Effects of particle size,bimodality and heat treatment on mechanical properties of pumice reinforced aluminum syntactic foams produced by cold chamber die casting

In recent years,metal matrix syntactic foams (MMSFs) have become highly attractive owing to their unique physical,microstructural and mechanical features.Due to their promising potential for different industrial areas like automotive,aviation,and defense,these advanced engineering materials can also be evaluated as serious alternatives to particle reinforced metallic composites and conventional metallic foams.Differently from previously reported laboratory scaled techniques in the literature,this experimental effort focuses on the feasibility of MMSF manufacturing via a fully automated and industrial-based cold chamber die casting technique.Accordingly,1–2 mm,2–4 mm,and bimodal (50vol.%) natural-based pumice filled aluminum syntactic foams were manufactured utilizing a purpose-made casting machine.Physical,macroscopic,and microscopic examinations show that all of the fabricated samples display perfect matrix/filler harmony.Average density levels of fabricated syntactic foams range between 1.50 and 1.80 g·cm^-3 depending upon the pumice particles size interval.To assess mechanical responses,quasi-static compression tests were performed.Furthermore,half of the foam samples were subjected to heat treatment to explore possible influences of aging on the compressive features and damage modes.Results indicate that although the heat treatment enhances the compressive strength,plateau stress,and energy absorption properties of the fabricated foams,it changes damage mode of the samples by causing brittle dominant deformation.     

A Comparative Study on Changes and Relationships of Kernel Biochemical Components in Different Types of Maize

A great deal of genetic variability and breeding efforts have yielded a number of specialty maize types. Little is known about how the off‐target traits in specialty maize kernel have changed and how they compare to those of standard maize genotypes. In this study, we compared the normal (NORMAL), high‐oil (HOM) and high‐protein maize (HPM) genotypes in terms of oil, protein, fatty acids and some mineral components. We also investigated the relationships among the evaluated traits in different kernel types. We detected a significant variation among the maize types for all of the investigated traits. Specialty maize genotypes had a superior performance for the traits they were specifically bred for, as well as kernel mineral content over the normal genotypes. HOM and HPM had similar values in terms of their fatty acid composition. However, they were different from the standard genotypes, with higher oleic and lower linolenic acid levels, which indicates that the specialty maize genotypes possess a better oil quality. Correlation analysis revealed that only three pairs of correlations out of 46 values had the same sign and a similar level of significance in different types. Such similarities or differences in correlation values for different types should be taken into account in the efforts for developing high quality maize genotypes.     

Revised stratigraphy of the Tertiary deposits of Istanbul and their engineering properties

For over 50 years, the Upper Oligocene–Upper Miocene sedimentary sequence in Istanbul has been considered to be formed of two distinct sequences separated by an unconformity. However, recent field observations and an analysis of numerous borehole data indicate the Gürp?nar, Çukurçe?me and Güngören Formations are in fact a single sequence of alternating clay–sand/sandstone beds/lenses, here named the Avc?lar Formation. The Bak?rköy Formation, which is typically composed of carbonate rocks, conformably overlies the Avc?lar Formation. The paper provides the geotechnical parameters of the units within the Avc?lar Formation which it is hoped will facilitate selecting suitable geotechnical and engineering geological parameters to represent the deposits and minimize errors in the interpretation/evaluation of in-situ conditions.     

Solids transport models comparison and fine‐tuning for horizontal,low concentration flow in single‐phase carrier fluid

We determined and fine‐tuned the solids transport models appropriate for predicting the single‐phase carrier fluid velocity to transport solid particles in conduits for horizontal, low concentration flow. A database with 538 experimental data points was compiled. A literature review was performed to determine the data ranges, forces, and mechanisms used to develop 44 models, and their velocity predictions were compared against the database using statistics. Using the dimensionless forms of the models and the data, the model parameters were adjusted to improve their accuracy and identify the dominant forces. At low concentrations: for liquid/solid flow from a bed of solids and gas/solid flow from the bottom of pipelines, the particle weight, and inertial and viscous forces dominate; for gas/solid flow from a bed of solids, the particle weight, and inertial, viscous, and adhesive forces play a role; and gaps exist in the data for large‐diameter pipes and high‐density gases. © 2013 American Institute of Chemical Engineers AIChE J, 60: 76–122, 2014     

浅谈喷雾在矿山通风除尘中的应用

针对矿山井下尘源及特点,结合矿山原有的通风系统进行风网改造,采用喷雾进行井下通风除尘。     

井下矿安全管理的新模式

我国多数大中型矿山已经转入井下生产,安全问题一直倍受人们的关注.通常的安全管理均由单位的安全部门专门负责检查、监督.这样的安全管理有着自身的弊端,要想搞好井下安全生产,必须做到安全职能部门与各类专业技术管理人员齐抓共管,才能达到安全生产的真正目的.     

Effect of various additives to marinating baths on some properties of cattle meat

Longissimus dorsi (LD) muscles obtained from young bull carcasses (Holstein Friesian) were marinated, using solutions containing 0.5% sodium tripolyphosphate (STP), 0.5% dicalciumhydrogen phosphate (CHP) and 0.5% citric acid (CA). All solutions, including a blank, contained 2% NaCl. Expressible moisture, cooking loss, marinade uptake, area gain (increase in slice size), colour coordinate values (L*, a*, b*), marinade and meat pH, and the textural properties of samples were evaluated. Marinating with STP and CHP solutions resulted lower cooking losses. Marinade uptake and area gain were lower for control steaks and steaks marinated with the CA solution. The highest lightness was found in steaks marinated with the CA solution. Steaks marinated with STP and CHP solutions were darker. The CA solution resulted in yellowness of steaks. All treatments significantly affected hardness, chewiness and resilience values of steaks. The lowest hardness value was found in steaks marinated with CA. STP and CHP treatments also improved tenderness.     

Heavy metal bioaccumulation by cultivated Agaricus bisporus from artificially enriched substrates

 Cultivated Agaricus bisporus possess the ability to bioaccumulate seven heavy metals (Pb, Cd, Hg, Fe, Cu, Mn, and Zn). The cultivated champignon mushroom A. bisporus was grown in soil composts of 16 different compositions. An edible mushroom, A. bisporus was also cultivated on humic compost artificially fortified with the seven heavy metals at five different concentrations (0.1 mg/kg, 0.5 mg/kg, 1.0 mg/kg, 3.0 mg/kg, and 10.0 mg/kg) and on control substrate (0 mg/kg) on a dry weight basis. The method of measuring bioaccumulation was flame atomic absorption spectrophotometry. Received: 1 October 1997 / Revised version: 19 January 1998     

A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch<Emphasis Type="Italic"> Sander lucioperca</Emphasis> (L.)

The study focused on the comparison of carcass and fillet yields, fillet color, the content of basic components, and the fatty acid composition of tissue from cultivated and wild pikeperch. There was no variation in yield between carcasses and fillets. The brightness and redness of the color of the fillet surfaces of both types of fish were comparable, although the yellowness, chromaticity and shade of color differed. The tissue of cultivated fish had three times more fat (2.87%) than did that of wild fish; the difference was compensated for by water content. The protein and mineral component contents did not vary significantly. The total levels of saturated and monounsaturated acids in the tissue lipids in 1 g of fat varied. No differences were observed between the total amount of polyunsaturated fatty acids (PUFA), PUFAn-3, PUFAn-6, or in the n-3/n-6 proportion. One consequence of the higher fat content in cultivated pikeperch tissue was that the contents of eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic (DHA; 22:6n-3) acids per 100 g of fillet were significantly higher than in the tissue of wild pikeperch.     

浅析施工企业财务风险与化解

在建筑业竞争激烈的今天,施工企业面临的财务风险与日俱增,结合施工企业的特点及所面临的财务风险,对如何规避与化解财务风险进行探讨.