Effect of stress-strain-law transients on formability

The effect of work-hardening changes, of the type that follow a rapid change of strain state or strain rate, on formability has been investigated using finite element modeling (FEM). A standard sheet tensile test was chosen as an arbitrary forming operation and a rigid-viscoplastic FEM program was employed for analysis. In each case, a transitional region of true strains between 0.1 and 0.2 was modeled. Transients involving lowered work-hardening rates (negative value of An) promoted increased strain localization and premature failure while transients with increased work-hardening rates enhanced formability. Total engineering elongations (50 mm gage length) varied between 20 pct and 46 pct, illustrating the importance of the transient far beyond the transient region. The controlling factor is the effective work-hardening rate in the transient region rather than the change in strength coefficient or flow stressper se. A direct stress offset of the flow curve { } also affects strain localization through a change in effective work-hardening rate.     

A study on the dynamic characteristics of the Korean Yi-dynasty bell type structure

The dynamic characteristics of the Korean Yi-dynasty bell type structure, including the acoustic effects, are analyzed both theoretically and experimentally. The numerical solutions of natural frequencies and mode shape for membrane and flexural behavior are obtained by using the NASTRAN program for the finite element method with plate shell elements of triangular and quadrilateral types. Test bells, A and B types similar to the Kap-Sa bell in Kong-Ju chosen among typical Korean Yi-dynasty bells, are manufactured on different scales to the original bell. To consider the effects of the variation of the structural dimension on the dynamic response, these bells are analyzed with respect to the variation of the thickness of the wall and the bottom rim and the asymmetric Dang-Jwas. The impact method with the Fast Fourier Transform Analyzer is adopted to experimentally assess the dynamic response. Results are in good agreement with the numerical solutions.     

Rheology of poly(vinyl chloride) blends

PVC/EVA blends were studied with an extrusion plastometer in order to examine the effect of EVA on the processability of PVC. The melt flow of PVC/EVA blends containing from 4 to 30 weight percent EVA follows a simple power law between 160 and 180°C. EVA reduced the melt viscosity and enhanced processability. Blends of PVC and EVA were morphologically incompatible. The molecular weight of extruded PVC in the blends was unchanged.     

Analytical melting model for extrusion: Stress of fully compacted solid polymers

Our laboratory recently published several analytical equations that can be used to predict the melting rate of fully compacted solid polymers sliding on a heated metal surface, modeling the melting mechanism inside an extruder. These equations were obtained by seeking asymptotic solutions to the differential equations describing the melting mechanism, temperature, and shear-dependent viscosity of polymer melts. Following the same asymptotic approach, we successfully developed accompanying analytical equations for predicting the stress required to slide fully compacted solid polymers on a heated metal surface. The accuracy of these analytical stress equations was found to be reasonable, although not fully satisfactory, by comparing their predictions to the experimentally measured values. The accuracy of the stress calculation is directly related to the accuracy of the viscosity values at high shear rates. The consideration of the temperature and shear dependencies of melt viscosity is most important for accurate prediction of the stress, just as it is for the melting rate. The stress not only depends on the melt rheological properties of the polymer but also on the thermodynamic properties.     

Mathematical model and optimization of drying process for a through-circulation dryer

A mathematical model of a through-circulation dryer is proposed. This model approximates the drying time of constantrate drying and fallingrate drying processes. Based on the proposed model, the optimal drying conditions of maximizing the drying production rate in a continuous through-circulation dryer are obtained. The drying production rate, in terms of the independent operating variables, is a nonlinear objective function, and is optimized under the nonlinear inequality constraint functions by a differential algorithm.     

JackHare: a framework for SQL to NoSQL translation using MapReduce

As data exploration has increased rapidly in recent years, the datastore and data processing are getting more and more attention in extracting important information. To find a scalable solution to process the large-scale data is a critical issue in either the relational database system or the emerging NoSQL database. With the inherent scalability and fault tolerance of Hadoop, MapReduce is attractive to process the massive data in parallel. Most of previous researches focus on developing the SQL or SQL-like queries translator with the Hadoop distributed file system. However, it could be difficult to update data frequently in such file system. Therefore, we need a flexible datastore as HBase not only to place the data over a scale-out storage system, but also to manipulate the changeable data in a transparent way. However, the HBase interface is not friendly enough for most users. A GUI composed of SQL client application and database connection to HBase will ease the learning curve. In this paper, we propose the JackHare framework with SQL query compiler, JDBC driver and a systematical method using MapReduce framework for processing the unstructured data in HBase. After importing the JDBC driver to a SQL client GUI, we can exploit the HBase as the underlying datastore to execute the ANSI-SQL queries. Experimental results show that our approaches can perform well with efficiency and scalability.     

Robots learn to dance through interaction with humans

In this paper, we investigated an approach for robots to learn to adapt dance actions to human’s preferences through interaction and feedback. Human’s preferences were extracted by analysing the common action patterns with positive or negative feedback from the human during robot dancing. By using a buffering technique to store the dance actions before a feedback, each individual’s preferences can be extracted even when a reward is received late. The extracted preferred dance actions from different people were then combined to generate improved dance sequences, i.e. performing more of what was preferred and less of that was not preferred. Together with Softmax action-selection method, the Sarsa reinforcement learning algorithm was used as the underlining learning algorithm and to effectively control the trade-off between exploitation of the learnt dance skills and exploration of new dance actions. The results showed that the robot learnt, using interactive reinforcement learning, the preferences of human partners, and the dance improved with the extracted preferences from more human partners.     

Blends of chlorinated isotactic polypropylene with poly(ethylene-co-vinyl acetate) I. Effect of component polymers composition on the blend miscibility

Chlorinated isotactic polypropylenes (CPP) having various chlorine contents were blended with poly(ethylene-co-vinyl acetate)s (EVA) having various vinyl acetate (VA) contents. The blends were made by casting films from dilute THF solutions and miscibility of the blends was identified by single glass transition temperature, which was confirmed by DSC and dynamic mechanical measurements. Based on the miscibility data from a large number of CPP/EVA combinations, a miscibility map was depicted where CO equivalent weight (CO-EQW) of EVA was plotted against chlorine equivalent weight (Cl-EQW) of CPP. Though an attractive interaction between CPP and EVA could be detected in all the miscible and immiscible blend pairs, miscibility of the CPP/EVA blends could solely be observed in a relatively narrow range of Cl-EQW ca. 65–100 and CO-EQW ca. 170–230.     

Gender,culture and determinants of behavioural intents to adopt mobile commerce among the Y Generation in transition economies: evidence from Kazakhstan

This study investigates perceived risk and trust in relationship to the Diffusion of Innovation Theory [Rogers, E.M., 1962. Diffusion of innovations. Glencoe, IL: The Free Press; 1983. Diffusion of innovations. 3rd ed. New York: The Free Press] from a cultural perspective to understand the determinants of behavioural intent to adopt mobile commerce among the Y Generation in Kazakhstan. Surveys from 345 university-level students and subsequent structural equation modelling revealed perceived risk, trustworthiness and Rogers’ five innovation characteristics are important determinants. Perceived risk and trustworthiness are important determinants because of the high uncertainty avoidance characteristics of the Kazakh society. This study advances theory regarding culture- and generation-based characteristics to transition economies by verifying theoretical proposition regarding the behavioural intent towards mobile commerce adoption, resulting in a greater understanding of mobile commerce adoption among the Y Generation in transition economies. Marketing implications are discussed.     

Surfactants as replacements for natural lipids in bread baked from defatted wheat flour

Petroleum ether (PE) extracted 1.00% total free lipids (0.70% nonpolar and 0.30% polar) and 2-propanol (PrOH) extracted 1.36% total free and bound lipids (0.73% nonpolar and 0.63% polar) from wheat flour; the lipid fractions were characterized by thin layer chromatography. PE- or PrOH-defatted flours were baked after reconstitution with total, nonpolar, or polar wheat flour lipids; or with equivalent amounts of nonionic sucrose monopalmitate (SMP), ethoxylated monoglycerides (EMG) — each with a hydrophile-lipophile balance (HLB) of 14.0 or anionic sodium stearoyl-2-lactylate (SSL) — with an HLB value of 9.0. Defatted flours supplemented with surfactants alone or in combination with wheat flour lipids were used in bread with no-shortening and with 3%-shortening. The importance of the polar flour lipids in breadmaking was verified. The lipids in wheat flour were essential for maximizing the beneficial effects of shortening on breadmaking quality. Nonionic SMP or EMG completely replaced both PE-extractable wheat flour free total lipids ( or their non-polar or polar fractions) and 3% shortening; nonionic surfactants with high HLB were better than the anionic SSL for replacing free flour lipids. No surfactant completely replaced unfractionated PrOH-extracted lipids (free + bound) and shortening or total polar flour lipids (free + bound). All surfactants, especially anionic SSL, added with PrOH-extracted polar lipids improved the overall bread-making properties of the PrOH-defatted flour both in the absence and in the presence of shortening. Presented at the AOCS Meeting, New York, May 1977