) of lipase on hazelnut oil press cake medium supplemented with glucose. The best substrate for citric acid production was found to be borage oil, with an output of 5.34 ± 0.94 g/L. The biotechnological production of valuable metabolites such as single-cell oil, lipase, and citric acid could be achieved by using these wastes and low-cost substrates with this strain. Furthermore, the cost of the bio-process could also be significantly reduced by the utilization of various low-cost raw materials, residues, wastes, and renewable resources as substrates for this yeast.     

Does energy efficiency increase with orchard size? A case study from peach production

The aim of this study was to explain the relationship between orchard size and energy efficiency in the case of peach production carried out by households. The data were obtained from 118 peach orchards that were classified into four groups, including orchards less than 0.5, 0.5–1.0, 1.0–2.0 and larger than 2.0 ha, by using stratified random sampling method. The total energy requirement for peach production on average was 36,284.51 MJ ha^?1. Total energy input use decreases as orchard size increases; however, it is minimal in group III. Fertilizer energy was the largest energy input, followed by diesel oil and pesticides for all groups.     

Seismic,ground motion and geotechnical characteristics of the 2011 Van-Erciş and Van-Edremit earthquakes of Turkey,and assessment of geotechnical damages

Two devastating earthquakes with moment magnitudes of 7.2 and 5.6 occurred on October 23, 2011 (Van-Erci? earthquake) and November 9, 2011 (Van-Edremit earthquake), respectively, in the Van Province of the eastern Turkey. The Van-Erci? and Van-Edremit earthquakes caused 604 and 38 fatalities, respectively, and heavy damage to buildings and other structures, particularly in Erci? town and Van City. In this study, characteristics of both main shocks and their geotechnical aspects, such as local site conditions, liquefaction phenomena and associated ground deformations and slope failures are evaluated. The failures of slopes and embankments and rock falls and ground liquefaction may also be indications of diluted ground deformation caused by the earthquake fault. It seems that a wedge-like body bounded by two fault planes was uplifted. As a result of this movement, the northern shoreline of Van Lake uplifted. The November 9, 2011 Van-Edremit earthquake was triggered due to the variation of crustal stresses induced by the October 23, 2011 earthquake. The effects of local site conditions have contributed to the damage of some parts of Erci? city and its vicinity; however, the ground liquefaction was not observed in the city as anticipated. With a magnitude of 5.6, the Van-Edremit earthquake is probably the smallest magnitude earthquake to cause liquefaction in Turkey so far.     

Metallo‐supramolecular materials based on terpyridine‐functionalized polyhedral silsesquioxane

In this study, novel metallo‐supramolecular materials based on terpyridine‐functionalized polyhedral silsesquioxane were synthesized from 4′‐chloro‐2,2′:6′,2″‐terpyridine and amino‐group‐functionalized polyhedral oligomeric silsesquioxane. The obtained terpyridine‐functionalized polyhedral silsesquioxanes were converted to metallo‐supramolecular hybrid materials by coordination polycondensation reaction with Co(II) or Cu(II) ions. The supramolecular polymers created were characterized by means of structure, morphology and stimuli‐responsive performance employing scanning electron microscopy, amperometric techniques and UV–visible and Fourier transform IR spectroscopy. UV?visible and cyclic voltammetry studies showed that both the optical and electrochemical properties of metallo‐supramolecular materials are affected by the substituent at the pyridine periphery. The supramolecular polymers obtained exhibited electrochromism during the oxidation processes of cyclic voltammogram studies. As a result, these terpyridine‐functionalized polyhedral silsesquioxanes are good candidates for electronic, opto‐electronic and photovoltaic applications as smart stimuli‐responsive materials. © 2013 Society of Chemical Industry     

Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale

Food Science and Biotechnology - In this study, lactic acid bacteria diversity during the fermentation of homemade and commercially prepared Tarhana, a traditional fermented cereal food from...