Development of open-cathode polymer electrolyte fuel cells using printed circuit board flow-field plates: Flow geometry characterisation

Open-cathode air-breathing fuel cells have the advantage of reduced system complexity and simplified operation, as oxygen is taken directly from ambient air without the need for blowers/compressors. In this study, printed circuit boards (PCBs) are used as flow-field plates. The use of PCBs offers the potential for significant cost reduction due to their well-established manufacturing processing and low materials cost. This study investigates the effect of varying the cathode geometry (parallel and circular) and opening ratios (43%, 53% and 63%) on fuel cell performance using polarisation curves, electrochemical impedance spectroscopy (EIS) and thermal imaging. The results obtained indicate that circular openings afford lower Ohmic resistance than parallel flow-field designs, which helps improve contact between the gas diffusion layer and flow-field plate. However, flow-field plates with circular openings suffer from greater mass transport limitation effects. Likewise, greater opening ratios offer better mass transport but increased Ohmic resistance as a result of the reduced area of lands/ribs. The thermal imaging results reveal lower temperature in the middle of the fuel cell due to “bowing” of the printed circuit board flow field plates which reduces the local current density. A trade-off between these factors results in a design with a maximum area specific power density of 250 mW cm⁻².     

Aspects of linear estimation in H infinty

A recent but rapidly maturing field in the area of system identification has been that of 'estimation in H infinty'. Greatly influencing this work has been the phenomenon that no linear (in-the-data) algorithm exists which is 'robustly convergent'. This paper conducts a study of this issue by combining specific new analysis together with existing results from the mathematics literature on the topic of polynomial approximation theory. Particular attention is paid to the role of model order, and this leads to the consideration of model order selection from a deterministic worst-case perspective.     

控制醋酸生产的滗析器相分离

正专利披露了控制醋酸生产的滗析器相分离方法,醋酸是甲醇羰基化反应生产的。方法包括测量反应器混合物中醋酸甲酯浓度,根据测量得到的醋酸甲酯浓度,计算滗析器重,有机相的密度,调节反应器或滗析器的操作条件,保证滗     

Detection of Axial Cracks in Pipes Using Focused Guided Waves

The implementation of synthetic guided wave focusing to locate axially aligned defects in pipes has been investigated. Results from both finite element computer models and experiments on real pipes are presented and the data show good agreement. Focusing is necessary to improve the reflection coefficient from axially aligned defects, as the signals are very weak. The Common Source Method (CSM) of synthetic focusing has been applied which makes it possible to apply focusing via post processing to previously collected data. The dependence of reflection coefficient on crack length was measured for both through thickness and part depth axially aligned defects, at a range of frequencies, using the torsional guided wave family. The results show that the reflection coefficient is approximately doubled when focusing is employed, compared to the sensitivity for unfocused fundamental torsional waves. However the sensitivity is still very low, so in practise this approach could only be used to find severe defects.     

Mind the Gap:Predicted vs. Actual Performance of Green Buildings

This paper reviews the major North American and Australian sustainability rating tools to　determine how they measure building energy performance. It then reviews the major building energy　simulation so...     

Regularized nonnegative shared subspace learning

Joint modeling of related data sources has the potential to improve various data mining tasks such as transfer learning, multitask clustering, information retrieval etc. However, diversity among various data sources might outweigh the advantages of the joint modeling, and thus may result in performance degradations. To this end, we propose a regularized shared subspace learning framework, which can exploit the mutual strengths of related data sources while being immune to the effects of the variabilities of each source. This is achieved by further imposing a mutual orthogonality constraint on the constituent subspaces which segregates the common patterns from the source specific patterns, and thus, avoids performance degradations. Our approach is rooted in nonnegative matrix factorization and extends it further to enable joint analysis of related data sources. Experiments performed using three real world data sets for both retrieval and clustering applications demonstrate the benefits of regularization and validate the effectiveness of the model. Our proposed solution provides a formal framework appropriate for jointly analyzing related data sources and therefore, it is applicable to a wider context in data mining.     

Water sorption and cooking time of red kidney beans (Phaseolus vulgaris L.): part I – Effect of freezing and drying conditions on water sorption and cooking time

Water sorption and cooking time of kidney beans were determined. The beans were manually harvested at 19.2 ± 0.1% moisture content and stored at ?20 and ?10 °C for about half a year. The beans were further dried at 30, 40 and 50 °C inside a thin‐layer drier for 7.5 h or under room conditions for 4 week. The freezing storage temperature before the beans were dried did not influence their cooking time and water sorption. The saturated kernel volumes decreased approximately 7% after drying. The beans decreased their sphericity during water sorption and had a larger swelling ratio in the thickness direction than in other directions. Lower initial moisture content, especially with a higher drying temperature, decreased water sorptivity and resulted in higher percentage of uncooked kernels if the beans were not soaked before cooking. However, there was no relationship between initial moisture content and uncooked percentage if the beans were soaked before cooking. High drying temperature resulted in hard‐to‐cook (HTC) phenomenon.