Efficient and robust shot change detection

In this article, we deal with the problem of shot change detection which is of primary importance when trying to segment and abstract video sequences. Contrary to recent experiments, our aim is to elaborate a robust but very efficient (real-time even with uncompressed data) method to deal with the remaining problems related to shot change detection: illumination changes, context and data independency, and parameter settings. To do so, we have considered some adaptive threshold and derivative measures in a hue-saturation colour space. We illustrate our robust and efficient method by some experiments on news and football broadcast video sequences.

Indicators for choosing an optimal mix of major working postures

North American workers usually stand while working, and prolonged standing is associated with discomfort and cardiovascular problems. Since prolonged sitting is also associated with health problems, and standing postures differ as to mobility and access to seating, it is desirable to identify an optimal mix of postures. As a step towards this identification, it is desirable to develop indicators of potential health effects that respond to changes in work requirements. We observed 65 subjects who usually stood at work, in four types of workplaces. Pressure-pain threshold (PPT) recorded on the plantar surface was used as an indicator of discomfort and arterial blood pressure was used as an indicator of cardiovascular effects. PPT after work was significantly lower than that before work. Sitting for even a small part of the day appeared to be protective. The effects of static vs. dynamic work on PPT and arterial blood pressure may differ.     

On the small-scale dynamical behavior of lattice BGK and lattice Boltzmann schemes

In this paper, we report some comparative simulations between lattice BGK and lattice Bolzmann schemes for two-dimensional fluid flows. A quantitative assessment of the validity of the lattice BGK and lattice Bolzmann schemes is presented for the two-dimensional weakly compressibleKolmogorov flow. We use this flow to study the difference of the two schemes at small scales. A lowReynolds (R _e 300) number simulation shows the almost identical energy spectra for both schemes except for the small-scale dynamics of lattice Bolzmann which is more noisy. Because of the intrinsic difficulties of nonlinear stability analysis, we use numerical simulations to investigate which scheme is more stable. It turns out the lattice BGK is more stable. It turns out the lattice BGK is more robust than lattice Bolzmann by increasing theReynolds numbers. Detailed comparison with other methods (e.g., spectral method) remains to be done in the near future.     

Correlation of phenolic acid content of maize to resistance toSitophilus zeamais,the maize weevil,in CIMMYT'S collections

The (E)-ferulic acid content of the grain of nine populations of land races of maize derived from CIMMYT's collections was found to be negatively correlated to susceptibility characteristics towards the maize weevilSitophilus zeamais. Correlation coefficients for six susceptibility parameters and (E)-ferulic acid content were significant and ranged from –0.58 to –0.79. A multiple regression analysis by the SAS forward procedure using the primary seed characteristics associated with susceptibility indicated that the ferulic acid content was the only significant factor in explaining variation in at least two susceptibility parameters: the Dobie index and adult preference. In 15 CIMMYT pools, correlations between four susceptibility parameters and (E)-ferulic acid content were also significant (–0.76 to –0.81). The results suggest that phenolic acid content is a leading indicator of grain resistance or susceptibility to insects and may represent a newly identified mechanism of resistance.     

Sufficiency conditions for existence of an optimal feedback control in stochastic mechanics

In the framework of stochastic mechanics, the following problem is considered: in a set of admissible feedback controls v, with range inE ⁿ , find one minimizing the expectationE _sx { _s ^T L(t, (t), (t, (t)))dt + W _T ((T))} for all (s, x) [0,T) E ⁿ , whereL(t, x, ) = (/12)m ² – U(t, x) is the classical action integrand and is an-dimensional diffusion process in the weak sense, (see Bensoussan, 1982) with drift and diffusion coefficientD constant > 0.W _T andU are given real functions. Sufficiency conditions for the existence of such an optimal feedback control are given. Dedicated to George Leitmann Recommended by G.J. Olsder Presented at the Third Workshop on Control Mechanics in honor of George Leitmann, January 22–24, 1990, University of Southern California, Los Angeles, California (USA).     

Participation of Danish and immigrant cleaners in a 1-year worksite intervention preventing physical deterioration

Worksite health promotion is seldom offered to workers who are low-educated and multi-ethnic, possibly due to an assumption that they are more reluctant to participate. Furthermore, little has been done to promote health at female-dominated workplaces. The main aim of this study was to investigate differences in participation among immigrant and Danish cleaners throughout a 1-year randomised controlled study tailored to cleaners and carried out in predominantly female workplaces. No significant differences in ethnicity were found in consent and participation throughout the 1-year intervention. Dropout was equally distributed among Danish and immigrant cleaners. This study indicates that a worksite health promotion intervention among a female-dominated, high-risk occupation such as cleaning can be equally appealing for Danes and immigrants. PRACTITIONER SUMMARY: This study provides insight about participation of Danish and immigrant cleaners in a worksite health promotion intervention in a predominantly female occupation. For attaining high participation and low dropout in future worksite health promotion interventions among cleaners, the intervention ought to not only target the ethnic background of the workers, but also to be specifically tailored to the job group.     

Conservation en congélation et réfrigération de la viande hachée de boeuf et de porc: évolution de la flore microbienne et des propriétés physico-chimiques en cours de stockage

The minced meat market in Belgium is growing steadily; its share of the market has increased from 10 to 30% in three years. However, the mincing of meat can produce intense microbiol proliferation and thus cause food putrification.Any changes occurring in meat, especially minced meat, are essentially of microbial origin, hence refrigeration is particularly important. With chilling, minimum temperatures must be maintained (0±1°C), since only temperatures below +3°C avoid any health risk linked with the growth of pathogens and production of toxins. Under chilled conditions the storage use of minced meat is four to five days. With freezing, temperatures of about - 18°C are needed to avoid the growth of bacteria, yeasts and mould. At this temperature micro-organisms are progressively rendered inactive, but destruction is never total. The kinetics of reducing micro-organism populations depends on the nature of the micro-organisms, the storage temperature (reduction is more intense at − 12°C that at − 18°C or at − 30°C) and the freezing rate (micro-organisms are better able to resist rapid freezing than slow freezing). One years storage at − 18°C will destroy 90 to 99% of the micro-organisms which were initially present in the product. Nevertheless, the chilled storage (+4°C) of thawed minced meat must not exceed three days.The physico-chemical evolution of cold stored minced meat is explained. In chilled storage, the onset of flavour defects can be related to the measurement of volatile nitrogen. In frozen storage, the crystallisation of the water causes cellular breakdown. The role of packaging is important in avoiding superficial freeze-drying which is accompanied by browning. In addition, fatty matter can deteriorate by oxidation even at freezing temperatures. The degree of alteration of fats can be appreciated by the acidity index and peroxide index (showing that it is undesirable to store minced pork at − 18°C for more than nine months).Use of a partial vacuum or modified atmosphere in combination with impermeable packaging will prolong the storage life of minced meat provided that the initial contamination is as low as possible and the maintenance of the cold chain is strictly respected.

Résumé

Le marché de la viande hachée progresse en Europe, du fait de plusieurs facteurs socio-économiques. Le hachage diminue considérablement la durée de conservation de la viande; sa consommation peut être dangereuse.L'article analyse les points suivants: emballage, réfrigération et congélation (notamment vitesse de congélation), température et durée de conservation, atmosphères modifiées et leur influence sur les propriétés physico-chimiques de la viande et sur le comportement microbien.     

A Computational Damage Micromodel of Laminated Composites

A new computational damage micromodel for laminates, which takes into account classical experimental micro- and macro-observations for various stacking sequences, is described. The first computational examples are shown.     

Influence of cement type on transport properties and chemical degradation: Application to nuclear waste storage

The geological repository of nuclear waste in concrete containers is a possible storage method explored by ANDRA (Agence Nationale pour la gestion des Déchets RadioActifs). The concrete must display a high confinement capacity for long periods, characterized by low transport properties and by the acido-basic buffer of hydrated cement. During service life, these properties can be endangered by chemical attack of underground water. The cement type has an important influence on the concrete's performances. Then, it is essential to establish appropriate mixtures with accurate components. In this work an ordinary Portland cement and a fly ash and blast furnace slag blended cement are compared. To determine confinement capacities, transfer properties and mortars microstructure were investigated. To predict the long term behaviour, an ammonium nitrate test has been developed to enhance decalcification and to accelerate hydrolysis of cementitious materials. Measurement of degraded depth with time regarding calcium content was carried out. Impact of decalcification on transport properties was evaluated. Fly ash and blast furnace slag provide better properties for native mortars, and more particularly diffusion properties, but not as much as necessary to limit leaching in degraded material by chemical attack.     

Sex, Age, and Training Modulate Spatial Memory in the Rhesus Monkey (Macaca mulatta).

The authors tested 90 rhesus monkeys (Macaca mulatta) on a task of spatial memory, the spatial Delayed Recognition Span Test. The results showed that performance declined significantly with age, males had greater scores than females, and the rate of apparent decline with age was greater in males than in females. Both working and reference memory declined with age, but only working memory showed sex differences. The authors compared these data with that of 22 monkeys who were trained on a simpler version of the task before formal testing. Training had no effect on males but dramatically improved working memory in young females. The results confirm a male advantage in spatial working memory at a young age and confirm a greater decline with age in males than in females. It is important to note that prior training completely reverses the deficits of young females. (PsycINFO Database Record (c) 2010 APA, all rights reserved)