Random Multimode Optical Media: I. Mode Coupling Process in Slab Waveguide with Stochastic Wall Perturbations

Abstract

The scope of the paper is to present in explicit form the mode coupling coefficients in slab waveguide, in the case when both boundaries of guiding core or gradient refractive index distribution are perturbed by random deviations from an ideal model. The central idea is to present the relationships between the processes, depicting the waveguide deformations and the estimators of the mode coupling processes. The correlation functions and the spectral density functions of both groups of processes are linearly interdependent; we examine the complex coefficients of these relations. In particular, the TE modes are analysed in detail in step-index slab. For the case of parabolic profile (n(x) = A(1 ? Bx²), within the core) the method which derives the statistic integral form of coupling coefficients is presented (also for guided TE modes). All modes are assumed to be monochromatic, i.e. time-dependence is exp (?iωt).     

Squeezing in Finite Superpositions of Photon-number States without the Vacuum

Abstract

We show that a finite superposition of photon-number states without the vacuum state can lead to squeezed fluctuations. The properties of these states are discussed.     

Determination of metastable atom concentration by use of electrostatic probe technique

A method for determination of the metastable atom concentration in high pressure (>100 Torr) high density (> 10¹²cm²³); helium plasma from current–voltage characteristics of a single electrostatic probe is described. It is shown, that the flux of metastable atoms to the probe is controlled by ion sheath thickness and consequently by probe bias. The method for calculation of metastables concentration from the negative part of the current–voltage probe characteristics is proposed. The metastables concentrations measured in pulsed microwave discharge are in agreement with values calculated from the metastable balance equation.     

On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument

For nearly all pigs slaughtered in the EU, the lean meat content is assessed on-line at the slaughter line. The assessment is made indirectly by an instrument performing a number of informative measurements including the thickness of back fat as one of the most important and common measurements. Several types of instruments are used for making the measurements. The quality of the calibration (the prediction ability) has to be approved by the EU Commission. However, the maintenance of instruments, training of operators, working conditions and other factors influencing the routine are quite as important for the accuracy as the calibration. As a part of an EU funded project, partners representing thirteen European countries have investigated the instruments used in their countries focusing on the precision of indirect measurements. The preconditions have differed considerably between the countries resulting in a wide range of estimates of the repeatability and the reproducibility (precision) of fat and muscle thickness. Totally, there have been three different types of manual instruments - invasive probe instruments from three manufacturers, non-invasive ultrasound and callipers. Furthermore, the precision of two automatic instruments with respect to lean meat content has partly been estimated. Even though neither the aim nor the design of the experiments was set for a direct comparison between different instruments, none of them seemed to deviate notably from the others with respect to the precision of fat thickness. In this study, the only investigated influencing factors were the variations in operators and copies of instruments. Generally, the variations between operators were more important than the variation between copies of the same type of instrument.     

Rheology of UV curable colloidal silica dispersions for rapid prototyping applications

Silica is a very promising material for micro-devices produced by rapid prototyping techniques due to its high transparency, thermal and chemical resistance. UV curable dispersions for rapid prototyping methods such as stereolithography should posses specific rheological properties which are crucial for such applications. We developed highly filled, low viscosity silica dispersions (up to 60 vol%) in UV curable, acrylate based systems. The influence of silica particle size, solid loading, temperature and shear rate on the viscosity of dispersions was investigated. The dispersions exhibited different types of shear thickening depending mainly on the size of particles. The critical shear rate defined as the onset of shear thickening, was found to be dependent on temperature, particle size, solid loading of the dispersions. The understanding of these rheological properties enables the design of new dispersions that meet rapid prototyping process requirements.     

Functional Validation of cas9/GuideRNA Constructs for Site-Directed Mutagenesis of Triticale ABA8′OH1 loci

Cas endonuclease-mediated genome editing provides a long-awaited molecular biological approach to the modification of predefined genomic target sequences in living organisms. Although cas9/guide (g)RNA constructs are straightforward to assemble and can be customized to target virtually any site in the plant genome, the implementation of this technology can be cumbersome, especially in species like triticale that are difficult to transform, for which only limited genome information is available and/or which carry comparatively large genomes. To cope with these challenges, we have pre-validated cas9/gRNA constructs (1) by frameshift restitution of a reporter gene co-introduced by ballistic DNA transfer to barley epidermis cells, and (2) via transfection in triticale protoplasts followed by either a T7E1-based cleavage assay or by deep-sequencing of target-specific PCR amplicons. For exemplification, we addressed the triticale ABA 8′-HYDROXYLASE 1 gene, one of the putative determinants of pre-harvest sprouting of grains. We further show that in-del induction frequency in triticale can be increased by TREX2 nuclease activity, which holds true for both well- and poorly performing gRNAs. The presented results constitute a sound basis for the targeted induction of heritable modifications in triticale genes.     

Slaughter value and flesh characteristics of European catfish (Silurus glanis) fed natural and formulated feed under different rearing conditions

The experimental material was comprised of European catfish (Silurus glanis) individuals aged 2.5 years that were reared on natural feed in earthen ponds and individuals aged 1.5 years cultivated intensively on formulated feed in recirculating systems. Weight gain and morphometric parameters were measured along with physical and color characteristics and proximate composition of fillets. Despite the different age and diets of the fish, no differences were observed in the linear biometric indices. The total weight of the fish of both groups and their condition coefficients were also similar. In addition, no differences were reported in their body weight or head and gutted (H&G) carcass and fillet yields. Proximate composition analysis demonstrated a lack of differences in the contents of dry matter. Of the dry matter, differences were reported in the fat content, which was higher in the catfish fed formulated feed. The color of the fillets was characterized by high values of lightness, negative values of redness, and positive values of yellowness, and the fish fed formulated feed displayed higher saturation of green. The flesh of both groups of catfish demonstrated similar pH values and water retention capacity, whereas the values of thermal drip appeared to be higher in the fish fed formulated feed.     

Fatty acid profile,oxidative stability,and sensory properties of breast meat from turkeys fed diets with a different n‐6/n‐3 PUFA ratio

The objective of this study was to determine the effect of diets with a different n‐6/n‐3 PUFAs ratio (7.31, 4.43, and 0.99), resulting from the addition of different dietary oils: soybean, rapeseed, and linseed (diets S, R, and L, respectively), on the fatty acid (FA) profile, oxidative status, and sensory properties of turkey breast meat. After 15 wk of feeding, breast meat yield and chemical properties of the meat were similar in all groups. Raw breast meat of R turkeys had a significantly higher content of all‐trans‐retinol and α‐tocopherol, compared with S and L. The physicochemical properties of breast meat, including pH, color, drip loss, and cooking loss, did not differ significantly. Cooked meat samples differed significantly with respect to the concentrations of oleic acid, linoleic acid (S and R>L), and linolenic acid (S and R<L). Compared with S and R, breast meat of L turkeys was characterized by higher concentrations of total PUFAs (35.1 vs. 30.1 and 29.3%), a significantly lower n‐6/n‐3 PUFAs ratio (1.51 vs. 5.43 and 5.07%) and a higher thiobarbituric acid reactive substances content (TBARS; 31.9 vs. 26.4 and 26.7 nmol/g). After 4 months of deep‐freeze storage the n‐6/n‐3 PUFAs ratio did not deteriorate. It may be concluded that replacing soybean oil with linseed oil, but not with rapeseed oil, increased the proportion of PUFAs in the total FAs pool and improved the n‐6/n‐3 PUFAs ratio, yet it also adversely affected the sensory properties and oxidative stability of meat. Both raw and stored breast meat from L turkeys was susceptible to oxidative changes, as manifested by the significantly higher TBARS concentrations (17.07 and 81.06) compared with those of the S group (10.91 and 53.00 nmol/g, respectively). Practical applications: Studies investigating the possibility of increasing the health benefits of poultry meat have been performed mostly on broilers, while the problem remains poorly researched in turkeys. Our findings show that linseed oil, in contrast to rapeseed oil, is a good source of PUFAs, in particular n‐3 PUFAs, that can be effectively transferred from feed to carcass lipids. However, desirable changes in the fatty acid profile are accompanied by increased susceptibility to lipid oxidation and deterioration of the sensory properties of meat. Thus, the linseed oil content of turkey diets should be reduced, or diets supplemented with linseed oil should be fed for shorter periods of time to alleviate the negative effects of linseed oil on the sensory attributes and oxidative status of meat.     

Modeling 3D magnetic fields for precision magnetic actuators that use non-periodic magnet arrays

In this paper we use the Fourier transform to model and simulate the three-dimensional magnetic field created by finite, planar permanent magnet arrays that are Fourier-transformable and possess vertical magnetization. This approach captures the three-dimensional characteristic of the fields, including the field components near the ends of the array. These end effects are important in small-scale precision actuators where geometric constraints preclude the use of larger finite arrays that emulate the behavior of infinite arrays. We demonstrate how to model and compute the field characteristics along a plane using two-dimensional Fast Fourier transforms. Model predictions are compared with analytical solutions for a simple prototype magnet array, measured values of a magnet array's flux density, and a meso-scale actuator's behavior. The difference between measured and predicted values is less than 5%.     

Antioxidant activity,color characteristics,total phenol content and general HPLC fingerprints of six Polish unifloral honey types

Total phenolic content, antioxidant activity (two assays: 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) and ferric reducing antioxidant power (FRAP)), and color coordinates (CIE (Commission Internationale de l'Eclairage) L*a*b*) for six Polish unifloral honeys (black locust, rapeseed, lime, goldenrod, heather and buckwheat) were assessed for several batches of the same honey type and statistically evaluated. Total phenolic content (121.6–1173.8 mg GAE/kg) was similar to the values previously reported for other European honeys and it was also correlated with the color parameters as well as antioxidant activity. The honeys' color ranged from pale yellow to dark amber. Dark buckwheat honey with much higher phenolic content (1113.0 mg GAE/kg) exhibited higher antioxidant activity (5.7 mmol Fe²⁺/kg and 1.2 mmol TEAC/kg). CIE L*a*b* color coordinates can be helpful for identifying and distinguishing between several honey types, such as heather and buckwheat, but almost no differences were found among very light honeys (rapeseed, goldenrod, black locust and lime). High-performance liquid chromatographic (HPLC) analysis revealed general characteristic fingerprints of Polish unifloral honeys with significant differences among the samples of other honey types.