Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato

The objective of this study was to investigate the possibility of predicting the quality parameters of tomato by mid-infrared spectroscopy. For 2 years, tomato samples, representing a large variability in the chemical composition, were scanned using the attenuated total reflectance accessory of a Fourier transform spectrometer in the wavenumber region between 4000 and 400 cm⁻¹_. Calibration models were developed using partial least squares (PLS) regression method and were tested with internal validation sample set in the first year. Different spectral preprocessing techniques were investigated and different spectral regions were selected to optimise the calibration models. In addition, the models obtained in 2007 were used to predict the soluble solids, dry matter and total acidity in tomato harvested in 2008.     

Exploring the bibliometric and semantic nature of negative results

Negative results are not popular to disseminate. However, their publication would help to save resources and foster scientific communication. This study analysed the bibliometric and semantic nature of negative results publications. The Journal of Negative Results in Biomedicine (JNRBM) was used as a role model. Its complete articles from 2002–2009 were extracted from SCOPUS and supplemented by related records. Complementary negative results records were retrieved from Web of Science in “Biochemistry” and “Telecommunications”. Applied bibliometrics comprised of co-author and co-affiliation analysis and a citation impact profile. Bibliometrics showed that authorship is widely spread. A specific community for the publication of negative results in devoted literature is non-existent. Neither co-author nor co-affiliation analysis indicated strong interconnectivities. JNRBM articles are cited by a broad spectrum of journals rather than by specific titles. Devoted negative results journals like JNRBM have a rather low impact measured by the number of received citations. On the other hand, only one-third of the publications remain uncited, corroborating their importance for the scientific community. The semantic analysis relies on negative expressions manually identified in JNRBM article titles and abstracts and extracted to syntactic patterns. By using a Natural Language Processing tool these patterns are then employed to detect their occurrences in the multidisciplinary bibliographical database PASCAL. The translation of manually identified negation patterns to syntactic patterns and their application to multidisciplinary bibliographic databases (PASCAL, Web of Science) proved to be a successful method to retrieve even hidden negative results. There is proof that negative results are not only restricted to the biomedical domain. Interestingly a high percentage of the so far identified negative results papers were funded and therefore needed to be published. Thus policies that explicitly encourage or even mandate the publication of negative results could probably bring about a shift in the current scientific communication behaviour.     

Effects of Botrytis cinerea infection on Champagne wine foaming properties

Qualitative effects of Botrytis cinerea infection were studied by comparing the foaming properties of Champagnes obtained from healthy grapes with those from grapes infected by B cinerea. This is of particular interest when it is considered that the foaming properties of Champagne wines are important in terms of product attractiveness for the consumer. Experiments using artificial viewing equipment clearly showed the dramatic effects on Champagne foam characteristics when grape berries were highly infected. The speed at which liquid separated from the foam (expressed as liquid height L_S) in the glass depended largely on the level of infection for Chardonnary and Pinot noir wines (+268% for Chardonnary wines at 40% infection and +627% for Pinot noir wines at 20% infection). B cinerea infection reduced the time (L_T) at which liquid first appeared in the glass; for Pinot noir wines an infection level of 20% caused very rapid drainage. The time of pouring (P_T, ie the time to fill the glass under controlled conditions) also diminished considerably at an infection level of 20% for both Pinot noir and Pinot meunier wines (?74 and ?58% respectively). Mouldiness considerably altered the foam height observed 80 s (H₈₀) after the start of pouring (?83% for Pinot noir and ?89% for Pinot meunier at 20% infection). Champagne foamability was also quantified using a sparging technique to standardise effervescence. Foamability suffered considerably (?60 to ?65%) when the B cinerea infection level was 20% as compared to control Champagnes. All wines studied had low and very similar protein contents. Differences in the concentrations of these compounds, which are generally implicated in the formation of foam in sparkling wines, could not explain the differences in Champagne foaming properties observed here. © 2001 Society of Chemical Industry     

Ideales Internet-Frühwarnsystem

Wie müsste ein ideales und globales Internet-Frühwarnsystem aussehen? Der Beitrag stellt ein Modell für ein Frühwarnsystem vor und führt aus, welche Komponenten dafür ben?tigt werden und warum eine Frühwarnung nur durch kollaborative Ans?tze und eine Vielzahl von Systemen funktionieren kann. Anschlie?end werden einige aktuelle Forschungsvorarbeiten im Bereich Internet-Frühwarnung skizziert.     

Numerical method coupling finite elements and boundary elements to model forming process tools

Nowadays, the simulation of forming process is rather well integrated in the industrial numerical codes. However, in order to take into account the possible modifications of the tool during rates of working, a dedicated numerical software is currently developed within the laboratory Roberval, this software allows to simulate forming process. The tool is discretized by boundary elements and the product, which is subjected to non-linearities, is discretized by finite elements. For the product, an isotrope law of behaviour is integrated, and the damage is taken into account by the uncoupled Rice and Tracey model. This paper deals with a contact algorithm, coupling boundary elements and finite elements, programmed in the software KSP. For that, friction is described by the Coulomb law and the resolution of contact problems is done by the penalty method. An adaptive step has been developed in order to increase the robustness of the contact algorithm.     

Penetration of nanoparticles through fibrous filters perforated with defined pinholes

This paper presents experimental data for penetration of nanoparticles in the 4–30 nm size range through fibreglass filters perforated with defined pinholes at 5 and 15 cm/s. Results show that, when the filter is damaged, penetration increases with decreasing particle diameter. This lower performance is more significant for filters with high airflow resistance. A model explaining the experimental data has been designed based on balanced, laminar airflow inside the pinhole; these conditions were confirmed by detailed study. The experimental points agreed very closely with this model.     

Polysiloxane-poly(fluorinated acrylate) interpenetrating polymer networks: Synthesis and characterization

Combinations of fluorinated and silicone based elastomers were elaborated through the in situ synthesis of interpenetrating polymer networks (IPNs). The PDMS network was formed by dibutyltindilaurate catalyzed addition between the hydroxy end groups of α,ω-(3-hydroxypropyl)polydimethylsiloxane (PDMS) and a pluriisocyanate cross-linker. The poly(fluorinated acrylate) (polyAcRf6) network was obtained from free-radical copolymerization of a fluorinated acrylate with ethylene glycol dimethacrylate in the presence of dicyclohexyl peroxydicarbonate as the initiator. IPNs with different relative weight proportions of the fluorinated vs silicone partners were characterized by DMTA and DSC. Density refractive index and contact angle measurements reveal a satisfactory interpenetration degree of PDMS and polyAcRf6 networks. In addition, these materials present an unusual variation of density values and of the surface properties as a function of the relative weight composition.     

Comparison of glycemic index of spelt and wheat bread in human volunteers

The assessment of the glycemic index (GI) seems to be an important parameter to take into account in order to better understand the physiologic effects of foods with high carbohydrate levels. Among cereals, which are major sources of carbohydrates, spelt (Triticum spelta L.) has been considered as particularly interesting from a nutritional point of view. The aim of this study was to evaluate in vivo the GI of white spelt bread in healthy subjects. The wheat (Triticum aestivum L.) white bread was used as reference food. To avoid differences in the production of both breads, spelt and wheat breads were baked under the same controlled conditions. Results showed that the glycemic profile of spelt white bread was not different from that of wheat white bread (GI of 93 ± 9). The area under the glycemic curve significantly and negatively correlated to fasting glycemia and carbohydrate intake during evening meals preceding the test. In conclusion, the glycemic response to spelt bread was similar to that of wheat bread. However, in order to avoid more inter-individual variability, our data supports the importance to propose standardised carbohydrate content for the last meal before evaluating the GI of food.