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11.
Ermittlung des Einflusses von Silicium, Germanium, Zinn und Kupfer auf Morphologie und Kinetik der feindispersen diskontinuierlichen Ausscheidung in α-Eisen-Zink-Legierungen mit licht- und elektronenmikroskopischen sowie Röntgenbeugungsverfahren. Berechnung der Aktivierungsenergie aus der Temperaturabhängigkeit der Wachstumsgeschwindigkeit und Grenzflächendiffusionskoeffizienten aus der Wachstumsgeschwindigkeit, dem Lamellenabstand und der Grenzschichtdicke. 相似文献
12.
María A. Núez-Snchez Silvia Melgar Keith ODonoghue María A. Martínez-Snchez Virgina E. Fernndez-Ruiz Mercedes Ferrer-Gmez Antonio J. Ruiz-Alcaraz Bruno Ramos-Molina 《International journal of molecular sciences》2022,23(15)
Crohn’s disease (CD) is a complex, disabling, idiopathic, progressive, and destructive disorder with an unknown etiology. The pathogenesis of CD is multifactorial and involves the interplay between host genetics, and environmental factors, resulting in an aberrant immune response leading to intestinal inflammation. Due to the high morbidity and long-term management of CD, the development of non-pharmacological approaches to mitigate the severity of CD has recently attracted great attention. The gut microbiota has been recognized as an important player in the development of CD, and general alterations in the gut microbiome have been established in these patients. Thus, the gut microbiome has emerged as a pre-eminent target for potential new treatments in CD. Epidemiological and interventional studies have demonstrated that diet could impact the gut microbiome in terms of composition and functionality. However, how specific dietary strategies could modulate the gut microbiota composition and how this would impact host–microbe interactions in CD are still unclear. In this review, we discuss the most recent knowledge on host–microbe interactions and their involvement in CD pathogenesis and severity, and we highlight the most up-to-date information on gut microbiota modulation through nutritional strategies, focusing on the role of the microbiota in gut inflammation and immunity. 相似文献
13.
Leonardo Albarracin Ramiro Ortiz Moyano Juan Martin Vargas Bruno G. N. Andrade Juan Cortez Zamar Stefania Dentice Maidana Kohtaro Fukuyama Shoichiro Kurata María ngela Jure Haruki Kitazawa Julio Villena 《International journal of molecular sciences》2022,23(13)
In recent years, an increase in the prevalence hypermucoviscous carbapenem-resistant Klebsiella pneumoniae with sequence type 25 (ST25) was detected in hospitals of Tucuman (Northwest Argentina). In this work, the virulence and the innate immune response to two K. pneumoniae ST25 strains (LABACER 01 and LABACER 27) were evaluated in a murine model after a respiratory challenge. In addition, comparative genomics was performed with K. pneumoniae LABACER01 and LABACER27 to analyze genes associated with virulence. Both LABACER01 and LABACER27 were detected in the lungs of infected mice two days after the nasal challenge, with LABACER01 counts significantly higher than those of LABACER27. Only LABACER01 was detected in hemocultures. Lactate dehydrogenase (LDH) and albumin levels in bronchoalveolar lavage (BAL) samples were significantly higher in mice challenged with LABACER01 than in LABACER27-infected animals, indicating greater lung tissue damage. Both strains increased the levels of neutrophils, macrophages, TNF-α, IL-1β, IL-6, KC, MCP-1, IFN-γ, and IL-17 in the respiratory tract and blood, with the effect of LABACER01 more marked than that of LABACER27. In contrast, LABACER27 induced higher levels of IL-10 in the respiratory tract than LABACER01. Genomic analysis revealed that K. pneumoniae LABACER01 and LABACER27 possess virulence factors found in other strains that have been shown to be hypervirulent, including genes required for enterobactin (entABCDEF) and salmochelin (iroDE) biosynthesis. In both strains, the genes of toxin–antitoxin systems, as well as regulators of the expression of virulence factors and adhesion genes were also detected. Studies on the genetic potential of multiresistant K. pneumoniae strains as well as their cellular and molecular interactions with the host are of fundamental importance to assess the association of certain virulence factors with the intensity of the inflammatory response. In this sense, this work explored the virulence profile based on genomic and in vivo studies of hypermucoviscous carbapenem-resistant K. pneumoniae ST25 strains, expanding the knowledge of the biology of the emerging ST25 clone in Argentina. 相似文献
14.
J. Ph. Bruno Roßmann Masling Bäurle Egger 《European Food Research and Technology》1944,87(1-3):274-276
15.
W. Schreiber Schwaibold G. Steinhoff Beckel J. P. Bruno Roßmann Kanitz W. Ludorff Lars Erlandsen J. Großfeld Schormüller O. Windhausen Amelung H. Mohler Diemair Griebel Sachße E. Tornow W. Wodsak Bäurle C. Pyriki Zacher Jesser Reichard Schönfeld Pauletta Brüning Schloemer Hans Hawelka Kluge R. Grau H. Hanak Roßmann Egger Haevecker E. Dinslage Patzsch K. Müller K. Höll Steinbeck 《European Food Research and Technology》1943,86(5-6):453-568
16.
Hahn Griebel W. Schreiber Carls J. Großfeld Steinbeck Beckel Schwaibold Lehnartz Meumann Schormüller Jesser R. Strohecker Lehnartz Diemair R. Grau Lars Erlandson Patzsch Reichard Ph. Bruno Roßmann Brüning Karl Sauer Willy Lindner Kanitz O. Windhausen Schloemer Amelung M. Steiner R. Mancke K. Höll Goreczky E. Tornow Zacher Kleinhans Bäurle 《European Food Research and Technology》1943,85(1):70-112
17.
Schloemer W. Ludorff Beckel Jesser W. Schreiber Lars Erlandsen K. Lang Schwaibold Lehnartz Amelung J. Großfeld E. Tornow Griebel Schormüller A. Bäurle Willy Lindner Diemair Schmitz Zacher A. Dresler Steinbeck Reichard R. Grau Pawletta Schoop W. Wodsak O. Windhausen G. Steinhoff Hawelka J. Ph. Bruno Roßmann Brüning Edmund Baertich Dinslage 《European Food Research and Technology》1943,85(4):348-400
18.
A. v. Wacek A. Lendle M. Lüdtke J. Ph. Bruno Roßmann G. Steinhoff K. Storch Mörath Klar Finkheiner v. Pohl 《Holz als Roh- und Werkstoff》1939,2(7-8):252-309
Ohne Zusammenfassung 相似文献
19.
Schwaibold Schormüller Beckel W. Sutthoff Lars Erlandsen v. Skramlik W. Schreiber Kanitz Bierotte M. Steiner W. Wodsak G. Steinhoff H. J. Steinbeck Frey-Wyssling M. Gordienko K. Dirr Pawletta Stelzer W. Wodsak W. Bartels Hoepke G. Stamm Brüning W. Hämmerle Schnetka K. Felix H. Schülke Kluge Krzywanek W. Brandt Gertraude Körner-Hennig K. J. Demeter Damm J. Ph. Bruno Roßmann W. Karlowa H. Ketterl L. W. Jirak W. Preiß Diemair W. Ludorff Jahr Griebel J. J. van Eck W. Preiß C. Pyriki K. Müller Jesser K. Boresch Fr. Bartschat 《European Food Research and Technology》1939,77(3):290-336
20.
Kanitz O. Windhausen Schwaibold Riffart W. Schreiber Jesser J. J. van Eck Diemair W. Ludorff J. Ph. Bruno Roßmann H. J. Steinbeck Wodsak H. Damm G. Steinhoff L. W. Jirak Fr. Bartschat H. Ketterl J. Großfeld W. Bartels G. Stamm Reichard R. Grau 《European Food Research and Technology》1937,73(5):448-504