Stereoisomere Aromastoffe

Zusammenfassung Es werden Methoden zur racemisie-rungsfreien Stereodifferenzierung der 2-Methylbuttersäure (direkt bzw. nach Esterhydrolyse) aus Äpfeln und apfelhaltigen Lebensmitteln beschrieben. Die Enantiomerenverteilung der 2-Methylbuttersäure kann direkt an permethylierter-Cyclodextrinphase gaschromatogra-phisch bestimmt werden. Es wird stets hoher Enantiomerenüberschuß zugunsten des (S)-Isomeren der Säure nachgewiesen. Proben von naturidentischem und natürlichem (biotechnologisch hergestelltem) 2-Methyl-buttersäureethylester sowie Äpfel, Apfelsaft, Apfellikör, Calvados, Apfelwein, Apfelmarmelade und Joghurts mit Apfelzusatz werden untersucht. Ein Zusatz von naturidentischen, racemischen 2-Methylbuttersäureestern ist einfach nachweisbar.

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Stereoisomeric flavour compounds. XLII. Enantiomer distribution of 2-methylbutanoic acid in apples and apple-containing food

Summary The direct Stereodifferentiation of 2-methyl-butanoic acid and its esters (after hydrolysis) from apples and apple-containing food is described, using permethyl-ated-cyclodextrin as the chiral CGC phase. In all cases, high enantiomeric excess in favour of the (S)-enantiomer was ascertained. The method is applicable to apples, apple juice, apple liquor, calvados, apple wine, apple jam and apple-containing yoghurts. The addition of race-mic (nature-identical) esters may be easily detected.

     

A socially aware caching mechanism for encounter networks

Managing community content in mobile communities is challenging, since informal groups may emerge spontaneously whenever opportunities exist. To deal with group dynamics, encounter based community support systems can be a solution. In encounter networks, peers exchange content whenever they physically meet, i.e., whenever peers are near to each other. To assure content availability within the community network, content needs to be replicated (cached) and continuously updated. A?well known drawback of this scheme is the fact that the resource usage can be quite high. In this paper we present new caching strategies based on sociological knowledge, aiming at improving the overall content quality. We derive mobility and connectivity aware cache policies and simulate their benefit for knowledge building with urban life simulations. Results show that context precision and recall can be greatly improved in comparison to traditional cache strategies applied in the majority of encounter networks.     

Gastrin concentration in plasma of the neonate at birth and after the first feeding

Plasma gastrin was determined simultaneously in 19 newborn infants and their respective mothers shortly after birth and in ten neonates before and after the first feeding. The gastrin concentrations in the umbilical vein plasma of the newborn infants were significantly higher than in the peripheral vein plasma of their mothers. The values were statistically not different from those obtained in the neonates before the first feeding. There was an increase in gastrin concentrations after the first feeding. From these results it is suggested that gastrin is produced in the neonate independently from the mother. It is already secreted after the first feeding. Experiments in rats showed that 125I-gastrin is not transported through the placenta. From these findings we assume that most likely the gastrin measured in plasma of newborn infants is of neonatal origin.     

Experimental colitis

Ulcerative colitis and Crohn's disease are complex, problematic diseases of unknown etiology in man, and appropriate experimental models would be useful in elucidating their pathogenesis and treatment. Although there have been numerous attempts to produce inflammatory ulcerative colonic disease in laboratory animals resembling those human disease forms, none has been entirely successful. Investigators have conducted experiments involving almost every etiological factor suggested for initiation of these diseases. The methods reviewed in this paper include production of experimental colitis by vascular impairment, and immunological methods such as bacterial infection, allergic reactions, direct and indirect hypersensitivity reactions, as well as autoimmune mechanisms. The results of carrageenan-induced colitis, irradiation, dietary, and drug-induced techniques are also discussed and the frequency and nature of spontaneous colonic lesions in animals is summarized.     

Malignant hyperthermia: attempt at an early diagnosis by means of determination of creatine phosphokinase (CPK) and its isoenzymes

Creatinphosphokinase (CPK) was elevated in sera of patients with malignant hyperthermia and in sera of some of their relatives. Only the MM-isoenzyme (but not the MB- or the BB-isoenzyme) could be detected by paperchromatographic analysis. In some of the patients elevation of muscle aldolase was also observed. Thus, the appearance of the BB-isoenzyme in sera of patients with malignant hyperthermia, as described by another group of investigators, was not confirmed. No specific screening method exists as yet to detect patients with a high risk of developing this often lethal reaction to anesthesia. However, in patients without muscle disease or trauma and without prior i.m. injections, myocardial infarction or major physical strain, elevation of CPK in serum should be interpreted as meaning that malignant hyperthermia may develop during anesthesia. The pathophysiology of malignant hyperthermia is discussed.     

Ernährung und Klimaschutz: Orientierung für Verbraucher

Zusammenfassung:  Als Ursache der globalen Klima?nderung wird vor allem der Energieverbrauch in Industrie, Haushalten und bei Transporten diskutiert. Erheblichen Anteil haben auch die Klimagase aus der Landwirtschaft und dem Ern?hrungssektor, doch fehlt es hier bislang an klaren Forderungen zu deren Reduzierung. Besondere Dramatik bekommt die Klima?nderung durch die Tatsache, dass historisch vor allem die Industriel?nder dafür verantwortlich sind, die L?nder des Südens aber st?rker beeintr?chtigt werden. Immer mehr landwirtschaftliche Fl?chen dienen nicht mehr direkt der menschlichen Ern?hrung, sondern der Produktion von Tierfutter, Energietr?gern und Rohstoffen – vorwiegend für die reichen Industriel?nder. Der Kampf gegen den Hunger in der Welt wird durch die Klima?nderung mit der Ausweitung von Wüsten und Ernteeinbu?en zus?tzlich erschwert. Deshalb müssen die Emissionen rasch und verbindlich zurückgeführt und die Klima?nderung begrenzt werden – auch im Sektor Landwirtschaft / Ern?hrung. Verbraucher in Deutschland und Europa sind grunds?tzlich über die Klima?nderung sehr besorgt und entsprechend motiviert, etwas für den Klimaschutz zu tun. H?ufig fehlen aber handlungsorientierte und alltagsad?quate Informationen und Empfehlungen. Für den Ern?hrungssektor sollen CO ₂-Labels, Energie- und ?kobilanzen solche Informationen liefern, führen aber oft zu widersprüchlichen Aussagen und tragen daher mehr zur Verwirrung als zur Orientierung der Verbraucher bei. Die Aussagen und Empfehlungen sollten leicht verst?ndlich und attraktiv formuliert sein, um zu motivieren. Sie sollten eine Bandbreite verschiedener Ma?nahmen er?ffnen, um individuelle Vorlieben zu erm?glichen. Und sie sollten eine grunds?tzliche Orientierung geben und dabei vermeintliche Widersprüche im Detail vernachl?ssigen. Zum Füllen dieser Lücke m?chten die Verbraucherzentralen mit der Ausstellung „Klimaschutz schmeckt“ beitragen. Eingegangen: 8. April 2009; angenommen: 14. April 2009     

New insights into the association between lameness,behavior, and performance in Simmental cows

In a herd of 100 milking Simmental cows, data of performance and behavior parameters were collected automatically with different systems such as pedometers, an automatic milking system, and automatic weighing troughs for 1 yr. Performance measures were several milking-related parameters, live weight, as well as feed intake. Behavior-associated measures were feeding behavior (e.g. feeding duration, number of visits to the trough, and feeding pace) as well as activity such as lying duration, number of lying bouts, and overall activity. In the same time, lameness status of every cow was assessed with weekly locomotion scoring. According to the score animals were then classified lame (score 4 or 5) or nonlame (score 1, 2, or 3). From these data in total, 25 parameters summarized to daily values were evaluated for their ability to determine the lameness status of a cow. Data were analyzed with a regularized regression method called elastic net with the outcome lame or nonlame. The final model had a high prediction accuracy with an area under the curve of 0.91 [95% confidence interval (CI) = 0.88–0.94]. Specificity was 0.81 (95% CI = 0.73–0.85) and sensitivity was 0.94 (95% CI = 0.88–1.00). The most important factors associated with a cow being lame were number of meals, average feed intake per meal, and average duration of a meal. Lame cows fed in fewer and shorter meals with a decreased intake per meal. Milk yield and lying-behavior-associated parameters were relevant in the model, too, but only as parts of interaction terms demonstrating their strong dependence on other factors. A higher milk yield only resulted in higher risk of being lame if feed intake was decreased. The same accounts for lying duration: only if lying time was below the 50% quantile did an increased milk yield result in a higher risk of being lame. The association of lameness and daily lying duration was influenced by daily feeding duration and feeding duration at daytime. The results of the study give deeper insights on how the association between behavior and performance parameters and lameness is influenced by intrinsic factors in particular and that many of these have to be considered when trying to predict lameness based on such data. The findings lead to a better understanding why, for instance, lying duration or milk yield seem to be highly correlated with lameness in cows but still have not been overly useful as parameters in other lameness detection models.