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Zlatica Marinkovi Giovanni Crupi Alina Caddemi Gustavo Avolio Antonio Raffo Vera Markovi Giorgio Vannini Dominique M. M.‐P. Schreurs 《International Journal of Numerical Modelling》2015,28(4):359-370
Gallium nitride high electron‐mobility transistors have gained much interest for high‐power and high‐temperature applications at high frequencies. Therefore, there is a need to have the dependence on the temperature included in their models. To meet this challenge, the present study presents a neural approach for extracting a multi‐bias model of a gallium nitride high electron‐mobility transistors including the dependence on the ambient temperature. Accuracy of the developed model is verified by comparing modeling results with measurements. Copyright © 2014 John Wiley & Sons, Ltd. 相似文献
54.
Chamekh Ould M'bareck Michel Metayer Dominique Langevin Sadok Roudesli 《应用聚合物科学杂志》1996,62(1):161-165
The miscibility of poly(vinyl alcohol) (PVA) and poly(styrenesulfonic acid) (PSSA) in dilute aqueous solutions was studied by a viscosimetric method. At a constant molecular weight of PSSA, it was found that the miscibility of both polymers increases with the molecular weight and the number of acetate groups of the PVA samples (1 and 12% unhydrolyzed sites). Moreover, this miscibility increases slightly with the total mixture concentration in the interval 1–2 g/dL. By comparison of the results of reduced viscosity of PVA/PSSA and PVA/poly(sodium styrenesulfonate) (PSSNa) mixtures, it has been deduced that the miscibility of two polymers is due mainly to intermolecular interactions between the hydroxyl and sulfonic groups of PVA and PSSA, respectively. These groups act as acceptors and donors of hydrogen bonds which are the responsible for polymers' miscibility. © 1996 John Wiley & Sons, Inc. 相似文献
55.
Catherine Lefranc-Millot Dominique Vercaigne-Marko Pascal Dhulster Bertrand Fertin Bernard Quinque Didier Guillochon 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1996,66(1):79-85
A method for the production of bovine colostral F(ab′)2 fragments at pilot-plant scale was developed. Optimum yield of immunoglobulins in colostral whey was obtained after rennet treatment of first milking colostrum. Pepsin digestion was carried out directly on the colostral whey at pH 3·8 for 4 h, which led to the complete digestion of immunoglobulins into F(ab′)2 fragments. Elimination of β-lactoglobulin, the main immunogenic protein, was achieved by anion exchange on Duolite A560 at pH 6·0. The preparation was diafiltered with a 5000 Da membrane and the retentate spray-dried. The powder obtained contained approximately 34% F(ab′)2 fragments, with an antibody activity three times higher than the initial colostrum. 相似文献
56.
Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit 总被引:1,自引:0,他引:1
Sylvie Bureau David Ruiz Maryse Reich Barbara Gouble Dominique Bertrand Jean-Marc Audergon Catherine M.G.C. Renard 《Food chemistry》2009
A simple, fast and accurate Fourier transform mid-infrared spectroscopy method was developed for simultaneously determining sugar and organic acid contents in apricot fruit slurries using the attenuated total reflectance. The potential of this method coupled with chemometric techniques based on partial least squares was assessed by comparison with currently used enzymatic determination of sucrose, glucose, fructose, malic acid and citric acid. Fruits of eight contrasted cultivars harvested at different ripening stages were used in this study and randomly divided in a calibration set (505 apricots) and in a validation set (252 apricots). The most suitable region was found in the range between 1500 and 900 cm−1. Good prediction performances were obtained (R2 ? 0.74 and RMSEP ? 18%). Results concerning the prediction of other quality traits such as firmness, skin colour, ethylene production, soluble solids content and titratable acidity were discussed. 相似文献
57.
Marine Milard Fabienne Laugerette Annie Durand Charline Buisson Emmanuelle Meugnier Emmanuelle Loizon Corinne Louche‐Pelissier Valrie Sauvinet Lorna Garnier Sbastien Viel Karne Bertrand Florent Joffre David Cheillan Lydie Humbert Dominique Rainteau Pascale Plaisanci Laure B. Bindels Audrey M. Neyrinck Nathalie M. Delzenne Marie‐Caroline Michalski 《Molecular nutrition & food research》2019,63(4)
58.
Sylvie Bureau David Ruiz Maryse Reich Barbara Gouble Dominique Bertrand Jean-Marc Audergon Catherine M.G.C. Renard 《Food chemistry》2009
A non-destructive optical method based on near-infrared spectroscopy has been used for the evaluation of apricot fruit quality. Diffuse reflectance measurements (800–2500 nm), physical, physiological and biochemical measurements were performed individually on 877 apricot fruits from eight contrasted cultivars harvested at different ripening stages. Relationships between spectral wavelengths and quality attributes were evaluated by application of chemometric techniques based on partial least squares (PLS) on fruit set divided randomly into two groups: 598 fruits for calibration and 279 for validation. Good prediction performance was obtained for soluble solids and titratable acidity with correlation coefficients of 0.92 and 0.89 respectively and root mean square errors of prediction of 0.98% Brix and 3.62 meq 100 g−1 FW respectively. For the other quality traits such as firmness, ethylene, individual sugars and organic acids, the prediction models were not satisfactorily accurate due to the high error of calibration and prediction. 相似文献
59.
Aggregates were formed by heating mixtures of whey protein isolate (WPI) and pure κ-casein or sodium caseinate at pH 7 and 0.1 M NaCl. The aggregates were characterized by static and dynamic light scattering and size exclusion chromatography. After extensive heat-treatment at 80 °C for 24 h, almost all whey proteins and κ-casein formed mixed aggregates, but a large proportion of the sodium caseinate did not aggregate. At a given WPI concentration the size of the aggregates decreased with increasing κ-casein or sodium caseinate concentration, but the overall self-similar structure of the aggregates was the same. The presence of κ-casein or caseinate therefore inhibited growth of the heat-induced whey protein aggregates. The results were discussed relative to the reported chaperone-like activity of casein molecules towards heat aggregation of globular proteins. 相似文献
60.
Synthesis of poly(N‐isopropylacrylamide) by distillation precipitation polymerization and quantitative grafting on mesoporous silica 下载免费PDF全文
Sushilkumar A. Jadhav Valentina Brunella Ivana Miletto Gloria Berlier Dominique Scalarone 《应用聚合物科学杂志》2016,133(44)
In this work, syntheses of thermoresponsive poly(N‐isopropylacrylamide) (PNIPAM) with different molecular weights were carried out in ethanol by distillation precipitation polymerization (DPP) technique. The synthesized polymers were fully characterized by attenuated total reflection Fourier‐transform infrared (ATR‐FTIR) spectroscopy, nuclear magnetic resonance spectroscopy, and size exclusion chromatography techniques. The lower critical solution temperatures of the polymers were determined with differential scanning calorimetry. A simple and versatile method for the in situ synthesis and grafting of PNIPAM on mesoporus silica nanoparticles (MSNs) with improved control over quantitative grafting is devised. The PNIPAM grafted MSNs were characterized with ATR‐FTIR, thermogravimetric analysis, transmission electron microscopy, and dynamic light scattering analyses. From the results obtained it is showed that quantitative grafting of PNIPAM on MSNs from 1 to 20% by weight can be tuned by manipulating the in situ DPP reaction conditions. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 44181. 相似文献