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91.
Daniele da Silva Bastos Maria do Pilar Gonçalves Cristina Tristão de Andrade Kátia Gomes de Lima Araújo Maria Helena Miguez da Rocha Leão 《Food and Bioproducts Processing》2012,90(4):683-692
The aim of this work was to obtain a new stable food product from cashew apple juice encapsulated by spray-drying technique using chitosan–whey protein isolate systems. The materials were evaluated according to their physicochemical stability during storage at different conditions and characterized with respect to their particle size distribution and structure. Encapsulated commercial and natural juices showed homogenous and unimodal particle size distribution with diameters ranging from 0.2 to 5.0 μm and from 0.2 to 40.0 μm, respectively. Both juices demonstrated higher physicochemical stability for vitamin C and color measurements than their respective non-encapsulated juices. X-ray diffractograms evidenced that the powder juices after the 140th day of storage were still in amorphous state. These results indicate that the new product was effective in protecting sensitive compounds present in the food matrix and it was also able to remain stable throughout the study period. 相似文献
92.
Evaluation of the quality of collaboration between the client and the therapist in phobia treatments
Maja Wrzesien Jean-Marie Burkhardt Cristina Botella Mariano Alcañiz 《Interacting with computers》2012,24(6):461-471
A growing number of empirical studies evaluate the influence of Mental Health (MH) technology on the clinical effectiveness, the therapeutic relationship (i.e., therapeutic alliance), and usability issues. However, to the authors’ knowledge, no studies have yet been performed regarding the influence of technology on the therapeutic process in terms of collaboration. This study evaluates the quality of collaboration between the client and therapist in Augmented Reality Exposure Therapy (ARET) context and the traditional, In Vivo Exposure Therapy (IVET) context with the Therapeutic Collaborative Scale (TCS). Twenty participants received an intensive session of cognitive behavioral therapy in either a technology-mediated therapeutic context or in a traditional therapeutic context. The results indicate that both therapeutic conditions show high collaboration scores. However, the asymmetry of roles between the therapist and the client under both conditions were detected. Also, a greater level of distraction was observed for therapists in ARET, which affected the quality of the therapists’ involvement in the therapeutic session. The implications of these results are discussed. 相似文献
93.
A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage 下载免费PDF全文
Sandra Borges Joana Barbosa Joana Silva Ana M. Gomes Manuela Pintado Cristina L. M. Silva Alcina M. M. B. Morais Paula Teixeira 《International Journal of Food Science & Technology》2016,51(2):381-388
The aim of this study was to develop fruit powders (apple, banana and strawberry) enriched with a probiotic strain (Lactobacillus plantarum 299v). Two methodologies were proposed: (i) drying of the fruit with probiotic culture incorporated (by convection) or (ii) drying of fruit (by convection) and addition of spray‐dried probiotic culture. In the first methodology, processing caused a notable reduction in probiotic viable counts in apple, but this reduction was lower during drying of banana and strawberry. A large reduction in viable cells was also recorded during storage. In the second methodology, the survival of L. plantarum 299v was considerably higher during spray‐drying, and fruit powders with a microbial content suitable for a probiotic food (108–109 cfu g?1) were obtained. The fruit powders incorporating L. plantarum 299v can be stored at 4 °C or at room temperature, for at least 3 months. This preliminary study demonstrated that fruit powders are good carriers of probiotic cultures, but the techniques used to produce them should be carefully considered. 相似文献
94.
La Russa Mauro F. Ruffolo Silvestro A. de Buergo Mónica Álvarez Ricca Michela Belfiore Cristina M. Pezzino Antonino Crisci Gino M. 《Bulletin of Engineering Geology and the Environment》2017,76(1):115-124
Bulletin of Engineering Geology and the Environment - Salt crystallization is a strong weathering agent in porous building materials. The crystallization pressure exerted by salt crystals, growing... 相似文献
95.
Natalia Mattar Cantagalli Kelly Cristina Martins Faeda Rafael Witter Dias Pais Ana Maria Matildes dos Santos Wilmar Barbosa Ferraz 《能源与动力工程:英文版》2014,(8):1409-1414
Nuclear fuel based on uranium metal alloys is utilized in research and test reactors. For the purpose of the reduction of fuel enrichment, high densities of uranium-235 in this kind of fuel are needed. This can be achieved when uranium alloys are used containing elements such as Zr, Mo and Nb. The construction of fuel element with high-uranium density requires materials with low cross sections for neutron absorption, stability under irradiation and absence of the chemical interactions between the fuel and cladding elements. In case of U-Zr-Nb alloys, Zry (zircaloy) cladding is a better option due to the fact that they have a higher chemical compatibility when compared with the use of aluminum alloys. This study aims to develop plate type nuclear fuel using the U-2.5Zr-7.5Nb alloy dispersed in Zry. Powders of this uranium based alloy and Zry were obtained by hydriding-dehydriding process. These powders were homogenized, compacted in pellet that was sandwiched in plates and frame of Zry. This assembly was hot rolled forming the dispersion fuel miniplate. 相似文献
96.
Benchmarking laboratory‐scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition 下载免费PDF全文
97.
98.
Jony Javorski Eckert Ludmila Corrêa de Alkmin e Silva Fabio Mazzariol Santiciolli Eduardo dos Santos Costa Fernanda Cristina Corrêa Franco Giuseppe Dedini 《国际能源研究杂志》2018,42(11):3506-3523
Two big issues involving electric vehicles are energy supply and power management control. To deal with the energy supply problem, this paper proposes the application of a hybrid energy source system, composed of battery pack and ultracapacitor bank. The power management control between the energy supplies was defined by a fuzzy logic with inference rules optimized through genetic algorithm. The genetic algorithm optimizes lower and upper limits of membership functions aiming to reduce the hybrid energy source system total mass while maximizing the electric vehicle drive range and performance. Through the Pareto frontier, we found the best trade‐off solution. 相似文献
99.