The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream

The purpose of this research was to evaluate the texture of regular (12%), low fat (6%), and fat-free vanilla (0.5%) ice creams by sensory and instrumental analyses. The low fat and fat free ice cream were prepared using a whey protein based fat replacer (Simplesse ^® 100) as the fat replacement ingredient. Two processing trials with continuous commercial-like process conditions were undertaken. Sensory analyses disclosed that ice creams containing 6% of fat replacer in place of or with milk fat had no demonstrable effect on vanillin flavour. While the sensory attributes of the low fat samples were comparable to the regular vanilla ice cream, the trained sensory panel rated the fat free ice cream to have lower viscosity, smoothness and mouth coating properties. Instrumentally determined apparent viscosity data supported the sensory data. Compared with the fat replacer, milk fat significantly increased the fresh milk and cream flavours of the ice cream. Results emphasized the importance of fat as a flavour modifier and the improvement of texture by addition of Simplesse ^® 100.     

Effect of harvesting hour on some physical and mechanical properties of Rosa damascena Mill

BACKGROUND: Mechanization of Rosa damascena flower harvest is limited because of the asynchronous flowering period, the necessity for the harvest operation to take place in the early hour of the morning, and a lack of knowledge regarding the physical–mechanical properties of R. damascena. This study investigated the effect of harvesting hour on some physical–mechanical properties of R. damascena. RESULTS: The terminal velocity of the rose flower ranged from 4.00 to 2.38 m s^?1. The highest picking force was found to be 6.29 N for the harvesting hour of 06:00 am. Tear forces of petal changed from 1.54 to 0.97 N for the harvesting hour of 06:00 am and 12:00 pm, respectively. The tension force of pedicel varied between 8.25 and 7.76 N. The weight of the rose flower was measured as an average of 1.61 and 1.50 g at 06:00 am and 12:00 pm, respectively. Horizontal and vertical projection areas of rose flowers were positively correlated with harvesting hour, with an R² of 0.97 and 0.75, respectively. Results showed that there was a minor loss in colour for both inner and outer surfaces of petals. CONCLUSION: The results of physical–mechanical properties of R. damascena obtained from this study should be considered for the operation of flower harvest mechanization. Copyright © 2011 Society of Chemical Industry     

Recent advances in insulated gate bipolar transistor technology

Device design of the insulated gate bipolar transistor (IGBT) has been optimized to reduce the distributed transmission-line effect. In addition, cell geometry is chosen to yield high latchup current capability and low forward-voltage drop simultaneously. The vertical structure is optimized to enhance both the turn-off speed and the safe operating area of the IGBTs. The turn-off time of the n-IGBT has been shortened to be as low as 40 ns. The p-channel IGBT latchup current has been improved four to six times over the previously reported results through innovative design and processes. An open-base bipolar transistor model has been implemented to investigate transient IGBT characteristics     

Elliptic cylinder geometry for distinguishability analysis in impedance tomography

Electrical impedance tomography (EIT) is a technique that computes the cross-sectional impedance distribution within the body by using current and voltage measurements made on the body surface. It has been reported that the image reconstruction is distorted considerably when the boundary shape is considered to be more elliptical than circular as a more realistic shape for the measurement boundary. This paper describes an alternative framework for determining the distinguishability region with a finite measurement precision for different conductivity distributions in a body modeled by elliptic cylinder geometry. The distinguishable regions are compared in terms of modeling error for predefined inhomogeneities with elliptical and circular approaches for a noncircular measurement boundary at the body surface. Since most objects investigated by EIT are noncircular in shape, the analytical solution for the forward problem for the elliptical cross section approach is shown to be useful in order to reach a better assessment of the distinguishability region defined in a noncircular boundary. This paper is concentrated on centered elliptic inhomogeneity in the elliptical boundary and an analytic solution for this type of forward problem. The distinguishability performance of elliptical cross section with cosine injected current patterns is examined for different parameters of elliptical geometry.     

Effect of heat treatment in air on the thermal properties of SiC fibre-reinforced composite. Part 1: a barium osumilite (BMAS) matrix glass ceramic composite

The thermal properties have been studied on a glass ceramic composite comprised of a barium osumilite (BMAS) matrix reinforced with SiC (Tyranno) fibres which has been subjected to a heat treatment in air in the range of 700–1,200 °C. Microstructural studies were carried out especially on of the interface between fibre and matrix. The presence of a carbon thin layer in the interface is a typical observation in SiC fibre-reinforced glass ceramic matrix composite systems. The microstructural evaluation and thermal properties showed a degradation of interfacial layer occurred at low heat treatment temperatures, (700–800 °C) this was attributed to the fact that, at those heat treatment temperatures the carbon rich layer formed during processing was oxidised away leaving voids between fibre and matrix, which were linked by isolated silicon-rich bridges. After heat treatment at higher temperatures of 1,000–1,200 °C, the thermal properties were retained or even enhanced by leaving a thick interfacial layer.     

The existence and the determination of terminal equations for hybrid connected N-ports

A new procedure for the existence and the determination of terminal equations for the hybrid interconnection of two n-port networks is given. It is shown that this procedure generalizes the previous works of Duffin, Trapp and Mitra for the hybrid sum of terminal impedance matrices which are either Hermitian positive semi-definite (HSD) or arbitrary matrices with complex entries. For the application of the new procedure it is shown that each n-port need not be terminal solvable or well defined. In fact, even in the case of active RLC n-ports considered in sinusoidal steady-state, the previous results of Duffin, Mitra and Trapp established for HSD matrices or arbitrary complex matrices can still be utilized with the use of modified terminal equations, to obtain the terminal equations of the resulting n-port networks. It is also noted that the method introduced in this paper is independent of the choice of generalized inverses.     

The effect of recycling number on the mechanical,chemical, thermal,and rheological properties of PBT/PC/ABS ternary blends: With and without glass‐fiber

The recycling possibilities of poly(butylene terephthalate)/polycarbonate/acrylonitrile–butadiene–styrene (PBT/PC/ABS) ternary blend with and without glass‐fiber content were investigated using repeated injection molding process. In this study, PBT/PC/ABS ternary blends were reprocessed at five times and the results were presented after each recycling process. The recycling possibility of PBT/PC/ABS ternary blend was evaluated by measuring the mechanical, chemical, thermal, and rheological properties. Mechanical properties were determined by the tensile strength, yield strength, strain at break, elastic modulus, impact strength, flexural strength, and flexural modulus. Chemical and thermal properties were evaluated by Fourier transform infrared spectroscopy, differential scanning calorimetry, thermal gravimetric analysis, and scanning electron microscopy. Rheological properties of the ternary blends were studied by melt flow index measurement. From the results, it was found that mechanical properties of recycled composites were better than virgin PBT/PC/ABS ternary blends. POLYM. COMPOS., 35:2074–2084, 2014. © 2014 Society of Plastics Engineers     

Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products

Alternative ways for increased appetite control are today widely sought for due to the growing global health issues connected to obesity. In in vivo studies, oat has been proven an attractive candidate for inducing satiety. Oat is rich in polar lipids, of which the galactolipids are especially interesting, and a hypothesis is that these lipids play an important role for the ileal brake mechanism. In this study, the aim is to investigate the role of polar oat lipids on pancreatic lipolysis rate, using a pH-stat based in vitro digestion model of the duodenum. Lipolysis of oat oil, a mix of oat oil/rapeseed oil (RSO), as well as a liquid oat base (OB) simulating an oat drink with different polar lipid content are investigated, and compared with RSO as control. Increasing the polar lipid content of the product digested leads to a significantly decreased lipolysis rate, and this effect is even observed when mixing RSO with a low amount of oat oil (10%). The results support the hypothesis that polar lipids can delay lipolysis also in a complex, natural system like the liquid OB, and even a minor amount of oat lipids can have large effect on lipolysis rates. Practical applications: The number of studies connecting galactolipids with a decreasing effect on duodenal lipolysis is growing; however, the mechanism behind this phenomenon is still not clarified. Here, the same effect is seen in a complex, natural food system. These findings open up for interesting future food products, where inclusion of oat oil, even at low concentrations, can have a prolonging effect on satiety. Oat for human consumption is an increasing market, thanks to the positive health benefits oat has been connected to, in combination with the current trend toward climate-friendly plant-based options for meat and dairy products. It is believed that oat oil can be attractive as an ingredient in various food products, for example, protein bars and spreads. More studies are needed to confirm the results in vivo. However, a great potential is seen for the use of oat oil to enhance appetite control.