Comparison of selective cytotoxicity of alkyl lysophospholipids

Alkyl lysophospholipids have been shown to be cytooxic to a number of neoplastic tissues. One, ET-18-OCH₃, has been used to selectively purge leukemic cells from mixtures with normal marrow progenitor cells,in vitro andin vivo. We have measured the 50% inhibitory (IC₅₀) effect of a series of ether, lipids (EL) on leukemic cells (HL60, K562, Daudi, KG-1, KG-1a) and normal marrow progenitor cells. Cells were incubated with varying concentrations of EL for 4 hr and assayed for viability, [³H]thymidine incorporation and clonogenicity in semi-solid media. The effect on protein kinase C (PKC) activity was assayed for each compound. Compounds tested included three glycerophosphocholine analogs-ET-18-OCH₃, ET-16-NHCOCH₃, and BM 41.440. In addition, a lipoidal amine, CP 46665, an ethyleneglycolphospholipid, AEPL, and four single chain alkylphosphocholine analogs, HePC₂, HePC₃, HePC₄ and HePC₆ were also tested. During the period of incubation, the cells remained viable (>70%) as judged by trypan blue dye exclusion. The glycerophosphocholines were the most active and showed the highest therapeutic index. The lipoidal amine was active, but toxic to normal marrow progenitor cells. The ethyleneglycolphospholipid was active against HL60, but not against the other cell lines. The single chain alkylphosphocholine analogs were less active. All of the compounds inhibited PKC activity; however, the glycerophosphocholines were the most inhibitory. Based on a paper presented at the Third International Conference on Platelet-Activating Factor and Structurally Related Alkyl Ether Lipids, Tokyo, Japan, May 1989.     

Basic-Composition Mixture for the Consumable Lining of Intermediate Ladles

Thermomechanical and chemical-ceramic properties of the PTMS basic-composition mixture for the consumable refractory lining of intermediate ladles in service at the Kombinat Magnezit Joint-Stock Co. are considered and some details of the fabrication technique are discussed. Results for the mixture tested for performance at various metallurgical plants are given. Advantages of the mixture for practical application, its microstructural characteristics in pre- and post-service conditions, and the wear behavior are discussed.     

POWER CONSUMPTION WITH ANCHOR MIXERS EFFECT OF BOTTOM CLEARANCE

The effect of bottom clearance on power draw for anchors is investigated. The results suggest that power input decreases as the bottom clearance ratio b/D increases. A new correlation is proposed in which both bottom and wall clearance effects on power input are considered. The dependence of power input on these effects is additive rather than multiplicative. Thus, the total power consumption is the sum of the power inputs generated by the wall and bottom clearance. Power results from 3D-CFD numerical simulations are also presented. These results confirm fairly well the experimental points.     

Explosive compaction of amorphous Cu−Sn powder prepared by the method of mechanical alloying

Novosibirsk. Translated from Fizika Goreniya i Vzryva, Vol. 25, No. 2, pp. 125–129, March–April, 1989.     

Polyether-metal salt complexes: 1. The elevation of the glass transition temperature of polyethers by metal salts

Various metal halides have been dispersed in high and low molecular weight, amorphous poly(propylene oxide), by solution blending techniques, to give single phase polymeric complexes which remained thermoplastic even at very high salt loadings. These complexes were amorphous and showed a single well-defined glass transition temperature (T_g) by differential thermal analysis with the T_g of the complex up to 140°C greater than the T_g of the parent polymer. The T_g elevation depended upon both the amount and the type of salt added and for a given salt the elevation followed a sigmoidal curve which levelled out at high salt concentrations. The T_g data have been interpreted in terms of a chelate ring model involving the co-ordination of two adjacent ether oxygen atoms in the polymer backbone to the salt. Using this model it was possible to consider the complex as a random copolymer consisting of complexed and uncomplexed monomer units. The contribution of crosslinking by metal salts to the elevation of T_g was assessed by studying poly(tetramethylene glycol)-zinc chloride complexes in which chelate formation is entropically unfavourable. Mechanical data are reported for ZnCl₂ complexes with high molecular weight poly(propylene oxide). The results indicate that ZnCl₂ increased the rubbery modulus and this has been interpreted in terms of ZnCl₂ forming a few, weak intermolecular crosslinks.     

Electropolymerization of chlorinated phenols on a Pt electrode in alkaline solution. Part II: An electrochemical quartz crystal microbalance study

Electropolymerization of phenol and mono-, di-, tri-, pentachlorophenols was studied using EQCM on a Pt electrode at 0.78 V (SHE) in 1 M NaOH solution containing 0.1 M of the corresponding phenol. The highest electropolymerization rate was found for ortho-substituted chlorophenols indicating a weak fouling of the electrode. Low electropolymerization rates for para-substituted chlorophenols suggest a low permeability of the polymer film, resulting in rapid electrode fouling. The EQCM data suggest that electropolymerization of chlorophenols occurs without Cl-elimination for the monomers with unsubstituted ortho and para positions. Dechlorination is most pronounced for electropolymerization of para-substituted isomers. The mechanism of electropolymerization of chlorophenols is discussed.     

Structure development in amorphous starch as revealed by X‐ray scattering: Influence of the network structure and water content

The evolution of the amorphous structure of starch was characterized during the drying process by real‐time X‐ray wide‐angle scattering. The X‐ray diffractograms of injection‐molded starch show two superposed, rather broad, scattering maxima indicative of noncrystalline structures. The location of the two peaks has been associated to disordered starch single helices. A third maximum that arises upon drying the material in vacuum is associated to the scattering emerging from regions containing double helices. A model for the starch network is proposed, assuming a primary and a secondary component. The wider, temperature stable component appearing first, is correlated to the entanglement network of the melt. The narrower network component, which is created later, at lower temperature (secondary network), is explained by the formation of double helix regions that densify the wider primary network. The secondary network is increased strongly by the drying process. X‐ray experiments performed during the penetration of water, provoking a higher molecular mobility, reveal a better‐packed helical structure that becomes the precursor of a double helix crystalline formation. When temperature increases, the secondary network is dissolved and water molecules arrange themselves in better‐organized crystals as strongly bound crystal water. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 99: 1880–1886, 2006     

Structural changes in alnico alloys

The solid solution decomposition of Alnico 5 and Alnico 8 is studied by means of electron microscopy and X-rays. The following sequence of the decomposition process is found: Alnico 5: spherical zones-periodic modulated structure-rod-shaped particles of metastable tetragonal phases-final cubic phases; Alnico 8: the same sequence, but due to great importance of elastic energy at the decomposition, the three-dimensional modulated structure forms even during sharp quenching. The kinetics of modulated structure formation is studied. It is shown that the modulation wavelength increases according to a (time)ⁿlaw. The activation energies of the decomposition process are determined. The spinodal mechanism of decomposition of the alloys in question is discussed.     

Development of color in fats stabilized with amino-hexose-reductones

Summary Amino reductones derived from hexoses were evaluated for color development in heated, oxidizing fat systems. Browning was observed to some extent with all the amino-hexose-reductones. The brown color frequently faded upon long heating of the oils. The density of color increased with reductone concentration and varied markedly among the different amino reductones. Morpholino-hexose-reductone could be used in lard and vegetable oils at concentrations up to 0.01% without introducing visually detectable amounts of color. Heating soybean oil solutions of the amino reductones at 100°C. under vacuum slowly destroyed the reductone but did not cause development of color. Air or oxygen was required for color production. Addition of citric acid along with the reductone reduced the amount of color developed. Reductones in fat systems show similarities in browning to reductones in aqueous systems. New considerations for the mechanism of antioxidation by polyphenols and reductones in oils are presented. Presented at the spring meeting, American Oil Chemists’ Society. New Orleans, La., April 28-May 1, 1957.