全文获取类型
收费全文 | 105篇 |
免费 | 12篇 |
专业分类
电工技术 | 3篇 |
综合类 | 1篇 |
化学工业 | 43篇 |
建筑科学 | 3篇 |
轻工业 | 9篇 |
水利工程 | 1篇 |
无线电 | 13篇 |
一般工业技术 | 19篇 |
冶金工业 | 7篇 |
原子能技术 | 2篇 |
自动化技术 | 16篇 |
出版年
2023年 | 3篇 |
2022年 | 6篇 |
2021年 | 9篇 |
2020年 | 10篇 |
2019年 | 5篇 |
2018年 | 4篇 |
2017年 | 5篇 |
2016年 | 4篇 |
2015年 | 5篇 |
2014年 | 5篇 |
2013年 | 9篇 |
2012年 | 3篇 |
2011年 | 4篇 |
2010年 | 5篇 |
2009年 | 1篇 |
2008年 | 4篇 |
2007年 | 5篇 |
2006年 | 1篇 |
2005年 | 5篇 |
2004年 | 2篇 |
2003年 | 4篇 |
2002年 | 2篇 |
2001年 | 2篇 |
2000年 | 1篇 |
1998年 | 1篇 |
1997年 | 2篇 |
1994年 | 2篇 |
1993年 | 1篇 |
1992年 | 1篇 |
1990年 | 2篇 |
1989年 | 2篇 |
1988年 | 1篇 |
1987年 | 1篇 |
排序方式: 共有117条查询结果,搜索用时 0 毫秒
11.
Photonic Nanostructures Patterned by Thermal Nanoimprint Directly into Organo‐Metal Halide Perovskites 下载免费PDF全文
12.
Firoiu V. Zhang X. Gunduzhan E. Christin N. 《Parallel and Distributed Systems, IEEE Transactions on》2006,17(5):434-447
We consider the problem of providing per-customer service guarantees in a high-speed packet switch typically situated at the edge between a set of customers and a service provider network. As basic requirements, the switch should be scalable to high speeds per port, a large number of ports, and a large number of customers (macroflows) with independent guarantees. Existing scalable solutions are based on virtual output queuing, which is computationally complex when required to provide service guarantees for a large number of macroflows. We present a novel architecture for packet switching that provides support for such service guarantees. A cost-effective fabric with small external speedup is combined with a feedback mechanism that enables the fabric to be virtually lossless, thus avoiding packet drops indiscriminate of macroflows' behavior. Through analysis and simulation, we show that this architecture provides accurate support for service guarantees, has low computational complexity, and is scalable to very high port speeds. 相似文献
13.
Christin Hengst Susanne Werner Lars Müller Kati Fröhlich Volker Böhm 《European Food Research and Technology》2009,230(2):249-254
The aim of the present analysis was to study the influence of the sample concentration on the measured antioxidant capacity, since such investigations are scarce but necessary to ensure the reproducibility of the results. Pure substances (ascorbic acid, gallic acid, Trolox®, uric acid) and food extracts (strawberry nectar, tomato extract, white tea) were analysed using seven common antioxidant capacity assays (three versions of Trolox equivalent antioxidant capacity, TEAC; ferric reducing antioxidant power, FRAP; photochemiluminescence, PCL; oxygen radical absorbance capacity, ORAC and total phenolics assay). For all applied pure substances and in most of the assays effects of the sample concentration on the measured antioxidant capacity were observed. Since it remains speculative how sample concentration does affect the measured antioxidant capacity exactly, it is strongly recommended to use at least three sample concentrations for analysis to detect and to discuss concentration-dependent effects. 相似文献
14.
The general dispersion relation for the collective modes of temperature and phase in superfluid3He is derived. It shows what happens when second sound becomes overdamped, at a few hertz, and how it crosses over to eventually become phase and temperature diffusion at 102 Hz. Experimental implications are discussed. 相似文献
15.
Liquid–Liquid Diffusion‐Assisted Crystallization: A Fast and Versatile Approach Toward High Quality Mixed Quantum Dot‐Salt Crystals 下载免费PDF全文
Marcus Adam Zhiyu Wang Aliaksei Dubavik Gordon M. Stachowski Christian Meerbach Zeliha Soran‐Erdem Christin Rengers Hilmi Volkan Demir Nikolai Gaponik Alexander Eychmüller 《Advanced functional materials》2015,25(18):2638-2645
Here, a new, fast, and versatile method for the incorporation of colloidal quantum dots (QDs) into ionic matrices enabled by liquid–liquid diffusion is demonstrated. QDs bear a huge potential for numerous applications thanks to their unique chemical and physical properties. However, stability and processability are essential for their successful use in these applications. Incorporating QDs into a tight and chemically robust ionic matrix is one possible approach to increase both their stability and processability. With the proposed liquid–liquid diffusion‐assisted crystallization (LLDC), substantially accelerated ionic crystallization of the QDs is shown, reducing the crystallization time needed by one order of magnitude. This fast process allows to incorporate even the less stable colloids including initially oil‐based ligand‐exchanged QDs into salt matrices. Furthermore, in a modified two‐step approach, the seed‐mediated LLDC provides the ability to incorporate oil‐based QDs directly into ionic matrices without a prior phase transfer. Finally, making use of their processability, a proof‐of‐concept white light emitting diode with LLDC‐based mixed QD‐salt films as an excellent color‐conversion layer is demonstrated. These findings suggest that the LLDC offers a robust, adaptable, and rapid technique for obtaining high quality QD‐salts. 相似文献
16.
Semiconductor Nanocrystals: Liquid–Liquid Diffusion‐Assisted Crystallization: A Fast and Versatile Approach Toward High Quality Mixed Quantum Dot‐Salt Crystals (Adv. Funct. Mater. 18/2015) 下载免费PDF全文
17.
Nadine Kretschmer Christin Durchschein Antje Hufner Beate Rinner Birgit Lohberger Rudolf Bauer 《International journal of molecular sciences》2022,23(10)
Melanoma is a complex and heterogenous disease, displays the deadliest form of skin cancer, and accounts for approx. 80% of all skin cancer deaths. In this study, we reported on the synthesis and pharmacological effects of a novel shikonin derivative (SK119), which is active in a nano-molar range and exhibits several promising in vitro effects in different human melanoma cells. SK119 was synthesized from shikonin as part of our search for novel, promising shikonin derivatives. It was screened against a panel of melanoma and non-tumorigenic cell lines using XTT viability assays. Moreover, we studied its pharmacological effects using apoptosis and Western blot experiments. Finally, it was combined with current clinically used melanoma therapeutics. SK119 exhibited IC50 values in a nano-molar range, induced apoptosis and led to a dose-dependent increase in the expression and protein phosphorylation of HSP27 and HSP90 in WM9 and MUG-Mel 2 cells. Combinatorial treatment, which is highly recommended in melanoma, revealed the synergistic effects of SK119 with vemurafenib and cobimetinib. SK119 treatment changed the expression levels of apoptosis genes and death receptor expression and exhibited synergistic effects with vemurafenib and cobimetinib in human melanoma cells. Further research indicates a promising potential in melanoma therapy. 相似文献
18.
We derive the general form of hydrodynamic boundary conditions for the planar super-normal interface. The results are applied to4He-II-solid, and to superfluid3He-vessel wall. 相似文献
19.
Folate content and retention were evaluated in 10 different precooked vegetarian ready meals before and after reheating. Folate was quantified using a validated high-performance liquid chromatography method. The only form of folate found was 5-methyltetrahydrofolate. Folate content in thawed ready meals varied from 23 to 81 μg/portion (400 g) on fresh weight basis. Products served with couscous and potatoes contained more folate than products served with rice. Folate retention during reheating was investigated in the microwave oven (900 W/5.5 min), in a saucepan on stove until the food reached 85 °C, and in oven (225 °C/40 min). The true vitamin retention varied for the three investigated portions as follows: on stove (63-93%), microwaving (55-89%) and in oven (50-92%). Our results indicate that folate content in the ready meals prior to reheating, contributed to 6-27% of the recommended intake (300 or 400 μg folate per day). After reheating folate content was significantly (P<0.05) reduced in some meals but were kept constant in others and folate content was reduced to 3-25% of the recommended value. No clear pattern in folate retention between different heating methods was seen. However, the meals with ingredients suggesting high concentrations of antioxidants were less prone to loose folate when heated since the antioxidants probably protected the folates. 相似文献
20.