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11.
A non-conserved sequence in the 5'region of the CYH2 intron from Saccharomyces cerevisiae controls splicing efficiency of the pre-mRNA 总被引:2,自引:0,他引:2
Ulrike Swida Eduardo Thüroff Edith Steindert Norbert F. Kufer 《Yeast (Chichester, England)》1988,4(3):209-217
The CYH2 gene from Saccharomyces cerevisiae containing one 510 bp intron is spliced inefficiently. We have shown previously that a non-conserved sequence within the intron is responsible for this low splicing efficiency. Using synthetic oligonucleotides comprising the identified region we show in this report that a very short region contains the specificity to act negatively on the splicing efficiency of the CYH2 gene. Furthermore, this sequence influences the splicing efficiency only when it is placed close to the 5' splice site of the gene. Investigations with chimeric CYH2/beta-actin genes show that this sequence acts independent from its natural surroundings. We propose that this sequence might interact with splicing factor(s). 相似文献
12.
Fan Yin Edith Arámbula-Mercado David Newcomb 《International Journal of Pavement Engineering》2017,18(4):358-366
In the United States, mechanical foaming is the most popular method for producing warm mix asphalt, which is the latest technology implemented to reduce the production temperature and/or enhance the compactability of asphalt mixtures. Three commonly used commercially available laboratory foamers to produce asphalt foams include the Wirtgen WLB 10S (Wirtgen foamer), the InstroTek Accufoamer (InstroTek foamer) and the Pavement Technology Inc. Foamer (PTI foamer). Though these foamers have been widely used in research studies and construction practice, it is still unknown whether they produce asphalt foams with the same quality and quantity. In this study, asphalt foaming characteristics produced by these three laboratory foamers were measured using a non-contact test set-up consisting of a laser device and a digital camera, and compared in terms of instantaneous volume expansion, foam stability and surface area evolution of foam bubbles. Additionally, the workability, coatability and mechanical performance of foamed mixtures prepared using these same laboratory foamers were compared against the conventional hot mix asphalt (HMA). Test results indicated that foamed asphalts produced by the Wirtgen foamer had the largest volume expansion and greatest foam stability, followed by those produced by the InstroTek foamer and the PTI foamer. The optimum foaming water content (Wopt) was determined for each laboratory foamer based on the workability and coatability results of the corresponding foamed mixtures. In addition, the performance evaluation of the foamed mixtures produced at Wopt values indicated equivalent mixture stiffness but greater moisture susceptibility as compared to the conventional HMA. 相似文献
13.
W. Taylor Shoulders Gregory Bizarri Edith Bourret Romain M. Gaume 《Journal of the American Ceramic Society》2016,99(1):20-26
Spray‐drying is an effective method for producing powder aggregates with controlled size and morphology. Here, we report on a systematic study aimed at determining how spray‐drying parameters such as nozzle temperature, gas flow, salt concentration and solution feed rate, influence the characteristics of BaCl2 granules prepared from aqueous solutions. We correlate the granule characteristics to these conditions through the use of processing maps and modeling. It is found that well‐dispersed, high density and spherical aggregates, which are favorable for subsequent powder compaction and sintering, can be obtained within a limited range of processing conditions. 相似文献
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Klaus Sommermeyer Franz Cech Ulrich Hildebrand Edith Pfitzer Cornelia Baumbach 《Starch - St?rke》1992,44(6):215-218
Chromatographic Studies on the Polydispersity of Hydroxyethyl Starch. A representative sample of clinically used hydroxyethyl starch was separated by semipreparative HPSEC into narrow fractions in the range of approx. 3.000 to 800.000 D. The original sample and selected fractions were characterised by gaschromatographic methylation analysis according to their substitution degrees MS and DS, which were differentiated by the substitution positions at C2, C3 and C6 of the anhydroglucoses and their kind of glycosidic bonding α-1, α-1,4 or α-1,4,6, respectively. Furthermore, polydispersity in relations to the degree of branching was determined. Mark-Houwink and molecular weight distribution parameters determined by multi-detection HPSEC are reported. The presented data demonstrate a extensive homogeneity of the original sample. The clinical relevance is discussed. 相似文献
18.
Carla M. Felcher Emilia S. Bogni Edith C. Kordon 《International journal of molecular sciences》2022,23(3)
The IL-6 cytokine family is a group of signaling molecules with wide expression and function across vertebrates. Each member of the family signals by binding to its specific receptor and at least one molecule of gp130, which is the common transmembrane receptor subunit for the whole group. Signal transduction upon stimulation of the receptor complex results in the activation of multiple downstream cascades, among which, in mammary cells, the JAK-STAT3 pathway plays a central role. In this review, we summarize the role of the IL-6 cytokine family—specifically IL-6 itself, LIF, OSM, and IL-11—as relevant players during breast cancer progression. We have compiled evidence indicating that this group of soluble factors may be used for early and more precise breast cancer diagnosis and to design targeted therapy to treat or even prevent metastasis development, particularly to the bone. Expression profiles and possible therapeutic use of their specific receptors in the different breast cancer subtypes are also described. In addition, participation of these cytokines in pathologies of the breast linked to lactation and involution of the gland, as post-partum breast cancer and mastitis, is discussed. 相似文献
19.
Kaktcham Pierre Marie Zambou Ngoufack François Foko Kouam Edith Marius Oana Ciobotaru Florentina Matei Calina Petruta Cornea 《Food Biotechnology》2013,27(4):237-256
This study aims to evaluate the antifungal activity of lactic acid bacteria (LAB) from some Cameroonian food commodities against mycotoxigenic and spoilage molds. Following LAB isolation, the antifungal activity of the isolates was assessed. The organic acids were quantified using high-performance liquid chromatography and the ability of the LAB to reduce mold biomass and aflatoxin production was evaluated. The LAB were identified and the biopreservative potential of strain LO3 was evaluated on tomato paste. Nine percent of the strains isolated showed broad antifungal activity. The activity was due to the effect of organic acids comprising lactic, acetic, 4-hydroxy-3-phenyllactic and 3-phenyllactic acids. Lactobacillus plantarum LO3 exhibiting the highest and broadest antifungal activity was selected and showed the capacity to inhibit fungal growth and aflatoxin production in vitro. Moreover, this strain and its cell-free supernatant showed the ability to prevent aflatoxigenic mold growth in tomato paste without altering its physico-chemical and organoleptic properties. 相似文献
20.
Edith Mena‐Casanova Alfonso Totosaus 《International Journal of Food Science & Technology》2011,46(3):535-541
The objective of this work was to determine the effect of λ‐carrageenan or κ‐carrageenan on the emulsion capacity, emulsion work and emulsion stability of milk proteins concentrate (MP) or sodium caseinate (SC) emulsions at different levels of pH and ionic strength. Incorporation of carrageenans to proteins emulsions resulted in an improvement of emulsifying properties at pH 6.0 and low ionic strength (0.2 m NaCl). Although emulsion capacity was high in MP than for SC, irrespectively of carrageenan employed, addition of λ‐carrageenan increased twofold emulsion work values (15 327 Ω s?1 for MP and 11 455 Ω s?1 for SC; around 6000 Ω s?1 in the other treatments). Emulsion stability was high with λ‐carrageenan (9.8 s) than MP‐κ‐carrageenan or MP (7.45 and 7.40 s, respectively). Carrageenan improving of emulsion properties was because of the complex formation with MP, characteristic of this type of food system when pH was above of isoelectric point. 相似文献