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71.
Changes have been reported in the pattern of gene expression in Arabidopsis on exposure to microgravity. Plant cell growth and proliferation are functions that are potentially affected by such changes in gene expression. In the present investigation, the cell proliferation rate, the regulation of cell cycle progression and the rate of ribosome biogenesis (this latter taken to estimate cell growth) have been studied using morphometric markers or parameters evaluated by light and electron microscopy in real microgravity on the International Space Station (ISS) and in ground-based simulated microgravity, using the Random Positioning Machine and the Magnetic Levitation Instrument. Results showed enhanced cell proliferation but depleted cell growth in both real and simulated microgravity, indicating that the two processes are uncoupled, unlike the situation under normal gravity on Earth in which they are strictly co-ordinated events. It is concluded that microgravity is an important stress condition for plant cells compared to normal ground gravity conditions.  相似文献   
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The newly developed prediction models, having the aim to classify Romanian honey samples by associating ATR-FTIR spectral data and the statistical method, PLS-DA, led to reliable differentiations among the samples, in terms of botanical and geographical origin and harvesting year. Based on this approach, 105 out of 109 honey samples were correctly attributed, leading to true positive rates of 95% and 97% accuracy for the harvesting differentiation model. For the botanical origin classification, 83% of the investigated samples were correctly predicted, when four honey varieties were simultaneously discriminated. The geographical assessment was achieved in a percentage of 91% for the Transylvanian samples and 85% of those produced in other regions, with overall accuracy of 88% in the cross-validation procedure. The signals, based on which the best classification models were achieved, allowed the identification of the most significant compounds for each performed discrimination.  相似文献   
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Metal oxide thin-film transistors (TFTs) offer remarkable opportunities for applications in emerging transparent and flexible microelectronics. Unfortunately, their performance is hindered by limitations associated with parasitic effects, such as parasitic electrode overlap capacitances and high contact resistance, which can severely limit their dynamic behavior. Here, an innovative method is reported to fabricate coplanar self-aligned-gate (SAG) indium-gallium-zinc-oxide (IGZO) transistors with engineered source/drain contacts. The manufacturing process starts with the deposition and patterning of a gate electrode/dielectric stack and its functionalization with an organic self-assembled monolayer (SAM) as the surface energy modifier. A second gold (Au) electrode is subsequently deposited over the gate electrode stack. The overlapping region between the two electrodes is removed via self-delamination under mild sonication, forming perfectly aligned coplanar Au-Gate-Au electrodes. Device fabrication is completed with the spin coating of the IGZO precursor, followed by rapid photonic curing. Replacing the gold source/drain contact with bimetallic electrodes such as Au/In and Au/ITO enables a reduction in contact resistance and improves the transistor performance remarkably without increasing manufacturing complexity. The method is highly scalable, robust, and applicable to other semiconductor materials.  相似文献   
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Oxidative processes and meat spoilage bacteria are major contributors to decreasing the shelf‐life of meat and meat products. Oxidative processes occur during processing, storage, and light exposure, lowering the nutritional and sensory value and acceptability of meat and generating toxic compounds for humans. Polyphenols inhibit oxidative processes in 3 ways: as reactive species scavengers, lipoxygenase inhibitors, and reducing agents for metmyoglobin. Thus, polyphenols are candidate antioxidants for meat and meat products. The cross‐contamination of meat with spoilage and pathogenic microorganisms can occur in production lines and result in economic losses. The ability of polyphenols to interact with bacterial cell wall components and the bacterial cell membrane can prevent and control biofilm formation, as well as inhibit microbial enzymes, interfere in protein regulation, and deprive bacterial cell enzymes of substrates and metal ions. Thus, polyphenols are candidate antimicrobial agents for use with meat and meat products. Commercially available polyphenols can decrease primary and secondary lipid peroxidation levels, inhibit lipoxygenase activity, improve meat color stability, minimize the degradation of salt‐soluble myofibrillar protein and sulfhydryl groups, and retard bacterial growth. Further studies are now needed to clarify the synergistic/antagonistic action of various polyphenols, and to identify the best polyphenol classes, concentrations, and conditions of use.  相似文献   
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The micellization of three tailor‐made triblock copolymers, such as PB100–P2VP100–PEO104, PB185–P2VP108–PEO154, and PB37–P2VP115–PEO241, having similar total molecular weights and constant poly(2‐vinylpyridine) (P2VP) sequence lengths, was investigated as a function of pH and sodium dodecyl sulfate (SDS) concentration. At pH 7 the formation of intermicellar aggregates was observed, especially for copolymers of low poly(ethylene oxide) (PEO) content. A pH decrease from 7 to 3 leads to a particle size increase due to the electrostatic repulsion of the protonated P2VP chains. The influence of the PEO sequence length was also observed for zeta potential values. At pH 3, in the absence of SDS, core–shell–corona micelles are formed whereas in the presence of small amount of SDS (degree of neutralization DN = 0%–50%), a complex is formed between SDS and the protonated P2VP which leads to the shrinkage of the shell and thus to a decrease of the micellar sizes. For higher DN values, the micellar sizes increase due to the formation of large agglomerates and a transition occurs from a monomodal to a bimodal size distribution. Furthermore, it turned out that secondary aggregation, such as intermicellar aggregation, can completely be avoided if the degree of polymerization (DPn) of the water‐soluble block is significantly higher than the DPn of the water‐insoluble sequence. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 45313.  相似文献   
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This study aims to address an issue to a subject that is still less present in literature: the adherence of polypyrrole (PPy) films on bioinert substrate. The poly(dopamine) (PDA) assisted deposition of PPy film on titanium substrate was performed in two steps. The chemical self-polymerization of dopamine was performed as a preliminary step from dopamine in Tris buffer solution on titanium substrate. Then, the resulted poly(dopamine) layer consisting of anchors with strong interactions with Ti surface was a new suitable substrate for polypyrrole film electrochemical deposition. The new PDA–PPy films were characterized in terms of interest properties for the desired biomedical applications: adherence, electrochemical stability of PDA–PPy film, wettability, topography, morphology and antibacterial effect. The poly(dopamine) assisted deposition of PPy film has been shown to be a facile and efficient route to improve the adhesion of PPy film on titanium maintaining or improving the properties of polymeric film.  相似文献   
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Two semi-alicyclic PIs were prepared from bicyclo[2.2.2]oct-7-ene-2,3,5,6-tetracarboxylic dianhydride (BOCA) and the aromatic diamines: 4,4′-oxydianiline (ODA) or 4-(4-{[4-(4-aminophenoxy)phenyl]sulfonyl}phenoxy)aniline (pBAPS). The obtained films are transparent in visible domain, having a cut-off wavelength of 294 nm for poly(BOCA–ODA) and 264 nm for poly(BOCA– p BAPS), respectively. Atomic force microscopy images indicate a better surface organization after rubbing with cotton velvet (VC) comparatively with cellulose diacetate (VCD). Contact angle measurements reveal a slight increase of hydrophobicity after patterning as a result of dipolar forces intensification and geometrical constraints of the macromolecular chains. The alignment properties of both PIs, tested with N-(4-methoxybenzylidene)-4-butylaniline, are more obviously for processing with VC. Also, the contrast between the dark and bright states is higher for poly(BOCA– p BAPS)/VC comparatively with poly(BOCA–ODA)/VCD, since its larger surface malleability generates deeper microgrooves.  相似文献   
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