Spatial Indexing for Video Databases

Spatial reasoning techniques based on 2D string systems have been successfully applied to indexing pictorial databases. We demonstrate how similar techniques may be extended to represent video sequences, and how this representation may be compressed. Query schemes for both single frame queries, and full subsequence queries are presented. The strength of these query schemes is that the query process does not require the expansion of the compressed notation during query evaluation.     

Low temperature co-fired ceramic (LTCC)-based biosensor for continuous glucose monitoring

This article presents design, fabrication and testing of a miniature ceramic-based biosensor which is destined for continuous glucose monitoring. It is fabricated using well known LTCC (low temperature co-fired ceramics) technology. The biosensor consists of a microreaction chamber, three thick-film electrodes and a microdialysis tube. The detection process is based on oxidation of glucose by molecular oxygen in the presence of enzyme - glucose oxidase, GOx. One of the reaction products is a hydrogen peroxide which is detected amperometrically during its oxidation at a working electrode. Computational fluid dynamics (CFD) analysis was used for optimization of the biosensor geometry and considerations of the influence of operating conditions (flow rate) on mass transfer (diffusion) of the glucose within the microreaction chamber. Tests of the developed LTCC-based biosensor indicate its linear response to glucose concentration up to 9 mM with a relatively high sensitivity of about 147 nA/mM. Moreover, the properties of the presented ceramic biosensor are compared with properties of a similar device made in silicon/glass and in Perspex^®.     

Erotetic Search Scenarios and Three-Valued Logic

Our aim is to model the behaviour of a cognitive agent trying to solve a complex problem by dividing it into sub-problems, but failing to solve some of these sub-problems. We use the powerful framework of erotetic search scenarios (ESS) combined with Kleene’s strong three-valued logic. ESS, defined on the grounds of Inferential Erotetic Logic, has appeared to be a useful logical tool for modelling cognitive goal-directed processes. Using the logical tools of ESS and the three-valued logic, we will show how an agent could solve the initial problem despite the fact that the sub-problems remain unsolved. Thus our model not only indicates missing information but also specifies the contexts in which the problem-solving process may end in success despite the lack of information. We will also show that this model of problem solving may find use in an analysis of natural language dialogues.     

Vocal-based emotion recognition using random forests and decision tree

This paper proposes a new vocal-based emotion recognition method using random forests, where pairs of the features on the whole speech signal, namely, pitch, intensity, the first four formants, the first four formants bandwidths, mean autocorrelation, mean noise-to-harmonics ratio and standard deviation, are used in order to recognize the emotional state of a speaker. The proposed technique adopts random forests to represent the speech signals, along with the decision-trees approach, in order to classify them into different categories. The emotions are broadly categorised into the six groups, which are happiness, fear, sadness, neutral, surprise, and disgust. The Surrey Audio-Visual Expressed Emotion database is used. According to the experimental results using leave-one-out cross-validation, by means of combining the most significant prosodic features, the proposed method has an average recognition rate of \(66.28\%\), and at the highest level, the recognition rate of \(78\%\) has been obtained, which belongs to the happiness voice signals. The proposed method has \(13.78\%\) higher average recognition rate and \(28.1\%\) higher best recognition rate compared to the linear discriminant analysis as well as \(6.58\%\) higher average recognition rate than the deep neural networks results, both of which have been implemented on the same database.     

Organic whey as a source of Lactobacillus strains with selected technological and antimicrobial properties

Twenty‐five strains, isolated from raw, non‐pasteurised, organic whey samples, were identified phenotypically and genotypically. Biochemical tests were performed, and enzyme profiles, antibiotic resistance and antimicrobial properties were investigated. Sixteen strains were identified as genus Lactobacillus. Based on 16S rDNA gene sequence, the strains were identified as Lb. plantarum and Lb. fermentum. All of the strains had β‐galactosidase activity, and some of them reduced nitrate content. All strains utilised carbohydrates. The tested strains were characterised by low or average lipolytic and esterolytic activity. Moreover, the strains showed low proteolytic activity which is advantageous for their use as starter cultures for foods with low protein content. Strains Lb. fermentum S20, SM1, SM3, S2R and Lb. plantarum SM5 produced harmful N‐acetyl‐β‐glucosaminidase; moreover, the strain S20 produced also β‐glucuronidase. None of the strains produced α‐chymotrypsin. In phenotypic studies, most of the test strains were susceptible to gentamicin, ampicillin, tetracycline, chloramphenicol, penicillin and erythromycin. Strains Lb. plantarum S1 and Lb. fermentum S4, S7, S8, S10, SM1 and SM3 did not possess any transfer resistance genes. Antagonistic activity of the culture LAB strains was assessed as high or moderate in relation to the indicator strains, with the greatest zones of inhibition for E.coli and the smallest for L. monocytogenes ATCC 15313. This study reveals that the LAB strains isolated from organic whey have high potential for food application. Some strains of species Lb. fermentum (S4, S7, S8, S10) have been identified as the best candidates.     

Perceptions of the health and convenience characteristics of fresh and dried fruits

Dried fruits consumption has not received much research attention, although these foods are associated with potential health benefits. Therefore, the aim of this study was to compare fresh fruits and dried fruits on measures of health, convenience and consumer feelings.An on-line questionnaire that measured consumers' perceptions of the health benefits and convenience characteristics and their feelings about the consumption of both fresh fruits (apples and plums) and dried fruits (e.g., raisins, dates, and apricots) was completed by 693 respondents (Polish, French, and Dutch).Generally, fresh fruits were perceived to be healthier and less convenient than dried fruits. Consumers also reported more positive feelings about the consumption of fresh fruits compared to dried fruits. The more that the respondents were willing to sacrifice for their health, the more positively they rated the health aspects of both fresh and dried fruits, as well as several perceptions of convenience of both fresh and dried fruits. Health preoccupation was unrelated to most of the convenience perceptions and was associated with lower scores on several perceptions of healthiness. Recommendations for the consumer-oriented development of dried fruits are also provided.     

Imperfective and Perfective Habituals in Polish: A Bi-Directional OT Account of Variation and Ambiguity

This study accounts for the observed patterns of variation and ambiguity in the expression and interpretation of aspect in bare habitual statements in Polish in the framework of Bouma’s (2008) recent version of stratified bi-directional Optimality Theory (OT).     

Antimicrobial Activity of Parabens in Submicron Emulsions Stabilized with Lecithin

Antimicrobial efficacy of methyl and propylparaben combination as potential preservatives for submicron emulsions, and the effect of oil and lecithin concentration on the microbial growth were investigated. Parabens were ineffective in standard or doubled concentrations as per pharmacopoeial criteria. Poor growth inhibition and multiplication of reference strains point to protective and growth properties of submicron emulsions. No correlation was observed between oil/lecithin ratio and efficacy of parabens; partitioning of the latter into the oily phase and lipophilic domains could be the reason for such effect. Further studies are necessary to establish a stable and safe composition of such formulations.