Effects of ozonized water and heat treatment on the papaya fruit epidermis

This study examined the effects of O₃ and hot water treatments on the epidermis of Golden papaya fruit. Heat treatments were applied in a hot water brushing (HWB) system. Papayas were brushed under a pressurized hot water rinse stage at 45, 55 and 65 °C for 60 s. In the HWB treatment, 4 ppm ozone was applied to the papayas for 1 or 2 min. The results show that ozone applications did not affect the fruit's cuticular surface, while heat treatments allowed natural fissures on the fruit epidermis to recover. Several crystalloid forms were identified on the epidermis of the papayas after the heat treatments. The predominant crystalloid forms on papayas are tubular and there is a positive response to temperature; the higher the temperature, the larger and more frequent the tubular crystalloids.     

Visualisierung der Partikelbewegung in einem Abweiseradsichter

In spite of its great importance for the dry classification of fine powders, the processes in deflector wheel classifiers are to a large extent unknown. Therefore, in the present work a commercial available classifier was modified to gain an optical access to the deflector wheel. For the first time, the obtained photographs enable an observation of the gas flow and the particle motion between the blades of the deflector wheel. Especially the importance of particle‐particle‐ and particle‐blade‐collisions could be shown.     

Advanced treatment of phenol by H2O2/UV/activated carbon coupling: Influence of homogeneous and heterogeneous phase

In this work, a heterogeneous catalytic wet peroxide process combining activated carbon (AC) and hydrogen peroxide (H₂O₂)/ultraviolet radiation was applied for the aqueous‐phase removal of phenol. The influence of the pH and peroxide concentration were determined according to a factorial plan. The kinetic contribution of radical mechanisms () was estimated using a radical scavenger (tert‐butyl alcohol). The degradation kinetics was modelled by a global pseudo‐first‐order kinetic model based on the sum of the effects during the treatment process. The results showed that these two variables significantly affected the percentage removal. The peroxide concentration exerted a positive effect (i.e., as the H₂O₂ concentration increased, the percentage removal also increased). Additionally, as the pH value increased, the degradation accelerated, and the kinetic constant (k_homogeneous) increased from 0.00938 min^?1 to 0.02772 min^?1. The results obtained in the presence of AC demonstrated the ability of AC to ameliorate the degradation of phenol; for example, was 45.69 % to 41.35 %.

     

Color stability of denture shade tabs is affected by exposure to daylight and decontamination protocols

The purpose of this study was to investigate the effect of light exposure and decontamination protocols on the color stability of denture shade guide tabs. Fifty tabs for shades 62, 66, and 69 (Biotone IPN, Dentsply Sirona) were submitted to baseline L*a*b* measurements (EasyShade, Vita), separated into 5 experimental groups (n = 10), and subjected to one of the following conditions: G1–distilled water (DW‐H₂O)–control; G2 ?70% alcohol; G3–sodium hypochlorite 1% (NaClO); G4–no light exposure; G5–natural light exposure for 6 months. The experimental conditions were designed to simulate 6 months of clinical use. After the test period, final color measurements were recorded. The mean tristimulus coordinate difference (ΔL*,Δa*,Δb*) and total color difference values () were analyzed using 2‐way ANOVA and the Tukey test, α = .05. G2 (alcohol) produced less (P < .05) color change in shade 69 than G3 (NaClO). G5 (light exposure) affected the color stability for all shades, producing a statistical difference (P < .05) from G4 (no light exposure). It was concluded that natural light changes the color stability of the shade guides and that decontamination with 70% alcohol had the least impact on the color stability of the shade guide tabs.     

Annual vegetation burns across the northern savanna region of Ghana: period of occurrence, area burns, nutrient losses and emissions

This study has assessed the seasonal occurrence of annual vegetation fires and defined inter-seasonally burned area for the different vegetation cover types across Ghana and the northern region of Ghana using 10-year (2001?C2010) remote sensing data. These values were used with fire induced elemental losses to estimate greenhouse gas emissions and net plant nutrient loss due to gross bush fire nutrient transfers and annual atmospheric nutrient depositions. About 21, 68, 10 and 1?% of annual burns across the northern region of Ghana take place in the months of November, December, January and February respectively. As much as 68?±?4 thousand km² (25?C32?%) and 37?±?2.6 thousand km² (46?C60?%) of dry land are annually burned across Ghana and the northern region of Ghana respectively, with 53?C56?% of the total annual burns across the country taking place in the northern region. About 10,100?C28,400 Gg of C, comprising 215?C4,700 thousand Gg of CO₂ equivalent (CO₂, CH₄) potential global warming green house gases and 48?C324 thousand Gg of local pollutants (CO, NO_x) are estimated to be released annually through bush fire occurrence across Ghana. Net negative balance for P between fire-induced nutrient transfers and, annual wet and dry nutrient deposits is of concern given the high P-sorbing mineral content of the soils. The temporal loss of P suggest an input source than wet and dry atmospheric P depositions for the sustenance of the ecosystem or predict a long term threat to regional food production.     

Kinetic,thermodynamic parameters and in vitro digestion of tannase from Aspergillus tamarii URM 7115

Tannase is an enzyme used in various industries and produced by a large number of microorganisms. The aim of this study was to evaluate tannase production to determine the biochemical, kinetic, and thermodynamic properties and to simulate tannase in vitro digestion. The tannase-producing fungal strain was isolated from “jamun” leaves and identified as Aspergillus tamarii. Temperature at 26°C for 67?h was the best combination for maximum tannase activity (6.35-fold; initial activity in Plackett–Burman design—15.53?U/mL and average final activity in Doehlert design—98.68?U/mL). The crude extract of tannase was optimally active at 40°C, pH 5.5 and 6.5. Moreover, tannase was stimulated by Na⁺, Ca²⁺, Mg²⁺, and Mn²⁺. The half-life at 40°C lasted 247.55?min. The free energy of Gibbs, enthalpy, and entropy, at 40°C, was 81.47, 16.85, and ?0.21?kJ/mol?·?K, respectively. After total digestion, 123.95% of the original activity was retained. Results suggested that tannase from A. tamarii URM 7115 is an enzyme of interest for industrial applications, such as gallic acid production, additive for feed industry, and for beverage manufacturing, due to its catalytic and thermodynamic properties.     

Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil

The main objective of this study was to evaluate the effect of incorporating polyphenolic‐enriched fractions from murta leaves on the oxidative stability of linseed oil microencapsulated by spray drying. For this purpose, polyphenol‐enriched fractions from murta leaves were separated by gel permeation chromatography and chemically characterized. The oxidative stability of microencapsulated linseed oil (MLO) with antioxidants was evaluated in storage conditions at 25°C for 40 days. The antioxidant effects of the polyphenolic fractions and commercial antioxidants (BHT and trolox) on microencapsulated oil were evaluated by the value of conjugated dienes, peroxide, and p‐anisidine. In the initiation step of the oxidation, no significant oxidation delay (p>0.05) in MLO containing fractions F₆, F₈, or BHT and trolox was observed. However, in the termination step of the oxidation, the addition of fractions F₆, F₈, and BHT and trolox decreases significantly (p ≤ 0.05) the rancidity in MLO. Furthermore, the results of this study demonstrated the importance of the addition of natural antioxidants such as fractions of murta leaf extract in microencapsulated linseed oil to increase its resistance to oxidation. Practical applications: For incorporating linseed oil, a source of omega‐3 fatty acids, in the diet it is necessary to protect it against oxidative rancidity, the main cause of deterioration that affects food with a high unsaturated fat content. Microencapsulation is effective in retarding or suppressing the oxidation of unsaturated fatty acids and natural plants extracts are effective in inhibiting the lipid oxidation of microencapsulated oil. The use of process technology and a natural additive is expected to increase storage stability and enable its use in dry foods such as instant products. Linseed oil can be used in human nutrition as well as in animal feed as a replacement for fish oil.     

Synthetic Modular Antibody Construction by Using the SpyTag/SpyCatcher Protein-Ligase System

Efforts to engineer recombinant antibodies for specific diagnostic and therapy applications are time consuming and expensive, as each new recombinant antibody needs to be optimized for expression, stability, bio-distribution, and pharmacokinetics. We have developed a new way to construct recombinant antibody-like “devices” by using a bottom-up approach to build them from well-behaved discrete recombinant antibody domains or “parts”. Studies on antibody structure and function have identified antibody constant and variable domains with specific functions that can be expressed in isolation. We used the SpyTag/SpyCatcher protein ligase to join these parts together, thereby creating devices with desired properties based on summed properties of parts and in configurations that cannot be obtained by using genetic engineering. This strategy will create optimized recombinant antibody devices at reduced costs and with shortened development times.