Vaporization of Protective Oxide Films into Different Gas Atmospheres

Oxidation of Metals - Vaporization often accompanies high-temperature oxidation and corrosion. In this review, vaporization under a vacuum as well as static gas and flowing gas conditions is...     

The influence of oxidizing agents on water extracts of rye flour

The main constituents of rye flour extracts are proteins and pentosans. After cross-linking under the action of oxidizing agents those components are able to bind much more water than in their native (prior to modifications) state. As a consequence rheological properties of extract are changed.It was observed that kinematic viscosity of water extract of rye flour decreases rapidly with time. The reason for this behavior could be high enzymatic activity of flour extract.It was also found that the addition of hydrogen peroxide in the absence of additional peroxidase (which is naturally present in 1:9 or 1:1 water extracts of flour) causes the greatest increase in viscosity, due to the cross-linking of soluble polymers. Moreover after the addition of H₂O₂ to water extracts strong gels were obtained, which were characterized by tan δ = 0.5 (tan δ < 1). Moreover G′ was independent of frequency, which also suggests cross-linking of the pentosans.The addition of ascorbic acid, which is known to act preferably on gluten proteins, to 1:9 or 1:1 flour extracts had only a little effect on viscosity. In this case the values of tan δ = 0.9 were close to 1, which is typical for a weak gel.The application of inactivated rye flour extract, containing mainly proteins and pentosans, proved stronger effect of H₂O₂ in comparison to ascorbic acid on polymer cross-linking, but only after the addition of peroxidase. The gel obtained with H₂O₂ and peroxidase was also characterized by low tan δ = 0.4.The results indicate, that pentosans are the main subject of cross-linking reactions in rye flour water extracts.     

Enzymatically Modified Fats Based on Mutton Tallow and Rapeseed Oil Suitable for Fatty Emulsions

The aim of this work was to develop a new fat by enzymatic interesterification of mutton tallow with rapeseed oil. It was assumed that by inducing hydrolysis of fats by addition of water to the enzymatic preparation (8, 10, 15 wt%) natural emulsifiers would be produced in the reaction environment. Fat blends obtained from the enzymatic reactions were evaluated as a fat base for emulsion systems. It was found that the fat resulting from interesterification in the presence of Lipozyme RM IM (immobilized lipase from Rhizomucor miehei, Novozymes Bagsvaerd, Denmark) with 15 wt% of water possessed the highest content of polar fraction (MAG and DAG), and served as the most suitable blend for emulsification, producing emulsions that exhibited the highest stability.     

Node discovery in networks

This paper abstracts the problem of network nodes discovering one another in a network of unknown size using all-to-all gossip. The problem is studied in terms of evolving directed graphs where each vertex represents a participating node and each edge represents one node’s knowledge about another. Ideally, such a graph has diameter one, i.e., each node knows all others. Nodes share their knowledge by sending gossip messages. Gossip among the nodes allows them to discover one another, decreasing the diameter of the graph. Here this problem is considered in several synchronous settings under different assumptions about the ability of the participating nodes to communicate. Specifically, the following aspects of communication are considered: (1) the ability of the nodes to multicast gossip messages, and (2) the size of the messages. The results describe the lower and upper bounds on the number of synchronous rounds required for the participants to discover each other. A particular question of interest is: if the network size is unknown, how does a node know that it has discovered all other nodes? Given a weakly-connected graph describing the initial knowledge of the nodes, every node in our algorithm can stop the discovery process knowing that there are no unknown nodes—this is done without any prior knowledge of the total number of nodes participating in the computation.     

Reduction of fractures in dried clay-like materials due to specific surfactants

The possibility of fracture reduction as a result of application of specific surfactants during intensive drying of clay-like materials was examined in this paper. The dodecyl sulfate sodium salt (SDS) and the fluoric (FC 4430) surfactants were used for the tests. Different amounts of these surfactants were mixed with distilled water and used for wetting a dry clay material before forming clay samples. The clay samples in the form of cylinders 44 mm in diameter and 50 mm high were extruded and after leveling the moisture distribution subjected to convectively drying in hot air at 120 °C. The acoustic emission (AE) method was used to monitor on line the development of crack formation in dried samples. It was stated that application of surfactants in a prescribed amount may significantly reduce the drying induced fractures in clay during its intensive drying and thus to obtain good quality products by high drying rates.     

Scale growth process at 1473 K on unmodified and yttrium‐ or chromium‐implanted β‐NiAl

Early oxidation of unmodified and yttrium‐implanted or chromium‐implanted β‐NiAl intermetallic compound at 1473 K was studied using a combination of two‐stage‐oxidation exposure with ¹⁸O₂ as a tracer, SIMS elemental distribution analysis (depth profiling and imaging modes) and photoluminescence spectroscopy analysis of the scale phase composition. It was found that phase transformation of transient aluminium oxides, represented by θ‐ Al₂O₃ into stable and protective α‐Al₂O₃ occurs locally and is affected by implanted additions: Yttrium retarded while chromium appeared to accelerate it. Typical patch‐ and/or web‐like scale morphology of the growing scales was observed.     

Optimization of electromagnetic phased-arrays for hyperthermia via magnetic resonance temperature estimation

A technique for the optimization of electromagnetic annular phased arrays (APAs) for therapeutic hyperthermia has been developed and implemented. The controllable inputs are the amplitudes and phases of the driving signals of each element of the array. Magnetic resonance imaging (MRI) is used to estimate noninvasively the temperature distribution based on the temperature dependence of the proton resonance frequency (PRF). A parametric model of the dynamics that couple the control inputs to the resultant temperature elevations is developed based on physical considerations. The unknown parameters of this model are estimated during a pretreatment identification phase and can be continuously updated as new measurement data become available. Based on the parametric model, a controller automatically chooses optimal phases and amplitudes of the driving signals of the APA. An advantage of this approach to optimizing the APA is that no a priori information is required, eliminating the need for patient-specific computational modeling and optimization. Additionally, this approach represents a first step toward employing temperature feedback to make the optimization of the APA robust with respect to modeling errors and physiological changes. The ability of the controller to choose therapeutically beneficial driving amplitudes and phases is demonstrated via simulation. Experimental results are presented which demonstrate the ability of the controller to choose optimal phases for the APA using only information from magnetic resonance thermometry (MRT).     

Low prevalence of human papillomavirus in a geographic region with a high incidence of head and neck cancer

BACKGROUND: The main purpose of this study was to determine the prevalence of human papillomavirus (HPV) infection in patients with head and neck carcinomas from Brazil. MATERIALS AND METHODS: Forty-five patients with head and neck squamous cell carcinoma were included in the study, from 1995 to 1996. Forty-two were male and 3 female, with age ranging from 32 to 82 years (median 61). Five patients (11%) did not have previous history of use of tobacco and 38 (90.5%) were heavy smokers. Tumor sites were pyriform sinus, 10; tongue, 11 (oral, 6; base, 5); larynx, 7; floor of mouth, 3; tonsil, 6; retromolar area, 3; inferior gingiva 2; buccal mucosa, 2; and maxillary sinus in 1 patient. Twenty-five were stage IV, 17 stage III, and 3 stage II. RESULTS: The presence of HPV DNA was detected in 5 of 45 patients (11%), all of them with HPV 16. Two patients had HPV DNA in normal mucosa and tumor tissue, 1 patient had HPV DNA only in the normal mucosa and tumor tissue, 1 patient had HPV DNA only in the normal mucosa, and 2 patients were positive for HPV DNA in tumor tissue. Four patients were male and 1 was female; 2 patients were nonsmokers. Three patients had tonsil carcinoma, 1 patient had a tongue carcinoma, and 1 patient had a pyriform sinus cancer. CONCLUSIONS: The role of chemical carcinogens seems to be more important in the genesis of head and neck cancer than is HPV infection. The presence of HPV DNA in 5 of 45 patients stimulates further investigation to determine the role of HPV as a risk factor for head and neck carcinoma.