Halstenbek体育场

这个庞大的椭圆型平面建筑与通常的矩形平面大跨度支撑结构形成鲜明的对比.在这座“软空间”内不存在任何边角,所有的边界融入在一条无尽的弧线中.这种“软空间”感更因一个沿整个建筑周边建造的混凝土底座变得尤为明显,它不光是建筑物的基础,还提供了可利用的空间,如衣帽间、设备间、管道间等.在地下4m处,就地采用了地热资源,可节省50%的能源.覆盖整个场地的玻璃屋顶施工技术要求复杂,采用的都是新型高科技产品.玻璃网架圆屋顶必须能承受温度的变化、强风及积雪的重量.带有横向支撑系统的屋面结构由屋顶材料和钢杆件组成.彩色玻璃和横向可调节的遮阳系统将阳光产生的眩光降低到最小程度.当白天举行比赛时,场内不需要任何人工照明.     

Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation

The effect of fruit ripening on the quality of the oil extracted and on the changes in the amount of phenolic compounds was determined in two olive varieties (Olea europaea, cvs. Arbequina and Picual) in two crop seasons, characterized by showing the same mean temperature and different rainfalls. Maturation level was evaluated using six methods: Harvest date, ripening index (RI), fruit skin colour, fruit firmness, and amount of chlorophylls and carotenoids in the oil. Oil quality, evaluated using the parameters established to determine the quality level of virgin olive oils (acidity, K₂₃₂, K₂₇₀, peroxide index, and panel test), was not affected by fruit ripening or by the increase in rainfall of the season. However, the changes in oil stability and phenolic compounds in the oils extracted during fruit ripening strongly differed according to the variety, the maturity level of the fruit and the crop season tested. Fruit skin colour and firmness allowed a better discrimination at the initial maturity stages than the other methods tested.     

Rheological characterisation of salad-dressing-type emulsions stabilised by egg yolk/sucrose distearate blends

The overall objective of this work was to fully characterise the rheological behaviour of oil/water emulsions stabilised by egg yolk and a sucrose ester of intermediate hydrophilic-lipophilic balance. The influence of the egg yolk/sucrose ester weight ratio in the emulsifier blend was studied by keeping the total amount of emulsifier constant. With this aim, steady state and transient flow tests, oscillatory measurements within the linear viscoelasticity regime and stress relaxation tests were carried out. Rheological tests were complemented with droplet size measurements. The results demonstrate that the rheological response and droplet size of the emulsions studied clearly depend on the weight ratio of emulsifiers in the binary blends. Steady-state and transient viscosities, as well as the dynamic functions, significantly increase with sucrose distearate concentration in the emulsifier blend. However, the evolution of other rheological parameters related to shear-induced structural breakdown, such as the critical strain for the onset of the non-linear viscoelastic behaviour, the relative deviation of the Cox-Merz rule, the time corresponding to the stress overshoot in transient tests or the damping function indicates a more developed and resistant structural network at higher egg yolk concentrations in the emulsifier blend. These results were discussed on the basis of a gel-like continuous phase formed by the sucrose ester and the highly flocculated state favoured by egg yolk.     

A hundred times faster: Novel,rapid sol-gel synthesis of bio-glass nanopowders (Si-Na-Ca-P system,Ca:P = 1.67) without aging

Synthesis of sol-gel glass with incorporation of Na₂O is extremely difficult, as such glasses have a great tendency to crystallize. Slow drying and aging over several days or weeks is usually required in sol-gel preparation procedures. This work reports a fast, novel route for the synthesis of bioglass powders in a considerably shortened period of 1 h. A comparative study of sol-gel derived glasses made by this novel route using rotary evaporator drying, and a conventional route using oven drying and aging, revealed that the two methods produce stabilized (devitrified) bio-glasses with virtually identical behavior and properties. Indeed, the rapidly dried powder exhibited slightly enhanced properties that should result in improved bioactivity. Fourier-transform infrared spectroscopy was used to understand the structures of the synthesized powders, and MAS-NMR was used to look at the degree of polymerization. This innovative, rapid route was successfully demonstrated to produce glass and devitrified glass nanopowders more than one hundred times quicker than the quickest reported standard drying methods.     

Synergistic Effect on Wettability of Mixtures of Amine Oxides,Alkylpolyglucosides, and Ethoxylated Fatty Alcohols

The mixture proportions of three surfactants, i.e. an alkylpolyglucoside (APG), an ethoxylated fatty alcohol, and an amine oxide (AO), were optimized by applying Response Surface Methodology in order to achieve the surfactant ratio that produces the highest wetting power. The synergistic effect of the binary samples of AO with the other surfactants was firstly verified. An improvement in this synergistic effect on wettability was found in the ternary mixture. In the experimental range analyzed, the surfactant concentration ratio that produced the highest wettability was a composition with 19.3 % APG, 30.1 % ethoxylated alcohol, and 50.6 % lauramine oxide.     

Altered Fatty Acid Metabolism-Related Gene Expression in Liver from Morbidly Obese Women with Non-Alcoholic Fatty Liver Disease

Lipid accumulation in the human liver seems to be a crucial mechanism in the pathogenesis and the progression of non-alcoholic fatty liver disease (NAFLD). We aimed to evaluate gene expression of different fatty acid (FA) metabolism-related genes in morbidly obese (MO) women with NAFLD. Liver expression of key genes related to de novo FA synthesis (LXRα, SREBP1c, ACC1, FAS), FA uptake and transport (PPARγ, CD36, FABP4), FA oxidation (PPARα), and inflammation (IL6, TNFα, CRP, PPARδ) were assessed by RT-qPCR in 127 MO women with normal liver histology (NL, n = 13), simple steatosis (SS, n = 47) and non-alcoholic steatohepatitis (NASH, n = 67). Liver FAS mRNA expression was significantly higher in MO NAFLD women with both SS and NASH compared to those with NL (p = 0.003, p = 0.010, respectively). Hepatic IL6 and TNFα mRNA expression was higher in NASH than in SS subjects (p = 0.033, p = 0.050, respectively). Interestingly, LXRα, ACC1 and FAS expression had an inverse relation with the grade of steatosis. These results were confirmed by western blot analysis. In conclusion, our results indicate that lipogenesis seems to be downregulated in advanced stages of SS, suggesting that, in this type of extreme obesity, the deregulation of the lipogenic pathway might be associated with the severity of steatosis.     

A Novel Human TGF-β1 Fusion Protein in Combination with rhBMP-2 Increases Chondro-Osteogenic Differentiation of Bone Marrow Mesenchymal Stem Cells

Transforming growth factor-beta (TGF-β) is involved in processes related to the differentiation and maturation of osteoprogenitor cells into osteoblasts. Rat bone marrow (BM) cells were cultured in a collagen-gel containing 0.5% fetal bovine serum (FBS) for 10 days in the presence of rhTGF (recombinant human TGF)-β1-F2, a fusion protein engineered to include a high-affinity collagen-binding decapeptide derived from von Willebrand factor. Subsequently, cells were moderately expanded in medium with 10% FBS for 4 days and treated with a short pulse of rhBMP (recombinant human bone morphogenetic protein)-2 for 4 h. During the last 2 days, dexamethasone and β-glycerophosphate were added to potentiate osteoinduction. Concomitant with an up-regulation of cell proliferation, DNA synthesis levels were determined. Polymerase chain reaction was performed to reveal the possible stemness of these cells. Osteogenic differentiation was evaluated in terms of alkaline phosphatase activity and mineralized matrix formation as well as by mRNA expression of osteogenic marker genes. Moreover, cells were placed inside diffusion chambers and implanted subcutaneously into the backs of adult rats for 4 weeks. Histological study provided evidence of cartilage and bone-like tissue formation. This experimental procedure is capable of selecting cell populations from BM that, in the presence of rhTGF-β1-F2 and rhBMP-2, achieve skeletogenic potential in vitro and in vivo.     

Biosurfactant-and-Bioemulsifier Produced by a Promising Cunninghamella echinulata Isolated from Caatinga Soil in the Northeast of Brazil

A Mucoralean fungus was isolated from Caatinga soil of Pernambuco, Northeast of Brazil, and was identified as Cunninghamella echinulata by morphological, physiological, and biochemical tests. This strain was evaluated for biosurfactant/bioemulsifier production using soybean oil waste (SOW) and corn steep liquor (CSL) as substrates, added to basic saline solution, by measuring surface tension and emulsifier index and activity. The best results showed the surface water tension was reduced from 72 to 36 mN/m, and an emulsification index (E₂₄) of 80% was obtained using engine oil and burnt engine oil, respectively. A new molecule of biosurfactant showed an anionic charge and a polymeric chemical composition consisting of lipids (40.0% w/w), carbohydrates (35.2% w/w) and protein (20.3% w/w). In addition, the biosurfactant solution (1%) demonstrated its ability for an oil displacement area (ODA) of 37.36 cm², which is quite similar to that for Triton X-100 (38.46 cm²). The stability of the reduction in the surface water tension as well as of the emulsifier index proved to be stable over a wide range of temperatures, in pH, and in salt concentration (4%–6% w/v). The biosurfactant showed an ability to reduce and increase the viscosity of hydrophobic substrates and their molecules, suggesting that it is a suitable candidate for mediated enhanced oil recovery. At the same time, these studies indicate that renewable, relatively inexpensive and easily available resources can be used for important biotechnological processes.