首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   1892篇
  免费   141篇
  国内免费   1篇
电工技术   8篇
综合类   4篇
化学工业   846篇
金属工艺   17篇
机械仪表   35篇
建筑科学   47篇
矿业工程   4篇
能源动力   40篇
轻工业   356篇
水利工程   12篇
石油天然气   9篇
无线电   90篇
一般工业技术   265篇
冶金工业   49篇
原子能技术   3篇
自动化技术   249篇
  2024年   8篇
  2023年   26篇
  2022年   188篇
  2021年   199篇
  2020年   60篇
  2019年   76篇
  2018年   67篇
  2017年   79篇
  2016年   100篇
  2015年   85篇
  2014年   95篇
  2013年   139篇
  2012年   128篇
  2011年   133篇
  2010年   95篇
  2009年   102篇
  2008年   103篇
  2007年   65篇
  2006年   63篇
  2005年   56篇
  2004年   34篇
  2003年   28篇
  2002年   20篇
  2001年   17篇
  2000年   7篇
  1999年   6篇
  1998年   7篇
  1997年   5篇
  1996年   6篇
  1995年   4篇
  1994年   2篇
  1993年   3篇
  1992年   1篇
  1990年   1篇
  1989年   6篇
  1988年   4篇
  1987年   2篇
  1985年   4篇
  1984年   6篇
  1983年   1篇
  1982年   2篇
  1967年   1篇
排序方式: 共有2034条查询结果,搜索用时 15 毫秒
51.
52.
Developing countries diets are based on a variety of plant foods that often are the main suppliers of important amounts of iron (Fe) and zinc (Zn). The objectives of this study were 1) to measure the total and dialyzable amounts of Fe and Zn in foods from Northern Mexico (Sonora) and from Southern Mexico (Oaxaca) and 2) to evaluate the effect of meat content of diets on the dialyzable amount of Fe and Zn. Methods to calculate the total dialyzable amount of Fe and Zn, were those of the AOAC and of Shen et al. Total Fe in e northern Mexican foods went from 0.78 +/- 0.0 to 11.59 +/- to 0.03 mg/ 100g (dry weight, DW); in southern Mexican foods the same micronutrient amounts were 0.86 +/- 0.18 to 8.8 +/- 0.57 mg/100 g (BS). Total Zn values were 0.91 +/- 0.00 to 13.58 +/- 0.05 mg/100 g (DW) in Sonora, and 0.64 +/- 0.18 to 20.80 +/- 0.33 mg/100 g (DW) in Oaxaca. In northern Mexico, foods dialyzable Fe had values from 0.1 +/- 0.04% to 10.6 +/- 0.36% and for Zn from 4.0 +/- 0.21% to 55.32 +/- 0.14%. Meanwhile, the range of values of dialyzable Fe for foods from Oaxaca were from 0.22 +/- 0.06% to 9.40 +/- 0.14% for and from 2.41 +/- 0.26% to 54.27 +/- 1.49% for dialyzable Zn. The average value for dialyzable Fe was higher in the foods that contained meat or meat products (p= 0.001).  相似文献   
53.
Guar gum (GG) has been partially methyl-etherified under heterogeneous reaction conditions. The resulting products, (methyl ether guar: MG) with different degrees of substitution, have been characterized by means of viscosity, 1H NMR, and FTIR measurements. The introduction of methoxyl groups along the polysaccharidic chains reduces the hydrogen bonding sites on the guar backbone reducing primarely the extent of hydrogen bonding between guar macromolecules, hence their aggregation tendency. A comparative analysis of Mark–Houwink–Sakurada parameters and of the characteristic ratio (C) of GG and MG samples in aqueous solution has been carried out using the Burchard–Stockmayer–Fixman method for flexible and semiflexible chains. The MG chains exhibit more flexibility than those of native guar gum which is traceable to a disruption of intrachain hydrogen bonds.  相似文献   
54.
55.
56.
This work aimed to optimize the extraction of an extracellular protease produced by the cold-adapted yeast Rhodotorula mucilaginosa L7 using aqueous two-phase systems (ATPS) comprising polyethylene glycol (PEG) and sodium citrate or sodium tartrate. First, the biocompatibility of the phase forming agents was assessed. The results obtained with PEG-2000, PEG-4000, and PEG-6000 demonstrated that even at large PEG concentrations (32 wt%) the protease maintains its activity after 3 h of reaction, whereas an increase in salt concentration provokes a gradual decrease in protease stability. Subsequently, the partitioning of the protease in both types of ATPS was assessed, evaluating the effect of temperature, molecular weight, and concentration of PEG on protease purification, using two 23-full factorial designs. The best partitioning conditions were obtained in PEG-6000/sodium tartrate-based ATPS, at 30ºC (with a yield of 81.09 ± 0.66% and a purification factor of 2.51 ± 0.03). Thus, considering the biodegradable characteristics of the system, the PEG/sodium tartrate ATPS is a viable and economic low-resolution step in protease purification, with a strong potential for future industrial application.  相似文献   
57.
The thermal conditions for obtaining the glass-ceramic material of Al0.107B0.374Mg0.043Zn0.282Ca0.100Si0.927O3 with a crystalline phase in the form of gahnite (ZnAl2O4) were specified. The activation energy Ea and the Avrami parameter n for the crystallisation process were determined with the non-isothermal DTA procedure. The maximum temperatures of crystallisation of phases, depending on the rate of heating, ranged between 800-840 °C for willemite and 870-915 °C for gahnite. The homogeneous crystalline spinel phase was obtained by heat treatment above 1000 °C. Precipitation solely of a ghanite phase from glass-ceramic causes a relative increase in its fracture toughness and wear resistance compared to the two-phase materials, i.e., KIC = 2.12-1.65 MPam1/2 and ws = 0.21 × 10−4 mm3/Nm to ws = 1.43 × 10−4 mm3/Nm.  相似文献   
58.
59.
A series of partially aliphatic copolyimides derived from 3,3′,4,4′-benzophenonetetracarboxylic dianhydride (BTDA), 4,4′-diaminodiphenylmethane (DDM) and 1,6-diaminohexane (DAH) was synthesized. Solubility tests and structural characteristics, evaluated by wide-angle X-ray diffraction measurements (WAXD) did not vary steadily with the content of the flexible segment. On the dynamic mechanical analysis (DMA) the evolution of the secondary relaxations (γ and β) suggested an increased chain tightness as more aliphatic component is included. The onset temperature of α-relaxation decreased regularly with the content of aliphatic sequence. During the α-relaxation the trend of E′, E″ and tan δ with temperature, and at multiple frequencies, evidenced the overlapping of phenomena. The increased mobility determines the formation of oriented structures that behave as constraints. Simultaneously, as the flexible content (DAH segment) is more important, orientation relaxations take place with increasing temperature. The equilibrium between stiffening and flowing makes the polyimides with high aliphatic content behave like elastomers.  相似文献   
60.
A new approach to the modification of azidomethyl polyethersulfones using click reactions with acetylenic derivatives in the presence of CuBr as catalyst is presented. An azidomethyl polyethersulfone was prepared by the reaction of chloromethylated polysulfone with sodium azide in dimethylformamide. By the Cu(I)‐catalysed Huisgen 1,3‐dipolar cycloaddition reaction of the azidomethyl polyethersulfone to acetylenic derivatives, new polyethersulfones containing 1,2,3‐triazole rings were obtained. The structures of the polymers were confirmed using attenuated total reflectance Fourier transform infrared and NMR spectroscopy. The polymers were characterized using dynamic mechanical analysis, thermogravimetric analysis, stress‐strain and water contact angle measurements and solubility tests. The polymers bearing 1,2,3‐triazole rings having OH or COOH as substituents exhibited static contact angles smaller than that of the parent polyethersulfone. Copyright © 2010 Society of Chemical Industry  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号