Connecting geodesics on smooth surfaces

In this paper, we present a novel method for computing multiple geodesic connections between two arbitrary points on a smooth surface. Our method is based on a homotopy approach that is able to capture the ambiguity of geodesic connections in the presence of positive Gaussian curvature that generates focal curves. Contrary to previous approaches, we exploit focal curves to gain theoretical insights on the number of connecting geodesics and a practical algorithm for collecting these. We consider our method as a contribution to the contemporary debate regarding the calculation of distances in general situations, applying continuous concepts of classical differential geometry which are not immediately transferable in purely discrete settings.     

Recommender systems in the healthcare domain: state-of-the-art and research issues

Journal of Intelligent Information Systems - Nowadays, a vast amount of clinical data scattered across different sites on the Internet hinders users from finding helpful information for their...     

Chancen europäischer Standards für die Zertifizierung?

Ein international erfolgreiches Schema für Cybersicherheits-Zertifizierungen bedarf akzeptierter und implementierter Sicherheitsstandards. Dieser Artikel erörtert kritisch die komplexen Anforderungen hinsichtlich der Vollständigkeit, Dynamik und Durchsetzung aus europäischer Perspektive und zeigt am Beispiel der eIDAS-Verordnung die Herausforderungen bei der Umsetzung auf.     

Potenzial von freien Flankenmodifikationen für Beveloidverzahnungen

In recent years the beveloid gear, also known as conical involute gear, is shifting more and more into the spotlight. The beveloid gear has been an important part of marine transmissions for years and is nowadays used to transmit the torque of the output shaft of the gearbox onto the front axle in a four wheel drive vehicle. The small need of design space and the reduced amount of design parts necessary in comparison to conventional transfer gearboxes, distinguish the beveloid gear. The conjugate flank of beveloid gears promises the best operational behavior. However because of its geometry the conjugate flank cannot be manufactured with standard manufacturing processes. Standard modification such as crowning offer a possibility to enhance the operational behavior of involute beveloid gears but cannot reach the whole potential given by conjugated beveloid gears. Therefore, the objective of the following report is to investigate the potential of free flank modifications of beveloid gears regarding the operational behavior. After a brief overview on existing geometry optimization methods for beveloid gears, the method for free flank modifications by means of a weighted objective function is defined and applied to an example gear. The results of the investigation show that free flank modifications offer a high level of improvement of the operational behavior. The comparison with a non-modified gear, a gear with standard modifications and a gear with free flank modifications for three different load steps proves that free flank modifications offer a higher durability and lower noise excitation.     

In situ monitoring of the biocatalysed partial hydrolysis of cocoa butter and palm oil fraction

Partial glycerides are widely used ingredients in confectionery products that can be produced from natural fats. In a biocatalytic partial hydrolysis of cocoa butter and palm oil fractions, a product mixture containing 1.5% monoglycerides and 5.5% diglycerides intended for the use in confectionery products was created. This study is a proof of principle that shows the feasibility of monitoring the biocatalytic partial hydrolysis of these two natural fats in situ with ATR-FTIR spectroscopy. An economic approach was utilised for calibration since partial glyceride calibration standards are costly and poorly available. The released compounds were quantified by means of chemometric modelling, and the model was validated with gas chromatography. Resulting root mean square errors were in the low per cent range. Additionally, the results indicate that distinction of the released free fatty acids is possible with ATR-FTIR spectroscopy.