Navigating equity work in engineering: contradicting messages encountered by minority faculty

ABSTRACT

The lack of diversity in engineering and perpetuation of inequities through engineering designs have motivated the rise of new curricula centred on the integration of traditional technical content with social aspects of technology. However, the ‘revolutionizing’ of curricula has primarily been spearheaded by junior faculty, women and faculty of colour. This article uses an autoethnographic approach to explore the development of social justice-oriented curricula within engineering from the perspectives of junior women and faculty of colour. Drawing on feminist and critical race theory, we discuss how power dynamics within the school, university and engineering more broadly have shaped the development and teaching of justice-oriented engineering. Through the lens of our experiences, we show that, despite the support from some institutional allies and administrators, stereotypes, hegemonic norms and microaggressions can undermine efforts for social and structural change in engineering education, even as such changes are supported and promoted by the institution.     

Escitalopram Targets Oxidative Stress,Caspase-3, BDNF and MeCP2 in the Hippocampus and Frontal Cortex of a Rat Model of Depression Induced by Chronic Unpredictable Mild Stress

In recent years, escitalopram (ESC) has been suggested to have different mechanisms of action beyond its well known selective serotonin reuptake inhibition. The aim of this study is to investigate the effects of escitalopram on oxidative stress, apoptosis, brain-derived neurotrophic factor (BDNF), Methyl-CpG-binding protein 2 (MeCP2), and oligodendrocytes number in the brain of chronic unpredictable mild stress-induced depressed rats. The animals were randomised in four groups (8 in each group): control, stress, stress + ESC 5 and stress + ESC 5/10. ESC was administered for 42 days in a fixed dose (5 mg/kg b.w.) or in an up-titration regimen (21 days ESC 5 mg/kg b.w. then 21 days ESC 10 mg/kg b.w.). Sucrose preference test (SPT) and elevated plus maze (EPM) were also performed. ESC improved the percentage of sucrose preference, locomotion and anxiety. ESC5/10 reduced the oxidative damage in the hippocampus and improved the antioxidant defence in the hippocampus and frontal lobe. ESC5/10 lowered caspase 3 activity in the hippocampus. Escitalopram had a modulatory effect on BDNF and the number of oligodendrocytes in the hippocampus and frontal lobe and also improved the MeCP2 expressions. The results confirm the multiple pathways implicated in the pathogenesis of depression and suggest that escitalopram exerts an antidepressant effect via different intricate mechanisms.     

Biochemical profile of halophilous microalgae strains from high-andean extreme ecosystems (NE-Chile) using methodological validation approaches

The main goal of this work is to characterize the biochemical profile of three halophilous microalgal strains isolated from extreme ecosystems in northern Chile to assess their potential as possible sources of technological and commercial advantages. A procedure for the validation of a routine method for determining the total protein, carbohydrate, lipid and chlorophyll a (Chl-a) contents in Chlorella fusca, Dunaliella salina and Spirulina sp. has been developed. Detection limits of 10.8 μg/mg, 2.7 μg/mg and 5.6 μg/mg for total protein content and 3.5 μg/mg, 1.8 μg/mg and 8.8 μg/mg for total carbohydrate content were determined in C. fusca, D. salina and Spirulina sp., respectively. Most of the biological macromolecule levels measured in the microalgae were in accordance with the magnitude of previously reported data for other strains of the same taxa. However, lower levels than expected of lipids and Chl-a were measured in C. fusca and Spirulina sp., which may be associated with an imbalance between specific growth rates and the rate of macromolecule synthesis. The protein values measured in Spirulina sp. (52.3 ± 2.2 μg/mg DW) were close to the lower limit of the range reported in the literature for non-halophilous strains of the same genus. Except for the Chl-a quantification procedure, the analytical methods for macromolecules had a high degree of repeatability and reproducibility. The variability among repeated measurements of Chl-a was associated with auto-degradation processes during pigment extraction.     

Antioxidant properties and essential oil composition of Calamintha grandiflora L

Essential oil was isolated from the leaves of Calamintha grandiflora L. by hydrodistillation and analysed by gas chromatography-mass spectrometry (GC-MS). The most abundant compounds in C. grandiflora essential oil were isomenthone, neo-isomenthol, pulegone and isomenthol, constituting 34.07%, 7.65%, 19.83% and 19.54%, respectively. The residues obtained after hydrodistillation were separated into the solid and liquid fractions, the former one was extracted with acetone, methanol and ethanol, while the latter one was sprayed or freeze dried. Antioxidant potential of extracts was evaluated by DPPH() (batch and HPLC-on-line) and ABTS(+) radical scavenging, ferric ion reduction (FRAP) assays and by the effect on oil peroxidation in Oxipres apparatus. The content of total phenolic compounds, flavonoids and flavonols was determined spectrophotometrically. Rosmarinic and salvianolic C acids were identified as the main antioxidants in C. grandiflora.     

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods

The present study demonstrated that defatted soybean flour (DSF) can sorb polyphenols from blueberry and cranberry juices while separating them from sugars. Depending on DSF concentration and juice dilution, the concentration of blueberry anthocyanins and total polyphenols sorbed to DSF ranged from 2-22 mg/g and 10-95 mg/g, respectively while the concentration of anthocyanins and proanthocyanidins in cranberry polyphenol-enriched DSF ranged from 2.5-17 mg/g and 21-101 mg/g, respectively. Blueberry polyphenols present in one serving of fresh blueberries (73 g) were delivered in just 1.4 g of blueberry polyphenol-enriched DSF. Similarly, one gram of cranberry polyphenol-enriched DSF delivered the amount of proanthocyanidins available in three 240 ml servings of cranberry juice cocktail. The concentration of blueberry anthocyanins and total polyphenols eluted from DSF remained constant after 22 weeks of incubation at 37 °C, demonstrating the high stability of the polyphenol-DSF matrix. LC-MS analysis of eluates confirmed that DSF retained major cranberry and blueberry polyphenols intact. Blueberry polyphenol-enriched DSF exhibited significant hypoglycaemic activities in C57bl/6J mice, and cranberry polyphenol-enriched DSF showed antimicrobial and anti-UTI activities in vitro, confirming its efficacy. The described sorption process provides a means to create protein-rich food ingredients containing concentrated plant bioactives without excess sugars, fats and water that can be incorporated in a variety of scientifically validated functional foods and dietary supplements.     

Prevalence and molecular characterization of Vibrio cholerae from ice and beverages sold in Jakarta, Indonesia, using most probable number and multiplex PCR

Vibrio cholerae is well recognized as the causative agent of cholera, an acute intestinal infection characterized by watery diarrhea that may lead to dehydration and death in some cases. V. cholerae is a natural inhabitant of the aquatic environment in the tropical regions. Jakarta has the highest percentage of individuals affected by sporadic diarrheal illness compared with other areas in Indonesia. Inadequate safety measures for drinking water supplies, improper sanitation, and poor hygiene can increase the risk of cholera outbreaks. Few studies have been conducted on the prevalence of these bacteria in ice and beverages that are popularly sold and consumed in Jakarta. In this study, we detected and quantified V. cholerae from ice and beverages collected from several areas in five regions of Jakarta. Levels of V. cholerae in both ice and beverages were determined with the three-tube most-probable-number (MPN) method and ranged from < 0.3 to > 110 MPN/ml. The presence of regulatory and virulence gene sequences was determined by using uniplex and multiplex PCR assays. Of 110 samples tested, 33 (30%) were positive for V. cholerae; 21 (64%) were ice samples and the remaining 12 (36%) were beverages. A total of 88 V. cholerae strains were isolated, based on the presence of the toxR gene sequence identified by PCR. Other genetic markers, such as hlyA (59%), ompU (16%), and ctxA (19%), also were found during the search for potential pathogenic strains. The detection and isolation of potentially harmful V. cholerae from ice and beverages in Jakarta indicate that these products pose a health risk from choleragenic vibrios, particularly because of the emergence of classical biotypes of V. cholerae O1 and potentially harmful non-O1 serovars of this species.     

Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks

Soluble coffee production requires several processes that cause the loss and degradation of aromas, which reduces the quality of the final product. However, such aromas can be recovered into aqueous solution during the production process. Aromas must be separated from water, and pleasant compounds, such as benzaldehyde, must be separated from unpleasant compounds, such as acetic acid. In this study, the kinetic and thermodynamic parameters of benzaldehyde and acetic acid adsorption from synthetic single-solute aqueous systems onto commercial grade granular activated carbon derived from coconut husks were investigated. The contact time required to attain adsorption equilibrium of benzaldehyde was 6 h, while that of acetic acid was 10 h. Adsorption isotherm data revealed that the adsorption of benzaldehyde and acetic acid was exothermic and spontaneous in nature. Moreover, the isosteric heat of adsorption indicated that the adsorbent surface was energetically heterogeneous. The adsorption equilibrium was fitted according to Langmuir, Freundlich and Temkin isotherms.