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51.
Journal of Scheduling - In the process of developing a university’s weekly course timetable, changes in the data, such as the available time periods of professors or rooms, render the... 相似文献
52.
Ayla Ocak Gebrail Bekdaş Sinan Melih Nigdeli 《The Structural Design of Tall and Special Buildings》2023,32(18):e2063
Tuned liquid dampers provide structure control with the help of the liquid mass in tanks that are attached to the structure. The mass ratio affects the optimum tuned liquid damper (TLD) parameters. This study examines the effect of mass ratio on the control performance of TLD devices in providing seismic control of structures with different damping ratios. For this purpose, TLD devices with different mass ratios were placed on two different single-story steel and reinforced concrete structure models, and their performance under earthquake excitation was investigated. TLD parameters for obtaining the optimum displacement level in the 0.5- and 1.0-s structure natural period for both structure types were optimized with the Jaya algorithm (JA), which is a metaheuristic algorithm. By using the optimum TLD parameters, the structural displacement and total acceleration values were obtained by the critical earthquake analysis. When the results are examined, it is understood that TLD mass increase from a 20% mass ratio for both structure types and selected structure periods does not have a significant effect on TLD control performance. 相似文献
53.
Barutchu Ayla; Crewther Sheila G.; Fifer Joanne; Shivdasani Mohit N.; Innes-Brown Hamish; Toohey Sarah; Danaher Jaclyn; Paolini Antonio G. 《Canadian Metallurgical Quarterly》2011,47(3):877
It is well accepted that multisensory integration has a facilitative effect on perceptual and motor processes, evolutionarily enhancing the chance of survival of many species, including humans. Yet, there is limited understanding of the relationship between multisensory processes, environmental noise, and children's cognitive abilities. Thus, this study investigated the relationship between multisensory integration, auditory background noise, and the general intellectual abilities of school-age children (N = 88, mean age = 9 years, 7 months) using a simple audiovisual detection paradigm. We provide evidence that children with enhanced multisensory integration in quiet and noisy conditions are likely to score above average on the Full-Scale IQ of the Wechsler Intelligence Scale for Children—Fourth Edition (WISC–IV). Conversely, approximately 45% of tested children, with relatively low verbal and nonverbal intellectual abilities, showed reduced multisensory integration in either quiet or noise. Interestingly, approximately 20% of children showed improved multisensory integration abilities in the presence of auditory background noise. The findings of the present study suggest that stable and consistent multisensory integration in quiet and noisy environments is associated with the development of optimal general intellectual abilities. Further theoretical implications are discussed. (PsycINFO Database Record (c) 2011 APA, all rights reserved) 相似文献
54.
55.
U?ur?Salgin Ayla??alimliEmail author Bekir?Zühtü Uysal 《Journal of the American Oil Chemists' Society》2004,81(3):293-296
Supercritical fluid extraction of jojoba oil from Simmondsia chinensis seeds using CO2 as the solvent is presented in this study. The effects of process parameters such as pressure and temperature of extraction,
particle size of jojoba seeds, flow rate of CO2, and concentration of entrainer (hexane) on the extraction yield were examined. Increases in the supercritical CO2 flow rate, temperature, and pressure generally improved the performance. The extraction yield increased as the particle size
decreased, indicating the importance of decreasing intraparticle diffusional resistance. The maximum extraction yield obtained
was 50.6 wt% with a 0.23-mm particle size and a 2 mL/min CO2 flow rate at 90°C and 600 bar. Use of an entrainer at a concentration of 5 vol% improved the yield to 52.2 wt% for the same
particle size and also enabled the use of relatively lower pressure and temperature, i.e., 300 bar and 70°C. 相似文献
56.
Particle size design of digitoxin in supercritical fluids 总被引:1,自引:0,他引:1
Bioavailability of the pharmaceutical substances is very important for their activity. In case of necessity, bioavailability can be improved by reducing the particle size of the drugs. In this study, particle size of digitoxin was reduced by the Rapid Expansion of Supercritical Solutions (RESS). The effects of pre-expansion temperature (90-110 °C), flow rate (2.5-7.5 ml/min), spray distance (3-7 cm) on the size and size distribution of the precipitated digitoxin particles were carried out. The particles were characterized by dynamic light scattering (DLS), scanning electron microscopy (SEM), transmission electron microscopy (TEM) and LC-MS analysis.While the particle size range of the original digitoxin was 0.2-8 μm, it was decreased to 68-458 nm and determined that 97% of the particles were below 200 nm depending on the different experimental conditions.Response surface method (RSM) was used to optimize the process parameters. The flow rate, 7 ml/min; spray distance, 7 cm; pre-expansion temperature, 95 °C were found to be the optimum conditions to achieve the minimum particle size of digitoxin. 相似文献
57.
Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuks) 总被引:2,自引:0,他引:2
Effects of temperature and different fat levels on the quality of Turkish sausages (sucuks) were studied during the ripening period. Sausage batters prepared at 10%, 20% and 30% fat levels were processed at 20-22 and 24-26 °C. A high ripening temperature and low fat level caused fast dehydration. Fat level affected water activity, colour, total viable and lactic acid bacteria counts of the sausages. Increasing fat content and ripening temperature resulted in high lightness (L*) and yellowness (b*) and low redness (a*) at the end of ripening. The sausages with 10% fat resulted in higher redness values. Growth of total viable and micrococci-staphylococci bacteria was affected by ripening temperature. Sausages ripened at 24-26 °C had a rapid increase in micrococci-staphylococci counts. 相似文献
58.
Ayla Soyer 《European Food Research and Technology》2005,221(3-4):412-415
Changes in chemical and sensory characteristics of naturally fermented Turkish sausages during ripening were evaluated for three fat levels (10, 20 and 30%) and two different ripening temperatures, i.e. 20–22 and 24–26 °C. Fat level, ripening temperature and time affected total acidity, free fatty acids (FFA) and thiobarbituric acid (TBA) values. Both higher fat content and higher temperature resulted in higher FFA and TBA values during ripening, indicating high lipolytic and oxidative activity. TBA values showed an increase from the first to the ninth day, but were lower at 20–22 °C than at 24–26 °C. High fat level and temperature adversely affected rancid flavor and overall acceptability. 相似文献
59.
In this study, the biosorption of Pb(II), Ni(II) and Cr(VI) ions onto inactive Saccharomyces cerevisiae was investigated as a function of initial pH, initial metal ion concentration and temperature. The Langmuir model was applied to experimental equilibrium data of Pb(II), Ni(II) and Cr(VI) biosorption depending on temperature and the maximum metal ions uptake at optimum biosorption temperature of 25 °C, were found to be 270.3, 46.3 and 32.6 mg g−1, respectively. Using the Langmuir constant, b values obtained at different temperatures, the biosorption heats of Pb(II), Ni(II) and Cr(VI) were determined as −1.125, −1.912 and −2.89 kcal mol−1, respectively. The results indicated that the biosorption of Pb(II), Ni(II) and Cr(VI) ions to S. cerevisiae is by the physical adsorption and has an exothermic nature. 相似文献
60.
The biosurfactant's effect on the biodegradation of 4-chlorophenol (4-CP) in the existence of glucose was researched under the circumstances of using unacclimated culture and various sludge ages. The removal efficiencies of chemical oxygen demand (COD) and 4-CP, the growth of biomass and specific substrate removal rates were examined under various operating conditions. When 150 mg/l concentration of 4-CP was applied, glucose and 4-CP degraded in the same period in the unacclimated bioreactors where biosurfactant was added. Nevertheless, the COD removal in the control reactor noticeably decreased and when compared with reactors which biosurfactant was added, a longer period was needed for the degradation of 4-CP in this reactor. While the complete removal of 4-CP in the control reactor eventuated on the 14th day, in the reactor which 2xcritical micelle concentration (CMC) was added the complete removal of 4-CP eventuated on the end of the 1st day. These results showed that addition of biosurfactant reduced the transient time before the steady-state. COD and 4-CP removal performances were improved by increasing the sludge age. No difference in system performance was observed at high sludge ages in the absence and presence of biosurfactant. However, the performance of the system in the presence of biosurfactant was satisfactory even at low sludge ages. That is, the system should be operated either at high sludge ages (>15 days) in the absence of biosurfactant or at low sludge ages (<15 days) in the presence of surfactants. 相似文献