Correlation of glucose consumption and tumor cell density in astrocytomas. A stereotactic PET study

To determine histological correlates of the variability of glucose consumption in astrocytomas, the authors performed positron emission tomography (PET) with 18F-2-fluoro-2-deoxy-D-glucose (FDG) and matched the PET scans three-dimensionally with computerized tomography scans obtained in a stereotactic frame before biopsy. Ten patients with astrocytomas of World Health Organization Grade 2 or 3 were studied; patients with glioblastomas, oligodendrogliomas, or oligoastrocytomas were excluded from the study to avoid any confounding effects of different cell types and necroses. In samples of pure tumor, glucose consumption correlated significantly with cell density, but not with nuclear polymorphism. It is concluded that tumor cell density is a major determinant of glucose consumption in astrocytomas. The use of PET with FDG may help to locate the highest cell density and thus improve the diagnostic yield of stereotactic biopsy.     

Thermo-mechanical finite-element simulation of the tube sinking process

Thermo-mechanical finite-element model of the tube sinking process is presented in this paper. The model combines the rigid-plastic finite element approach, used to determine the velocity field, with the numerical solution of the convective-diffusion equation which accounts for the thermal events in the deformation zone. The condition of zero normal velocity and zero normal stress on the free inner surface of the tube was used to determine the shape of this surface. Typical results of calculations include the distributions of strain rates, strains, stresses and temperatures in the wall of the tube during the sinking process.     

EPR Studies of Thermally Treated Oxidized Corn Starch

The formation of radicals in oxidized corn starch at 20–250°C in air was investigated by quantitative EPR spectroscopy. It was found that the presence of carboxyl groups in the oxidized starch increases the starch's ability to generate radical species. Introducing Cu²⁺ ions into the starch, as a catalyst or as an EPR probe, leads to the formation of copper‐carboxyl complexes containing two carboxyl ligands. Drastic increase in the number of radical species at about 250°C is accompanied by a decrease in the intensity of EPR signal of Cu²⁺‐carboxyl complexes, indicating that the thermal degradation of oxidized corn starch occurs with the formation of radicals, probably via breaking the chemical bonds in the carboxyl groups.     

Effect of complexation of oxidised corn starch with mineral elements on physicochemical properties

The objective of this study was to determine the effect of complexation of oxidised starch with mineral elements on its physicochemical properties. Corn starch was oxidised with sodium hypochlorite and, afterwards, modified with ions of potassium, magnesium and iron. Thus, native and modified starches were analysed for: contents of mineral elements, colour parameters (L*a*b*), water binding capacity and solubility in water at temperature of 60 and 80 °C. Thermodynamic characteristics of gelatinisation by DSC, molecular weight distribution by GPC, intrinsic viscosity and pasting properties by RVA were studied. The efficiency of incorporation of metal ions into oxidised corn starch was about 30%, 20% and 20% for potassium, magnesium and iron ions, respectively. The complexation with potassium ions caused the greatest changes in the molecular weight distribution and the intrinsic viscosity of starches and viscosity of starch pastes. Only modification of starch with iron ions affected the colour parameters of the starch. Incorporation of metal ions into starch resulted also in changes in its water binding capacity and solubility in water.     

Oxidative dehydrogenation of ethane on Pt–Sn impregnated monoliths

The oxidative dehydrogenation of ethane was studied over Pt–Sn impregnated monoliths at 1 bar, 600–900 °C and with different contents of oxygen, hydrogen and steam in the feed gas. As expected a decrease in oxygen in the feed led to a decrease in the conversion of ethane due to lower temperatures in the reactor. Adding steam to the feed showed no effect on the ethane conversion or the ethene selectivity. When the hydrogen/ethane ratio in the feed was varied from 0 to 0.5 at 700 and 850 °C, it resulted in a significant increase in the selectivity to ethene while the ethane conversion remained relatively unchanged. At 700 °C the selectivity increased from about 50% to 93% (carbon basis) with only a small decrease in the conversion of ethane. The results clearly show that both Pt and Sn have a catalytic effect. Pt caused the ethane conversion to rise and addition of Sn resulted in much better ethene selectivity. However, even though Sn alone showed some catalytic effect at lower temperatures, it cannot explain the great difference between the Pt and Pt–Sn catalysts. A reasonable assumption is therefore that there exist interactions between Pt and Sn that gives the Pt–Sn catalysts excellent properties for oxidative dehydrogenation of ethane, in particular upon addition of hydrogen.