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51.
In this paper we discuss the issues relating the evaluation and reporting of security assurance of runtime systems. We first highlight the shortcomings of current initiatives in analyzing, evaluating and reporting security assurance information. Then, the paper proposes a set of metrics to help capture and foster a better understanding of the security posture of a system. Our security assurance metric and its reporting depend on whether or not the user of the system has a security background. The evaluation of such metrics is described through the use of theoretical criteria, a tool implementation and an application to a case study based on an insurance company network.  相似文献   
52.
Tubulin self‐assembly into microtubules is a fascinating natural phenomenon. Its importance is not just crucial for functional and structural biological processes, but it also serves as an inspiration for synthetic nanomaterial innovations. The modulation of the tubulin self‐assembly process without introducing additional chemical inhibitors/promoters or stabilizers has remained an elusive process. This work reports a versatile and vigorous strategy for controlling tubulin self‐assembly by nanosecond electropulses (nsEPs). The polymerization assessed by turbidimetry is dependent on nsEPs dosage. The kinetics of microtubules formation is tightly linked to the nsEPs effects on structural properties of tubulin, and tubulin‐solvent interface, assessed by autofluorescence, and the zeta potential. Moreover, the overall size of tubulin assessed by dynamic light scattering is affected as well. Additionally, atomic force microscopy imaging reveals the formation of different assemblies reflecting applied nsEPs. It is suggested that changes in C‐terminal modification states alter tubulin polymerization‐competent conformations. Although the assembled tubulin preserve their integral structure, they might exhibit a broad range of new properties important for their functions. Thus, these transient conformation changes of tubulin and their collective properties can result in new applications.  相似文献   
53.
The investigation of molten state properties of composite materials based on leather fibres and low density polyethylene or ethylene copolymers is carried out on a rheometer balance. It confirms the proposed investigations based on fibre/matrix-interactions, on the influence of the charge, and on the nature of the matrix. Additionally, it is possible to obtain variations of the elastomeric component which is very important for the phase transformation.  相似文献   
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Commercial PC105 titanium dioxide nanoparticles were studied under mechanical milling process. The effect of milling time and speed on the structural and electronic properties of \(\hbox {TiO}_{2}\) powder was then investigated using X-ray powder diffraction (XRD), dynamic light scattering (DLS), transmission electronic microscopy (TEM), electron paramagnetic resonance (EPR) and UV–visible spectroscopy. The related photo-catalytic properties of the milled nanoparticles were probed following the degradation rate of methylene orange (MO) under UV-light irradiation and through EPR spin-scavenging approach. Comparison with pristine powder shows that milled nanoparticles are significantly less reactive upon illumination, despite decreased radius and hence, higher specific area. Such low yield of reactive species is attributed to the apparition of the amorphous \(\hbox {TiO}_{2}\) and brookite phase upon milling, as well as increased charge carrier recombination as pointed out by the presence of sacrificial electron donor.  相似文献   
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In order to comply with their commitments under the Kyoto Protocol, France and Germany participate in the European Union Emission Trading Scheme (EU ETS) which predominantly concerns the electricity-generation sectors. In this paper we ask whether the EU ETS provides the appropriate economic incentives to produce an efficient system in line with the Kyoto commitments. If so, electricity producers in the countries concerned should include the price of carbon in their cost functions. After identifying different sub-periods of the EU ETS during its pilot phase (2005–2007), we model the prices of various electricity contracts in France and Germany and look at the volatility of electricity prices around their fundamentals while evaluating the correlation between electricity prices in the two countries. We find that electricity producers in both countries were constrained to include the carbon price in their cost functions during the first two years of the EU ETS. Over this period, German electricity producers were more constrained than their French counterparts, and the inclusion of the carbon price in the electricity-generation cost function was much more stable in Germany than in France. We also find evidence of fuel switching in electricity generation in Germany after the collapse of the carbon market. Furthermore, the European market for emission allowances has greatly contributed to the partial alignment of the wholesale price of electricity in France to that in Germany.  相似文献   
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Beef patties containing natural antioxidants—cayenne hot pepper, red sweet pepper, lycopene‐rich tomato pulp (LRTP) and extract of tomato rich in lycopene (Lyc‐O‐Mato?)—and packaged in modified atmosphere were evaluated for storage stability at 2 ± 1 °C by measuring CIE a* values, surface metmyoglobin, TBARS, psychrotrophic bacteria counts and sensory off‐odour and discolouration. Results demonstrated that the addition of ground peppers (both sweet and hot) to beef patties delayed and inhibited very significantly (p < 0.05) the oxidation of both myoglobin and lipid as well as the growth of psychrotrophic bacteria. As a consequence, and according to instrumental and sensory results of meat colour and odour, the shelf life of beef patties was extended from about 4 to about 16 days. Capsaicinoid‐rich cayenne hot pepper exerted a more intense antioxidative effect than capsaicinoid‐free red sweet pepper. The addition of lycopene‐enriched tomato products (LOM and LRTP) was not as effective as treatment with peppers, although they exerted a significant (p < 0.05) antioxidative effect too, depending on the lycopene concentration. These tomato products delayed meat deterioration to a varying extent, so that the shelf life of treated beef patties ranged between 8 and 12 days. © 2003 Society of Chemical Industry  相似文献   
59.
The welding of a duplex stainless steel SAF 2205 DSS(UNS 31803) and high strength low alloy steel API X52 by shielded metal arc welding process was conducted using two different filler metals,the duplex E2209 and austenitic E309 grade.The microstructures of the dissimilar metal joints have been investigated by optical microscopy,scanning electron microscopy,energy-dispersive spectroscopy(EDS) and X-ray diffraction.EDS analysis at the interface X52 weld metal showed an evident gradient variation of Cr and Ni between boundaries of fusion and type II,where the highest hardness value was recorded.Tensile strength and toughness values of the weld metal produced by E309 electrode are slightly higher than those of the weld metal produced by E2209 electrode.Potentiodynamic polarization tests of different regions of the welded joints evaluated in 3.5%NaCl solution exhibit a high corrosion resistance of both weld metals.  相似文献   
60.
Poly (vinyl alcohol) hydrogels containing different concentrations of chitosan with molecular weight of 471 and 101 kDa were crosslinked by gamma irradiation at a dose of 25 kGy. The swelling behavior, gel content and morphological structure of the blend were investigated. The antibacterial effect, as a function of chitosan content and molecular weight in the hydrogel, was investigated against Escherichia coli and Bacillus subtilis. With increasing chitosan content the equilibrium degree of swelling of the blend increased and the gel fraction decreased. Results of antibacterial activity of chitosan revealed that chitosan was more effective in inhibiting growth of gram positive bacteria than that of gram negative ones. It was observed that, the chitosan content as well as its molecular weight has a direct influence on bacteria growth inhibition. The higher the chitosan content in the blend and the higher its initial molecular weight, the larger was the inhibition zone diameter. The bacteria growth inhibition was attributed to the diffusion of entrapped chitosan from the hydrogel blend to the culture medium.  相似文献   
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