X-ray diffraction studies of electrochemical graphite intercalation compounds of ionic liquids

Electrochemical intercalation studies are used to characterize a series of ionic liquids composed of a variety of cationic and anionic species. Electrochemically, the ionic liquids are characterized by cyclic voltammograms and charge–discharge experiments for the intercalation and de-intercalation of the various cationic and anionic species into graphite. X-ray structure analysis is also performed to determine the relationship between the electrochemical behaviour of the ionic liquids, and the formation of intercalated graphitic compounds. Two different types of imidazolium cations are studied, specifically the di- and trisubstituted imidazolium. These cations are paired with the following anions: tetrafluoroborate, hexafluorophosphate, bis(trifluoromethanesulfonyl)imide, bis(perfluoroethanesulfonyl)imide, nitrate and hydrogen sulfate. Results indicate stronger intercalation chemistry for the trisubstituted imidazoliums, correlating with the greater charge–discharge efficiencies found for these types of ionic liquids. Many of the anions exhibit very poor charge–discharge efficiencies, correlating to very poorly formed graphite intercalates. The exception to this is the hydrogen sulfate intercalate, which had low charge–discharge efficiencies but formed a well defined graphite intercalate. Only the imide based anions exhibited both high charge–discharge efficiencies and the formation of a clearly defined graphite intercalate.     

Controlling selectivity in catalysis: Selective greener oxidation of cyclohexene under microwave conditions

A smart and greener microwave approach to the selective oxidation of cyclohexene is reported whereby, depending on the reaction conditions, the epoxide (65% conversion, 75% selectivity), the enol (70% conversion, 80% selectivity) or the enone (>99% conversion, 89% selectivity) can be obtained in a short period of time ranging from 1 to 20 min. A cobalt-salen-SBA-15 material was employed as catalyst. The reported solventless microwave protocol was simple, greener and more efficient compared to any other reported cyclohexene oxidations.     

Measures of larval lake whitefish length and abundance as early predictors of year-class strength in Lake Michigan

Many lake whitefish stocks in Lake Michigan have experienced substantial declines in growth and condition since the 1990s. Reduced growth and condition could result in reduced quality or quantity of eggs produced by spawning females, which in turn could negatively impact recruitment. We evaluated the potential for reduced recruitment by measuring early life stage density and length, and we discuss the utility of these measures as early indicators of lake whitefish year-class strength. Overall, mean larval density (number per 1000 m³ ± SE) in Lake Michigan was greater in 2006 (373.7 ± 28.3) than in 2005 (16.6 ± 24.8); whereas, mean length (mm ± SE) of larval lake whitefish was smaller in 2006 (12.87 ± 0.07) than in 2005 (14.38 ± 0.13). The ratio of zooplankton to fish density did not show an expected relationship with larval fish density or length. Rather, variation in larval density was best explained by a multiple-regression model that included larval length, spring wind intensity, and adult stock density as predictor variables. Our results suggest that the density of larval lake whitefish is not directly regulated by temperature or zooplankton density at the time of emergence, but that a potential for density-dependent regulation exists when larval emergence rates are high. We conclude that the observed declines in growth and condition of adult lake whitefish are not resulting in substantial reductions in recruitment.     

Future bottlenecks in international river basins: where transboundary institutions,population growth and hydrological variability intersect

Using global data, this article examines the nexus of transboundary flood events and future social vulnerability. Which international river basins are forecast to experience an increase in both hydrological variability and population in the future, but currently lack institutional provisions to deal with these shared events? Concentrations of elevated risk are found in several basins in Central Asia, Central America and Central Africa. The article ends by highlighting transboundary basins that merit further investigation and possibly additional institution building to reduce urban flood risk.     

Xenoendocrine pollutants may reduce size of sexual organs in East Greenland polar bears (Ursus maritimus)

Reproductive organs from 55 male and 44 female East Greenland polar bears were examined to investigate the potential negative impact from organohalogen pollutants (OHCs). Multiple regressions normalizing for age showed a significant inverse relationship between OHCs and testis length and baculum length and weight, respectively, and was found in both subadults (dichlorodiphenyl trichloroethanes, dieldrin, chlordanes, hexacyclohexanes, polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PBDEs)) and adults (hexachlorobenzene [HCB]) (all p < 0.05). Baculum bone mineral densities decreased with increasing chlordanes, DDTs, and HCB in subadults and adults, respectively (all p < 0.05). In females, a significant inverse relationship was found between ovary length and sigma PCB (p = 0.03) and sigma CHL (p < 0.01), respectively, and between ovary weight and sigma PBDE (p < 0.01) and uterine horn length and HCB (p = 0.02). The study suggests thatthere is an impact from xenoendocrine pollutants on the size of East Greenland polar bear genitalia. This may pose a riskto this polar bear subpopulation in the future because of reduced sperm and egg quality/quantity and uterus and penis size/robustness.     

Probiotic culture survival and implications in fermented frozen yogurt characteristics

Low-fat ice cream mix was fermented with probiotic-supplemented and traditional starter culture systems and evaluated for culture survival, composition, and sensory characteristics of frozen product. Fermentations were stopped when the titratable acidity reached 0.15% greater than the initial titratable acidity (end point 1) or when the pH reached 5.6 (end point 2). Mix was frozen and stored for 11 wk at -20 degrees C. The traditional yogurt culture system contained the strains Streptococcus salivarius ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. The probiotic-supplemented system contained the traditional cultures as well as Bifidobacterium longum and Lactobacillus acidophilus. We compared recovery of Bifodobacterium by three methods, a repair-detection system with roll-tubes and plates on modified bifid glucose medium and plates with maltose + galactose reinforced clostridial medium. Culture bacteria in both systems did not decrease in the yogurt during frozen storage. The roll-tube method with modified bifid glucose agar and repair detection system provided at least one-half log10 cfu/ml higher recovery of B. longum compared with recoveries using modified bifid glucose agar or maltose + galactose reinforced clostridial agar on petri plates. No change in concentrations of lactose or protein for products fermented with either culture system occurred during storage. Acid flavor was more intense when product was fermented to pH 5.6, but yogurt flavor was not intensified. The presence of probiotic bacteria in the supplemented system seemed to cause no differences in protein and lactose concentration and sensory characteristics.     

Lactosylation of milk proteins during the manufacture and storage of skim milk powders

Extensive lactosylation of milk proteins in standard skim milk powder dried against air between 185 and 90°C (inlet and outlet temperatures of the air) was detected by capillary electrophoresis. Optimisation of the drying conditions included keeping the outlet temperature low (preferably <80°C), since this was the parameter which most affected the extent of lactosylation of milk proteins. The inlet temperature was set in order to obtain the best compromise between a low extent of lactosylation and a high drying rate (170–175°C). These conditions allowed the manufacture of low-lactosylated skim milk powder. Storage of freeze-dried and control low-lactosylated skim milk powder at different temperatures showed that both temperature and moisture content affected the progress of lactosylation during storage. Further drying to less than 2.5% moisture content (w/w) and storage at low temperatures were required to prevent the development of lactosylation in the low-lactosylated skim milk powder.