Compatibilization of semicrystalline polymeric alloys through sepiolite addition

This study was conducted to examine the possibilities offered by sepiolite as a compatibilizing agent in the incompatible blend consisting of poly(vinylidene fluoride) and polystyrene. The effect of sepiolite on the crystalline microstructure and morphology was determined through isothermal crystallization and spherulite growth of the system under study. The effect of sepiolite on the compatibility of the system was also studied. The glass-transition temperature was determined, as well as the Flory–Huggins thermodynamic interaction parameter through two different routes: differential scanning calorimetry and inverse gas chromatography. A parallel study was conducted for the compatible system poly(vinylidene fluoride)/poly(methyl methacrylate). © 1994 John Wiley & Sons, Inc.     

Non‐Arrhenius and non‐WLF kinetics in food systems

The classic Arrhenius and WLF equations are commonly used to describe rate–temperature relations in food and biological systems. However, they are not unique models and, because of their mathematical structure, give equal weight to rate deviations at the low‐ and high‐temperature regions. This makes them particularly useful for systems where what happens at low temperatures is of interest, as in spoilage of foods during storage, or where the effect is indeed exponential over a large temperature range, as in the case of viscosity. There are systems, however, whose activity is only noticeable above a certain temperature level. A notable example is microbial inactivation, for which these two classical models must be inadequate simply because cells and spores are not destroyed at ambient temperature. For such systems a model that identifies the temperature level at which the rate becomes significant is required. Such an alternative model is Y = ln{1 + exp[c(T ? T _c)]} ^m, where Y is the rate parameter in question (eg a reaction rate constant), T_c is the marker of the temperature range where the changes accelerate, and c and m are constants. (When m = 1, Y at T ? T_c is linear. When m ≠ 1, m is a measure of the curvature of Y at T ? T_c.) This model has at least a comparable fit to published rate–temperature relationships of browning and microbial inactivation as well as viscosity–temperature data previously described by the Arrhenius or WLF equation. This alternative log logistic model is not based on the assumption that there is a universal analogy between totally unrelated systems and simple chemical reactions, which is explicitly assumed when the Arrhenius equation is used, and it has no special reference temperature, as in the WLF equation, whose physical significance is not always clear. It is solely based on the actual behaviour of the examined system and not on any preconceived kinetics. © 2002 Society of Chemical Industry     

Comparative study of the mineral composition of several varieties of potatoes (Solanum tuberosum L.) from different countries cultivated in Canary Islands (Spain)

Potatoes are a basic component of human diets worldwide being an excellent source of minerals linked the maintenance of health. Contents of calcium (Ca), magnesium (Mg), potassium (K), sodium (Na), cupper (Cu), iron (Fe), manganese (Mn), zinc (Zn), nickel (Ni) and chromium (Cr) in seventy‐four fresh potato samples from different varieties consumed in Tenerife Island (Canary Islands, Spain) were determined by flame atomic absorption spetrometry (FAAS). The mean concentrations were 60.1 mg kg^?1, 222 mg kg^?1, 5047 mg kg^?1, 125 mg kg^?1, 1.69 mg kg^?1, 8 mg kg^?1, 1.70 mg kg^?1, 3.88 mg kg^?1, 62.7 μg kg^?1 and 19.9 μg kg^?1 for Ca, Mg, K, Na, Cu, Fe, Mn, Zn, Ni and Cr, respectively. The varieties of local potatoes presented higher mineral contents than imported potatoes. Potassium presented the highest contents in all varieties of potatoes. Iron was the most abundant microelement. Local potatoes offer greater nutritional contributions to the recommended intakes than imported varieties. Within the macrominerals, the highest contribution to the intakes was observed for K, while Fe was the trace element with the largest contribution to the proposed intake.     

Cross-Comparison of Climate Change Adaptation Strategies Across Large River Basins in Europe, Africa and Asia

A cross-comparison of climate change adaptation strategies across regions was performed, considering six large river basins as case study areas. Three of the basins, namely the Elbe, Guadiana, and Rhine, are located in Europe, the Nile Equatorial Lakes region and the Orange basin are in Africa, and the Amudarya basin is in Central Asia. The evaluation was based mainly on the opinions of policy makers and water management experts in the river basins. The adaptation strategies were evaluated considering the following issues: expected climate change, expected climate change impacts, drivers for development of adaptation strategy, barriers for adaptation, state of the implementation of a range of water management measures, and status of adaptation strategy implementation. The analysis of responses and cross-comparison were performed with rating the responses where possible. According to the expert opinions, there is an understanding in all six regions that climate change is happening. Different climate change impacts are expected in the basins, whereas decreasing annual water availability, and increasing frequency and intensity of droughts (and to a lesser extent floods) are expected in all of them. According to the responses, the two most important drivers for development of adaptation strategy are: climate-related disasters, and national and international policies. The following most important barriers for adaptation to climate change were identified by responders: spatial and temporal uncertainties in climate projections, lack of adequate financial resources, and lack of horizontal cooperation. The evaluated water resources management measures are on a relatively high level in the Elbe and Rhine basins, followed by the Orange and Guadiana. It is lower in the Amudarya basin, and the lowest in the NEL region, where many measures are only at the planning stage. Regarding the level of adaptation strategy implementation, it can be concluded that the adaptation to climate change has started in all basins, but progresses rather slowly.     

Aquifers Overexploitation in SE Spain: A Proposal for the Integrated Analysis of Water Management

Integrated water resources management is a paradigm that incorporates technical, scientific, political, legislative and organizational aspects of a water system. This study presents a methodology for undertaking an integrated analysis of water systems supplied by groundwater. This methodology is here applied to examine the water system of the Altiplano region in Murcia, where the water extraction from the aquifers greatly exceeds recharge and the irrigated areas supplied by those aquifers have a very high agrarian profitability. First, the hydrological problematic of the case study was conceptualized. Then, a sectorial study on each aspect related to the water management of the system was developed. As Bayesian Networks was the chosen technique for the integrated analysis, the information obtained by the sectorial studies was translated into specific variables, which together with the relations among them, modelled the real situation. As from a hydrogeological point of view the water system is comprised of four autonomous aquifers, a Bayesian Network for every aquifer was designed. This decision-support system enables us to evaluate the impacts generated under diverse water management scenarios.     

Microbiological and sensory changes in "Morcilla de Burgos" preserved in air, vacuum and modified atmosphere packaging

"Morcilla de Burgos" is the most popular blood sausage in Spain. Traditionally, this product is distributed and sold without packaging in the local market. To extend its shelf-life and expand the market, different packaging methods have been employed and compared: "morcilla" stored in air (without packaging), in vacuum and in modified atmosphere packaging (MAP) using three different CO(2) concentrations 30%, 50% and 80% and balanced with N(2). Total viable count (TVC), psychrotrophs, lactic acid bacteria (LAB), pseudomonads, enterobacteria, moulds and yeasts, enterococci, Staphylococcus aureus, and sulfite reducing clostridia were analysed during storage at 4°C. Sulfite-reducing clostridia, pathogenic staphylococci, and enterococci were not detected in any sample. In air-stored "morcilla" a significant increase in all microbial groups was observed during storage. Pseudomonads were the predominant microorganisms reaching a population higher than 8 log cfu/g after 27 days of storage. On the other hand, a decrease in pH was noticed in MAP and in vacuum packaged "morcilla" (pH 4.73) during storage. At the same time, LAB becomes the predominant species in all these packaged samples. The rest of the microbiota did not grow during storage. In "morcilla" packed with 50% and 80% of CO(2), counts of pseudomonads and enterobacteria were lower than found in the vacuum packs. Sensory analysis showed that shelf-life of "morcilla" stored in air did not exceed 17 days, while samples packed under vacuum and with 30% CO(2) were acceptable until 22 days of storage. "Morcillas" packaged with 50% and 80% CO(2) were sensorially acceptable for 32 days.     

Gastroprotective effect of a type I arabinogalactan from soybean meal

A highly purified type I arabinogalactan (AG) from soybean meal was prepared. It contained galactose, arabinose, galacturonic acid and rhamnose in a 52:41:4:3 molar ratio and had M_w 124,000 g/mol. Methylation analysis and ¹³C NMR spectroscopy indicated that AG is constituted by a (1→4)-linked β-Galp main chain with substituents of α-Araf at O-3, which are in turn substituted at O-5, O-3,5, and O-2,5. It is probably linked to O-4 of some rhamnosyl units of a type I rhamnogalacturonan, formed by repeating (1→4)-α-D-GalpA-(1→2)-α-L-Rhap groups. AG significantly inhibited ethanol-induced gastric lesions in rats at an ED₅₀ of 35 mg/kg, indicating that it has a gastroprotective effect.     

Selection of lactic acid bacteria with high phytate degrading activity for application in whole wheat breadmaking

Whole wheat products although highly recommended from the nutritional point of view, contain high levels of phytic acid, an antinutrient that decrease the mineral bioavailability. The objective of this study was to select strains with high phytate-degrading activity from different parts of the gastrointestinal tract of chickens following a phytate-rich diet and to test their suitability for the breadmaking process of whole wheat bread. Different lactobacilli and bifidobacteria strains were isolated and individually assayed for phosphatase and phytase activities, since both enzymes could contribute to the degradation of phytate. The isolates showing the highest phytate degrading activity belonged to the species Bifidobacterium dentium, Lactobacillus reuteri (L-M15) and Lactobacillus salivarius (L-ID15). The two lactobacilli L-M15 and L-ID15 were selected and tested their fermentative ability in whole wheat breadmaking. Whole wheat breads in the presence of the selected lactobacilli had similar technological quality than the control (in absence of lactobacilli) and extended freshness; moreover, their presence resulted in bread crumbs with lower levels of inositol phosphates. Overall, the two intestinal lactobacilli strains showing high phytate degrading activity were proven to have good properties for being used as starters in whole wheat breadmaking process.     

Wavelength-tunable semiconductor pump diode for reconfigurable Raman amplification

We demonstrate a wavelength-tunable semiconductor pump diode for Raman amplification. Thediode is stabilized by a fiber Bragg grating (FBG) that can be continuously tuned over more than 20 nm. Tuning of the diode output wavelength is achieved by varying the center wavelength of the FBG, since the diode preferentially lases within the FBG bandwidth. We investigate the effects of wavelength tuning on the diode spectrum on its corresponding Raman gain, and on pump-pump four-wave mixing in fiber having zero-dispersion wavelength coincident with the Raman pumps.