Preparation and evaluation of biocide-loaded particles to control the biofouling zebra mussel, Dreissena polymorpha

The freshwater zebra mussel Dreissena polymorpha is a powerful biofouling bivalve, which has tremendous impact on industrial facilities whose operation depends on the intensive use of freshwater, such as waterworks and power stations. The control of the pest in industrial environments remains a major challenge due to low selectivity over non-target organisms and the expense of the large quantities of biocides required. A novel delivery technique involving the encapsulation of a toxin within hundred micron-sized particles, edible for the bivalves, has been recently proposed. This strategy exploits the mussels’ filtration activity and minimises their avoidance responses to certain chemicals, resulting in an increase of their susceptibility to the biocide. In the present paper, which further develops this approach, a new, promising toxin-loaded particulate formulation is presented. The effectiveness of the product as a molluscicide has been demonstrated in laboratory bioassays. Encapsulation was observed to reduce the amount of biocide required to achieve 90% mortality in a 12-h treatment by a factor of approximately three. The dependence of the biocide-loaded particles’ molluscicidal activity on their physical characteristics is also illustrated in this paper by comparing the features of the promising formulation to those of an unsuccessful particulate product.     

Electronic nose and GC–MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions

The characteristic aromatic composition of white truffles (Tuber magnatum Pico) determines its culinary and commercial value. However modifications of truffle organoleptic proprieties occur during preservation. A study of headspace of white truffles by using Electronic nose (E-nose), gas chromatography–mass spectrometry (GC–MS) and sensory analyses was performed. Truffles were stored at different conditions for 7 days: +4 and +8 °C wrapped in blotting paper or covered by rice or none of the above. Headspace E-nose measurements and sensory analyses were performed each day. Statistical multivariate analysis of the data showed the capability of E-nose to predict sensorial analysis scores and to monitor aroma profile changes during storage. Truffle’s volatile molecules were also extracted by headspace solid phase microextraction technique and separated and identified by GC–MS. Partial Components Analysis of data was performed. E-nose and GC–MS results were in agreement and showed that truffle storage in paper at +8 °C seemed to be the best storage condition.     

Interpolating datasets with trends: A modified median polish approach

This article investigates an alternative method to deal with data sets in the presence of trends. Median polish kriging (MPK) was introduced as an alternative solution to universal kriging or intrinsic random functions of order k (IRF-k) for estimation in the presence of trends. The maps obtained using the original MPK algorithm show banding artefacts which do not appear in the reference data set. A modified version of MPK was introduced to attempt to remove the banding artefacts. The results confirm the improvement in quality of estimate using the modified version of MPK (called MPKm), which takes into account the problems of clustered samples and boundary effect associated with the re-addition of the trend along bands. The variation introduced in the median polish algorithm proved to be satisfactory in eliminating the artefacts.     

Hydroxyapatite deposition study through polymeric process on commercially pure Ti surfaces modified by laser beam irradiation

Many techniques have been used to coat metallic substrate with bioceramics. The aim of this study was to study the physical-chemical characteristics of polyvinylidene fluoride (α-PVDF)/hydroxyapatite (HA) composite coating, obtained by casting method, on commercially pure titanium (α-CP Ti) substrate surface modified by laser beam irradiation. The preparation of coating was done for mixing α-PVDF pellets shape dissolved in dimethylacetamide (DMA) with HA/DMA emulsion. The mixture was poured onto the α-CP Ti sample and left to dry in an oven. CP Ti plates were coated with α-PVDF/HA composite film, in proportions of 100/00 and 60/40 in weight, and characterized by particle size analysis, scanning electron microscopy, energy dispersive spectroscopy (EDS), X-ray diffractometry, thickness measurement and contact angle. Uniform coating with a small thickness variation along the coated surface was successfully obtained.     

Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short‐Term Deep‐Frying of French Fries

We aimed at investigating oxidative stability and changes in fatty acid and tocopherol composition of extra virgin olive oil (EVOO) in comparison with refined seed oils during short‐term deep‐frying of French fries, and changes in the composition of the French fries deep‐fried in EVOO. EVOO samples from Spain, Brazil, and Portugal, and refined seed oils of soybean and sunflower were studied. Oil samples were used for deep‐frying of French fries at 180 °C, for up to 75 min of successive frying. Tocopherol and fatty acid composition were determined in fresh and spent vegetable oils. Tocopherol, fatty acid, and volatile composition (by SPME–GC–MS) were also determined in French fries deep‐fried in EVOO. Oil oxidation was monitored by peroxide, acid, and p‐anisidine values, and by Rancimat after deep‐frying. Differential scanning calorimetry (DSC) analysis was used as a proxy of the quality of the spent oils. EVOOs presented the lowest degree of oleic and linoleic acids losses, low formation of free fatty acids and carbonyl compounds, and were highly stable after deep‐frying. In addition, oleic acid, tocopherols, and flavor compounds were transferred from EVOO into the French fries. In conclusion, EVOOs were more stable than refined seed oils during short‐term deep‐frying of French fries and also contributed to enhance the nutritional value, and possibly improve the flavor, of the fries prepared in EVOO.     

Influence of Particle Size on Nonisothermal Crystallization in a Lithium Disilicate Glass

In this study, lithium disilicate (LS₂) glass samples with different particle sizes ranging from less than 105 to 850 μm were prepared. These specimens were inserted in a Pt‐Rh DSC crucible and heated to 850°C at different rates (? = 0.5–30 K/min) to identify their crystallization peaks. The activation energies for the overall crystallization (E) and the Avrami coefficient (n) were evaluated using different nonisothermal models. Specifically, n was evaluated using the Augis–Benett model and the Ozawa method, and E was evaluated using the Kissinger and Ligero methods. As expected, the coarse particles mainly crystallized in the volume, while surface crystallization was predominant in the samples with particle sizes of less than 350 μm. This result was confirmed through SEM analysis of the double stage heat‐treated samples. In contrast with previous studies, our results demonstrated that the activation energy decreased as the particle size increased. In addition, no clear correlation between the peak intensity (δT_p) and the particle size was observed.     

Oil‐spill cleanup: The influence of acetylated curaua fibers on the oil‐removal capability of magnetic composites

A magnetic resin based on cardanol, furfural, and curaua fibers was prepared and characterized. The material could be used in oil‐spill cleanup processes, because of its aromatic/aliphatic balance. The resin was prepared through bulk polycondensation of cardanol and furfural in the presence of curaua fibers and maghemite nanoparticles. Hydrophobicity of the curaua fibers was improved by acetylation, increasing the oil‐absorbing capability of the composites. The obtained magnetic composites were studied by Fourier‐transform infrared spectroscopy, X‐ray diffraction, and thermogravimetric analysis. Degree of cure, magnetic force, and oil‐removal capability tests were also performed. The results show that the composites possess an elevated cure degree in addition to a considerable magnetic force. The materials exhibit a good oil removal capability in the presence of a magnetic field, which is improved by the use of acetylated curaua. In the best case, the composite filled with maghemite and curaua can remove 12 parts of oil from water. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41732.     

Attribute Charts for Monitoring the Mean Vector of Bivariate Processes

This article proposes two Shewhart charts, denoted np_xy and np_w charts, which use attribute inspection to control the mean vector (μ_x; μ_y)′ of bivariate processes. The units of the sample are classified as first‐class, second‐class, or third‐class units, according to discriminate limits and the values of their two quality characteristics, X and Y. When the np_xy chart is in use, the monitoring statistic is M = N₁ + N₂, where N₁ and N₂ are the number of sample units with a second‐class and third‐class classification, respectively. When the np_w chart is in use, the monitoring statistic is W = N₁ + 2N₂. We assume that the quality characteristics X and Y follow a bivariate normal distribution and that the assignable cause shifts the mean vector without changing the covariance matrix. In general, the synthetic np_xy and np_w charts require twice larger samples to outperform the T² chart. Copyright © 2014 John Wiley & Sons, Ltd.     

Maternal Flaxseed Oil During Lactation Enhances Bone Development in Male Rat Pups

Flaxseed oil is an alpha linolenic acid source important in the growth and body development stage; furthermore, this acid acts on adipose tissue and bone health. The aim of this study was to evaluate body composition, fatty acid composition, hormone profile, retroperitoneal adipocyte area and femur structure of pups at weaning, whose mothers were fed a diet containing flaxseed oil during lactation. After birth, pups were randomly assigned: control (C, n = 12) and flaxseed oil (FO, n = 12), rats whose mothers were treated with diet containing soybean or flaxseed oil. At 21 days, the pups were weaned and body mass, length, body composition, biochemical parameter, leptin, osteoprotegerin, osteocalcin, fatty acids composition, intra‐abdominal fat mass and femur structure were analyzed. FO showed (p < 0.05): higher body mass (+12 %) and length (+9 %); body fat mass (g, +45 %); bone mineral density (+8 %), bone mineral content (+55 %) and bone area (+35 %), osteocalcin (+173 %) and osteoprotegerin (+183 %). Arachidonic acid was lower (p < 0.0001), alpha‐linolenic and eicosapentaenoic were higher (p < 0.0001). Intra‐abdominal fat mass was higher (+25 %), however, the retroperitoneal adipocytes area was lower (?44 %). Femur mass (+10 %), distance between epiphyses (+4 %) and bone mineral density (+13 %) were higher. The study demonstrates that adequate flaxseed oil content during a lactation diet plays an important role in the development of pups.