Influence of regular aerobic exercise on psychological health: A randomized, controlled trial of healthy middle-aged adults.

Evaluated 120 healthy, sedentary, middle-aged adults randomly assigned to either a 6-mo home-based aerobic exercise training program or to an assessment-only control condition. Adherence across the 6-mo period by the exercise group was demonstrated by self-report and heart rate microprocessor methods to exceed 75%. A 14-item Likert rating scale was used to measure a variety of psychological variables. Significant between-groups differences favoring the exercise group were found on scale items closely associated with actual physical changes that occurred with exercise (satisfaction with shape/appearance, perceived fitness). (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Utilization of chopped and long alfalfa by dairy heifers

Two physical forms of alfalfa hay, chopped and long, were fed at maintenance and for ad libitum consumption to dairy heifers to determine effects upon digestibility and energy utilization. Ad libitum intake was associated with lower digestibility of dry matter (56 versus 58%), neutral detergent fiber (45 versus 58%), and acid detergent fiber (45 versus 52%). Energy balance was 1.77 Mcal/day at ad libitum versus .08 Mcal/day at maintenance. Dry matter intake was similar for chopped (5.4 kg/day) versus long alfalfa (5.5 kg/day). Digestibilities of dry matter, neutral detergent fiber, acid detergent fiber, and cellulose were 7 to 10 percentage units lower when heifers were fed the chopped alfalfa. Metabolizable energy intake generally reflected digestible energy intake, which was about 2 Mcal/day less for heifers consuming chopped alfalfa. Heat production was similar for the two physical forms. Consequently, heifers consuming chopped alfalfa had lower energy balance. Reducing particle size of the alfalfa resulted in lower dry matter and energy digestibility, presumably because of increased rate of passage. Increased intake to compensate for depressed energy utilization of the chopped alfalfa did not occur; effects upon animal gain could not be assessed.     

Heat extraction efficiency of a concentric glass tubular evacuated collector

The results of detailed measurements and calculations of the properties of Sydney University/Nitto Kohki evacuated collector tubes have been used to develop a formula for the instantaneous heat extraction efficiency η of a collector panel incorporating the evacuated tubes. The instantaneous efficiency depends on ambient temperature, mean fluid temperature in the collector, solar flux and the design of the manifold used to extract heat from the glass absorber tubes. Manifold design determines the mean temperature difference between absorber tube surface and mean fluid temperature for given operating conditions, and strongly affects the efficiency η of a collector panel. Neither changes in the number of evacuated tubes per unit area of collector, nor variations in solar flux, significantly alter the efficiency decrement Δ η₀ associated with a particular manifold design. Calculated efficiencies agree well with experimental results for collector panels incorporating manifolds of various designs. The formula for efficiency η allows detailed analysis of the relative importance of various energy loss mechanisms in a collector.     

SOLUBILISATION OF NITROGENOUS CONSTITUENTS OF BREWERS' SPENT GRAIN

The extraction of nitrogenous material from Brewers' spent grain (BSG) by solvents (water, sodium chloride solution, aqueous alcohol, acidic and alkaline solutions) commonly used to extract cereal proteins, resulted in the relatively low (0·2 to 8·5%) recovery of the total nitrogen. The recovery of nitrogenous material by the use of aqueous alkaline solutions was increased from 3–4% to 41% when the BSG was subjected to cellulase incubation prior to extraction. Approximately 75% of the nitrogen was solubilized with trifluoracetic acid. Detergent solutions (acid, neutral) solubilized more than 80% of the total nitrogen of the BSG. The low solubility of the nitrogenous constituents by conventional protein solvents could be the result of association between cellulosic material and protein.     

Effects of sampling site on passage rate estimates in heifers fed alfalfa hay or a high concentrate diet

Rate of passage from the rumen was estimated from samples from the rumen, duodenum, ileum, and rectum after four crossbred heifers were dosed with cobalt ethylenediaminetetraacetic acid and ytterbium-labeled alfalfa or corn grain as digesta markers. Diets consisted of chopped alfalfa hay or an 80% concentrate mixture fed twice daily at 2.0% of body weight (dry matter per day) in two trials. Rates of particulate passage were calculated by two mathematical models, and influence of site of sampling on rate of ruminal passage was appraised. Rate of fluid passage calculated from ruminal samples was more rapid than rates from samples at the duodenum, ileum, and rectum for both the alfalfa diet (10.6 versus 6.3, 5.6, and 5.6% X h-1) and the 80% concentrate diet (10.3 versus 6.8, 7.2, and 6.1% X h-1). With the alfalfa diet, rates of fluid passage estimated from ruminal and rectal samples were correlated .98 despite the marked disparity of means. Rates of passage of particulates estimated from samples from the duodenum, ileum, and rectum were not correlated. Estimates of rate of digesta passage from the rumen differed with postruminal site of sampling.     

Degradation of Wheat Starch in a Single-Screw Extruder: Mechano-Kinetic Breakdown of Cooked Starch

Wheat starch was processed in a 19 mm diameter split-barrel laboratory extruder under varying conditions of barrel temperature (79–121^oC), screw speed (50, 100 rpm) and moisture content (25, 30%). Final product and samples removed from along the barrel length were examined for changes in molecular size by dilute solution viscometry. Final products were also examined for paste viscosity and estimated degree of cook. A mathematical model was developed which relates the residence time of the starch in the barrel, the nominal shear stress acting on the starch and the degree of cook of the product to the extent of molecular degradation of the starch. Solution viscometry was found to be more rapid than gel permeation methods previously used to determine the extent of molecular changes.