Development of antimicrobial gummy candies with addition of bovine colostrum,essential oils and probiotics

The aim of this study was to develop antimicrobial properties of gummy candies based on bovine colostrum (BC), essential oils (EOs), lactic acid bacteria (LAB) strains and their combinations. In addition, the heteropolysaccharide (agar), as a multifunctional polymer, was used for the antimicrobial candies preparation. The antimicrobial activities of BC, EOs (C. reticulata L., Eugenia caryophyllata, C. paradisi L., Thymus vulgaris), LAB strains (Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244) and their combinations against pathogenic bacteria (Pseudomonas aeruginosa, Proteus mirabilis, Escherichia coli, Salmonella enterica, Staphylococcus aureus, Enterococcus faecalis, Streptococcus mutans) were investigated. The highest antimicrobial activities were demonstrated by Thymus vulgaris and Eugenia caryophyllata EOs and their emulsions (12%), and the best formulation of components for antimicrobial gummy candies production would incorporate the BC fermented with L. paracasei LUHS244 in combination with Thymus vulgaris or Eugenia caryophyllata EOs, which inhibited growth of all the tested pathogenic microorganisms (except Pseudomonas aeruginosa). Gummy candies formula consisting of the fermented BC (up to 3%) and thyme EO (up to 0.2%) with mandarin or grapefruit EOs (up to 0.2%) for taste‐masking, allowed obtaining good texture and high overall acceptability products containing desirable antimicrobials, thus antimicrobial gummy candies could be consumer preferred form of nutraceuticals.     

Influence of the addition of Helianthus tuberosus L. fermented with different lactobacilli on acrylamide content in biscuits

The aim of the study was to investigate the effect of the addition of Helianthus tuberosus L. fermented with different lactobacilli (Lactobacillus sakei KTU05‐6, Pediococcus acidilactici KTU05‐7 and Pediococcus pentosaceus KTU05‐9) on acrylamide content in biscuits. Results of study indicated that submerged fermented Helianthus tuberosus L. tubers had the significantly (P ≤ 0.05) lower pH, higher total titratable acidity and from 1.2 to 1.3 times higher protease and from 1.2 to 2.0 higher alpha‐amylase activities compared with treated by solid‐state fermentation. The acrylamide content in all biscuit samples enriched with submerged fermented Helianthus tuberosus L. was measured lower than 10 μg kg^?1. Submerged fermentation with selected lactobacilli provided specific characteristics of fermented Helianthus tuberosus products which had effect on the asparagine reduction in plant additives, thus reducing acrylamide content in biscuits enriched with Helianthus tuberosus L.     

Functionalisation of rice bran assisted by ultrasonication and fermentation for the production of rice bran–lingonberry pulp-based probiotic nutraceutical

A probiotic nutraceutical based on functionalised rice bran (RB) supplemented with lingonberry (Vaccinium vitis-idaea L.) pulp (LP) at various levels (10–50 g/100 g d.w.) was developed. Prior to immobilisation of lactic acid bacteria (LAB) cells, RB-LP matrix was structured by ultrasound (US) (850 kHz; power 160 W) for 20 min at 40 °C. Xanthan gum and sodium alginate were used for the stabilisation of RB-LP matrix. Survival and fermentative activity of the immobilised LAB cells was studied by monitoring pH, cell number, antimicrobial activity, lactic acid and acetic acid production. US treatment increased by 17.5% soluble dietary fibre (SDS) contents in RB but reduced on average by 49.9% hyperoside, quercetin, quercitrin and coumaric acid contents in LP material. RB substrate supplemented with LP (20–50 g/100 g d.w.) resulted in higher antimicrobial activity against Escherichia coli, Salmonella typhimurium and Staphylococcus aureus for Lactobacillus brevis, and against Bacillus cereus and Staphylococcus aureus for Pediococcus acidilactici. RB-LP matrix stabilised with alginate–xanthan and alginate maintained 8.09–8.67 log CFU g⁻¹ live cells of immobilised L. brevis after 7 weeks of storage at 4 °C. In the case of protection under simulated in vitro digestion conditions, RB-LP gels with sodium alginate demonstrated the highest cell survival with 4.25 CFU g⁻¹ viable cells remaining in the product and 5.23 log CFU g⁻¹ live cells in the digestion medium.     

Perovskite Solar Cells Consisting of PTAA Modified with Monomolecular Layer and Application to All-Perovskite Tandem Solar Cells with Efficiency over 25%

This study is on the enhancement of the efficiency of wide bandgap (FA_0.8Cs_0.2PbI_1.8Br_1.2) perovskite solar cells (PSCs) used as the top layer of the perovskite/perovskite tandem solar cell. Poly[bis(4-phenyl) (2,4,6-trimethylphenyl) amine] (PTAA) and the monomolecular layer called SAM layer are effective hole collection layers for APbI₃ PSCs. However, these hole transport layers (HTL) do not give high efficiencies for the wide bandgap FA_0.8Cs_0.2PbI_1.8Br_1.2 PSCs. It is found that the surface-modified PTAA by monomolecular layer (MNL) improves the efficiency of PSCs. The improved efficiency is explained by the improved FA_0.8Cs_0.2PbI_1.8Br_1.2 film quality, decreased film distortion (low lattice disordering) and low density of the charge recombination site, and improves carrier collection by the surface modified PTAA layer. In addition, the relationship between the length of the alkyl group linking the anchor group and the carbazole group is also discussed. Finally, the wide bandgap lead PSCs (E_g = 1.77 eV) fabricated on the PTAA/monomolecular bilayer give a higher power conversion efficiency of 16.57%. Meanwhile, all-perovskite tandem solar cells with over 25% efficiency are reported by using the PTAA/monomolecular substrate.     

Interactions between flavour release and rheological properties in model custard desserts: Effect of starch concentration and milk fat

The influence of the concentration of various reagents and of the storage time on the flavour release of custard desserts was evaluated by headspace solid-phase microextraction and supported by rheological measurements. The presence of milk fat induced a significant decrease of the headspace concentration of flavour compounds, mainly due to hydrophobic matrix–flavour interactions. An elevated starch concentration enhanced the strength of the custard gels considerably. However, the increasing starch concentration resulted in an increased flavour release at low flavour concentrations, while a tendency to flavour retention was noted at higher flavour concentrations. During storage time, a denser network was formed as shown by rheological measurements, but no significant difference in flavour release was noted upon storage (three days). These results show that the complex interactions between flavour compounds and the food matrix in a model custard are difficult to predict and have to be carefully evaluated by a combination of rheological parameters and physicochemical interactions.     

Development of bigel based dysphagia-oriented products,structured with collagen and carnauba wax: characterisation and rheological behaviour

The aim of the study was to design composition of the bigels with required rheological properties that responds the needs of the dysphagia patients. Bigels were prepared with carnauba wax and different collagen concentrations in the hydrogel phase (40, 60%) as well as by changing oleogel to hydrogel ratio from 40:60 to 60:40. The stability, physical and rheological properties of obtained bigels were evaluated after their preparation and after 14 days storage. All obtained bigels were stable without phase separation and had a pleasant taste and good mouth-feel, exept bigels with the higher oleogel fraction. Viscosity values at 50 s⁻¹ divided formulated bigels into two groups: honey-like and spoon thick. An increase of oleogel fraction caused an increase in the consistency index and elastic modulus. Higher firmness and cohesiveness values were obtained in the samples with the higher collagen concentration. It was also obtained that all rheological parameters increased after 14 days of storage. The present work develops a novel bigel-based product with strong shear-thinning behaviour and high protein concentration (16–36%). It is believed that such product could not only ensure the safe swallowing process but also reduce the risk of malnutrition development.     

Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota

Diabetes and obesity are metabolic diseases that have become alarming conditions in recent decades. Their rate of increase is becoming a growing concern worldwide. Recent studies have established that the composition and dysfunction of the gut microbiota are associated with the development of diabetes. For this reason, strategies such as the use of prebiotics to improve intestinal microbial structure and function have become popular. Consumption of prebiotics for modulating the gut microbiota results in the production of microbial metabolites such as short-chain fatty acids that play essential roles in reducing blood glucose levels, mitigating insulin resistance, reducing inflammation, and promoting the secretion of glucagon-like peptide 1 in the host, and this accounts for the observed remission of metabolic diseases. Prebiotics can be either naturally extracted from non-digestible carbohydrate materials or synthetically produced. In this review, we discussed current findings on how the gut microbiota and microbial metabolites may influence host metabolism to promote health. We provided evidence from various studies that show the ability of prebiotic consumption to alter gut microbial profile, improve gut microbial metabolism and functions, and improve host physiology to alleviate diabetes and obesity. We conclude among other things that the application of systems biology coupled with bioinformatics could be essential in ascertaining the exact mechanisms behind the prebiotic–gut microbe–host interactions required for diabetes and obesity improvement.     

Cardiomyogenic Differentiation Potential of Human Dilated Myocardium-Derived Mesenchymal Stem/Stromal Cells: The Impact of HDAC Inhibitor SAHA and Biomimetic Matrices

Dilated cardiomyopathy (DCM) is the most common type of nonischemic cardiomyopathy characterized by left ventricular or biventricular dilation and impaired contraction leading to heart failure and even patients’ death. Therefore, it is important to search for new cardiac tissue regenerating tools. Human mesenchymal stem/stromal cells (hmMSCs) were isolated from post-surgery healthy and DCM myocardial biopsies and their differentiation to the cardiomyogenic direction has been investigated in vitro. Dilated hmMSCs were slightly bigger in size, grew slower, but had almost the same levels of MSC-typical surface markers as healthy hmMSCs. Histone deacetylase (HDAC) activity in dilated hmMSCs was 1.5-fold higher than in healthy ones, which was suppressed by class I and II HDAC inhibitor suberoylanilide hydroxamic acid (SAHA) showing activation of cardiomyogenic differentiation-related genes alpha-cardiac actin (ACTC1) and cardiac troponin T (TNNT2). Both types of hmMSCs cultivated on collagen I hydrogels with hyaluronic acid (HA) or 2-methacryloyloxyethyl phosphorylcholine (MPC) and exposed to SAHA significantly downregulated focal adhesion kinase (PTK2) and activated ACTC1 and TNNT2. Longitudinal cultivation of dilated hmMSC also upregulated alpha-cardiac actin. Thus, HDAC inhibitor SAHA, in combination with collagen I-based hydrogels, can tilt the dilated myocardium hmMSC toward cardiomyogenic direction in vitro with further possible therapeutic application in vivo.     

Transient N4-Acyl-DNA Protection against Cleavage by Restriction Endonucleases

A set of five N⁴-acyl-modified 2′-deoxycytidine 5′-triphosphates were incorporated into modified DNA by using phi29 DNA polymerase, and cleavage by selected restriction endonucleases was studied. Modified DNA containing N⁴-acyl functional groups in either one or both strands of a DNA molecule was resistant to the majority of restriction enzymes tested, whereas modifications outside of the recognition sequences were well tolerated. The N⁴-acylated cytidine derivatives were subjected to competitive nucleotide incorporation by using phi29 DNA polymerase, showing that a high-fidelity phi29 DNA polymerase efficiently used the modified analogues in the presence of its natural counterpart. These N⁴ modifications were also demonstrated to be easily removed in an aqueous ethanolamine solution, in which all steps, including primer extension, demodification, and cleavage by restriction endonuclease, could be performed in a one-pot procedure that eliminated additional purification stages. It is suggested that N⁴-modified nucleotides are promising building blocks for a programmable; transient; and, most importantly, straightforward DNA protection against specific endonucleases.