Influence of hydrogen bonding upon the TiO2 photooxidation of isopropanol and acetone in aqueous solution

This study investigates the aqueous photocatalytic degradation of small polar organic compounds (SPOCs) that bear hydrogen-bonding capabilities but do not readily adsorb to the TiO₂ catalyst. The effect of pH on the TiO₂ surface hydroxyl speciation and surface acid/base equilibria was used to elucidate the possible role of hydrogen-bonding interactions in the degradation of acetone and isopropanol in aqueous TiO₂ photocatalytic systems. The kinetic parameters describing the decomposition of these two model compounds were obtained by gas chromatographic analysis of their photoreaction systems and interpreted on the grounds of the Brönsted acid/base properties of the TiO₂ surface speciation and solute hydrogen-bonding numerical scales. The results showed that the fastest initial degradation rates of acetone and isopropanol occurred in a pH range where the optimal conditions for adsorption through hydrogen bonding to the TiO₂ surface and optimum concentration of hydroxyl radicals (OH) coincide. The fastest degradation constants were observed at pH 6.04 and 8.61 for acetone and isopropanol, respectively. The hypothesis of hydrogen bonding to surface hydroxyl groups presented in this study challenges the common assumption that these model compounds do not adsorb to surface sites, and that their oxidative pathways of degradation only occur via homogeneous-phase reaction with free OH radicals.     

Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile

In view of the interest in the role of foodstuffs in improving wellbeing and health, the object of this study is to distinguish consumer typologies in Temuco, La Araucanía Region, Chile, according to their preferences for different functional ingredients, flavouring, colouring and price in yoghurt. A semi-structured survey was applied to 400 supermarket customers. The respondents ordered eight alternative yoghurts according to their preferences, with different functional ingredients (fibre, antioxidants), flavourings (sugar, sweetener), colouring (natural, artificial) and three price options, for a conjoint analysis with fractional factorial design. Variables affecting knowledge of "functional food" were evaluated using a binomial logit model. It was determined by conjoint analysis that in general a preference existed for yoghurt containing fibre, sweetener, natural colouring, and at the lowest price. Three typologies were distinguished by analysis of hierarchical conglomerates: the majority segment (48.8%) displayed a greater preference for fibre; the second (41.7%) also preferred fibre, but gave first priority to artificial colouring and preferred a higher price. The minority (9.5%) was the only segment to prefer antioxidants. The typologies differed significantly in satisfaction with their food-related life, knowledge of the function of fibre and presence of cancer and obesity in some member of the respondent's family. The binomial logit model was significant (P < 0.01), indicating that if the consumer has a job or has had access to information on functional foods, the probability increased of knowledge of what these mean. There was thus majority acceptance of yoghurt enriched with fibre and with added sweetener.     

Microfluidic flow cell for sequential digestion of immobilized proteoliposomes

We have developed a microfluidic flow cell where stepwise enzymatic digestion is performed on immobilized proteoliposomes and the resulting cleaved peptides are analyzed with liquid chromatography-tandem mass spectrometry (LC-MS/MS). The flow cell channels consist of two parallel gold surfaces mounted face to face with a thin spacer and feature an inlet and an outlet port. Proteoliposomes (50-150 nm in diameter) obtained from red blood cells (RBC), or Chinese hamster ovary (CHO) cells, were immobilized on the inside of the flow cell channel, thus forming a stationary phase of proteoliposomes. The rate of proteoliposome immobilization was determined using a quartz crystal microbalance with dissipation monitoring (QCM-D) which showed that 95% of the proteoliposomes bind within 5 min. The flow cell was found to bind a maximum of 1 μg proteoliposomes/cm(2), and a minimum proteoliposome concentration required for saturation of the flow cell was determined to be 500 μg/mL. Atomic force microscopy (AFM) studies showed an even distribution of immobilized proteoliposomes on the surface. The liquid encapsulated between the surfaces has a large surface-to-volume ratio, providing rapid material transfer rates between the liquid phase and the stationary phase. We characterized the hydrodynamic properties of the flow cell, and the force acting on the proteoliposomes during flow cell operation was estimated to be in the range of 0.1-1 pN, too small to cause any proteoliposome deformation or rupture. A sequential proteolytic protocol, repeatedly exposing proteoliposomes to a digestive enzyme, trypsin, was developed and compared with a single-digest protocol. The sequential protocol was found to detect ~65% more unique membrane-associated protein (p < 0.001, n = 6) based on peptide analysis with LC-MS/MS, compared to a single-digest protocol. Thus, the flow cell described herein is a suitable tool for shotgun proteomics on proteoliposomes, enabling more detailed characterization of complex protein samples.     

Novel production method of porous surface Ti samples for biomedical application

A porous implant material with adequate pore structure and the appropriate mechanical properties for bone ingrowth has long been sought. This article presents details of the development, characterization and in vivo evaluations of powder metallurgy-processed titanium samples exhibiting a dense core with an integrated porous surface for biomedical applications. A space-holder method was applied to investigate the effects of different percentages and particle sizes of the urea on bone neoformation in 30 rabbits. The samples were previously characterized using scanning electron microscopy and mechanical testing. After 8 and 12 weeks of implantation, bone ingrowth was histologically and histometrically analyzed and push-out testing was performed. This study demonstrated that the association of a dense core integrated with the greatest number of interconnected pores of the smallest size is a promising biomaterial for bone tissue engineering. This sample exhibits appropriate mechanical properties combined with increased bone ingrowth, providing enhanced resistance to displacement.     

Effect of methyl methacrylate monomer on bond strength of denture base resin to acrylic teeth

Bond failures at the acrylic teeth and denture base resin interface are still a common clinical problem in prosthodontics. The effect of methyl methacrylate (MMA) monomer on the bond strength of three types of denture base resins (Acron MC, Lucitone 550 and QC-20) to two types of acrylic teeth (Biotone and Trilux) was evaluated. Twenty specimens were produced for each denture base resin/acrylic tooth combination and were randomly divided into control (acrylic teeth received no surface treatment) and experimental groups (MMA was applied to the surface of the acrylic teeth for 180 s) and were submitted to shear tests (1 mm/min). Data (MPa) were analyzed using three-way ANOVA/Student's test (α=0.05). MMA increased the bond strength of Lucitone denture base resins and decreased the bond strength of QC-20. No difference was detected for the bond strength of Acron MC base resin after treatment with MMA.     

Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market

Ochratoxin A (OTA) is a mycotoxin produced by different species of Aspergillus and Penicillium fungi. The presence of this mycotoxin in cereals-based products has relation with manufacturing practices, especially with storage conditions. An extraction procedure for OTA from wheat-based products was implemented in this study. The method uses an alkaline extraction with NaHCO₃, purification with Sep-Pak^® RP-18 cartridges; and quantitative analysis by high performance liquid chromatography with fluorescence detection. The presence of OTA was confirmed by the formation of Ochratoxin A methyl ester. The method shows good validation parameters with a rate of recovery rate over 95%, limits of detection and quantification of 0.6 and 2.1 μg kg^?1, respectively. Once the method was validated; 31 samples including, flour, corn starches and rice were analyzed. About 70% of flour samples, 50% of rice and 63% of corn starch samples resulted positives for OTA.     

Microstructure and mineral composition of dental enamel of permanent and deciduous teeth

Purpose: This study evaluated and compared in vitro the microstructure and mineral composition of permanent and deciduous teeth's dental enamel. Methods: Sound third molars (n = 12) and second primary molars (n = 12) were selected and randomly assigned to the following groups, according to the analysis method performed (n = 4): Scanning electron microscopy (SEM), X‐Ray diffraction (XRD) and Energy dispersive X‐ray spectrometer (EDS). Qualitative and quantitative comparisons of the dental enamel were done. The microscopic findings were analyzed statistically by a nonparametric test (Kruskal‐Wallis). The measurements of the prisms number and thickness were done in SEM photomicrographs. The relative amounts of calcium (Ca) and phosphorus (P) were determined by EDS investigation. Chemical phases present in both types of teeth were observed by the XRD analysis. Results: The mean thickness measurements observed in the deciduous teeth enamel was 1.14 mm and in the permanent teeth enamel was 2.58 mm. The mean rod head diameter in deciduous teeth was statistically similar to that of permanent teeth enamel, and a slightly decrease from the outer enamel surface to the region next to the enamel‐dentine junction was assessed. The numerical density of enamel rods was higher in the deciduous teeth, mainly near EDJ, that showed statistically significant difference. The percentage of Ca and P was higher in the permanent teeth enamel. Conclusions: The primary enamel structure showed a lower level of Ca and P, thinner thickness and higher numerical density of rods. Microsc. Res. Tech., 2010. © 2009 Wiley‐Liss, Inc.     

Characterization of niobium pentoxide synthesized by spray pyrolysis technique and comparison with hydrothermal method

Niobium pentoxide (Nb₂O₅) is a polymorphic ceramic with semiconductor characteristics applied in various fields of study. In this work, the Nb₂O₅ synthesis by the spray pyrolysis route was compared to the hydrothermal technique. The obtained materials were characterized by N₂ physisorption (BET-N₂), average particle size distribution by dynamic light scattering (DLS), X-ray diffractometry (XRD), transmission electron microscopy (TEM), and X-ray fluorescence (XRF) spectroscopy. The material synthesized by the spray pyrolysis technique presented high specific area and pore volume, high crystallinity, homogeneity, and nanometric particles, thus representing a potential technique for the Nb₂O₅ synthesis.     

Applicability of quantitative polymerase chain reaction (qPCR) assays for common bean authentication in processed food

Food authentication by quantitative polymerase chain reaction (qPCR) methods assures food quality. The aim was to evaluate three qPCR assays for DNA quantification after heat processing of common bean grains, genus-specific FAS assay for Phaseolus, species-specific LEC assay for common bean (Phaseolus vulgaris) and genetically modified (GM) event-specific FGM assay for Embrapa 5.1 event GM common bean. FAS assay showed high stability among Phaseolus genus samples. Common bean grains were heat-treated in autoclave (at 120 °C for 15–60 min) and target DNA copy number decreased as processing time increased. Even with DNA degradation, qPCR assays were capable to detect low DNA quantity, and the limit of detection was 100 copy number. Mean efficiency value of FGM assay was 92% in the presence of background DNA. Background DNA did not cause any interference, and 0.39% of GM material can be detected. These qPCR assays are able to quantify common bean in processed food.