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991.
Carlos Ribeiro M. Julia Fernández-Getino Garcia Víctor P. Gil Jiménez Atílio Gameiro Ana García Armada 《Wireless Personal Communications》2008,47(1):125-136
In this paper we propose a simple, yet flexible and efficient, channel estimator for the uplink in broadband orthogonal frequency
division multiplexing (OFDM) systems. The processing is performed in the time-domain, by extracting the Channel’s Impulse
Response (CIR) for each user from a joint training signal. In this OFDM system, the pilot sequence we advocate, where all
users share the same pilot sub-carriers, consists of one OFDM-symbol endowed with time-shifted properties per user, which
isolates each user’s CIR and is robust against multi-user interference. The feasibility of our approach is substantiated by
system simulation results obtained using BRAN-A broadband mobile wireless channel model.
相似文献
Ana García ArmadaEmail: |
992.
Víctor P. Gil Jiménez Thomas Eriksson Ana García Armada M. Julia Fernández-Getino García Tony Ottosson Arne Svensson 《Wireless Personal Communications》2008,47(1):101-112
In this paper, several algorithms for compressing the feedback of channel quality information are presented and analyzed.
These algorithms are developed for a proposed adaptive modulation scheme for future multi-carrier 4G mobile systems. These
strategies compress the feedback data and, used together with opportunistic scheduling, drastically reduce the feedback data
rate. Thus the adaptive modulation schemes become more suitable and efficient to be implemented in future mobile systems,
increasing data throughput and overall system performance.
相似文献
Arne SvenssonEmail: |
993.
Pau Arce Juan C. Guerri Ana Pajares Oscar Lázaro 《Mobile Networks and Applications》2008,13(3-4):324-336
A performance evaluation of real time services (such as video streaming) over mobile ad-hoc networks using both hierarchical and flat routing protocols is shown in this paper. A variety of workload and scenarios, as characterized by mobility, load and size of the ad hoc network have been simulated using NS-2. We use OLSR (Optimized Link State Protocol) as the flat routing protocol and our own implementation of HOLSR (Hierarchical OLSR)—which uses HNA (Host and Network Association) messages—as the hierarchical one, modifying other previous HOLSR version and maintaining the maximum compatibility with the flat OLSR. We carry out a complete comparison between these protocols focused on video evaluation. The simulation lets us compare the quality of service (QoS) of the video streaming paying attention to objective parameters (PSNR, packet delivery ratio, packet delay and interruptions). Some drawbacks of the hierarchical environment are also analyzed, as the link load between cluster heads and the lack of QoS-state-aware in HOLSR design. Quantitative results indicate that the protocol overhead is reduced (more than 40% in larger networks) and the video quality is improved (from 1 to 6 dB in certain cases) using hierarchical protocols. 相似文献
994.
Víctor P. M. Matilde P. Ana 《AEUE-International Journal of Electronics and Communications》2008,62(9):683-694
In this paper the use of complementary Golay sequences (CGS) for peak-to-average power ratio (PAR) reduction and forward error correction (FEC) in an orthogonal frequency division multiplexing (OFDM)-based wireless local area network (WLAN) system is explored; performance is examined and complexity issues are analyzed. We study their PAR reduction performance depending on sequence lengths and we have found that, for the case that the number of sub-carriers differs from the sequence length, some interesting relationships can still be stated. Regarding their error correction capabilities, these sequences are investigated considering M-PSK constellations applied to the OFDM signal specified in IEEE 802.11a standard. Computational load for both Golay encoding and decoding processes is addressed and we provide an exhaustive analysis of their complexity. In order to overcome memory restrictions and speed up algorithmic operations, a novel algorithm for real-time generation of the Golay Base Sequences is proposed and evaluated giving as a conclusion that these sequences can be real-time generated with actual Digital Signal Processors (DSP). Our proposal lies on an efficient permutation algorithm that obtains the current permutation without the need for generating previous ones. Its complexity is calculated and turns out to be significantly low; the advantages are specially appreciated at the decoding stage. We also introduce a hybrid solution to get a trade-off between complexity and memory requirements. Moreover, the whole system is also implemented in a DSP to validate the proposal in a prototype, where its feasibility has been confirmed. 相似文献
995.
Sampaio PN Fortes AM Cabral JM Pais MS Fonseca LP 《Journal of Bioscience and Bioengineering》2008,105(4):305-312
The Saccharomyces cerevisiae W303-1A strain transformed with a centromeric plasmid containing CYPRO11, which codifies the aspartic protease cyprosin B, was grown in a 3 l bioreactor under aerobic conditions. Expression of cyprosin B is directly dependent on the concentration of galactose used as the inducer and carbon source in 1% yeast extract, 2% bactopeptone, and 4% galactose in culture medium. For 4% of galactose, 209 mg.l(-1) total protein, and 1036 U.ml(-1) recombinant cyprosin B activity were obtained from 6.1 g dcw.l(-1) biomass. The recombinant cyprosin B, purified by two consecutive anion-exchange chromatographies (diethyl amino-ethyl [DEAE]-Sepharose and Q-Sepharose XK-16 columns), shows a specific activity of 62 x 10(3) U.mg(-1), corresponding to a purification degree of 12.5-fold and a recovery yield of 25.6% relative to that in fermentation broth. The proteolytic activity of recombinant cyprosin B is optimal at 42 degrees C and pH 4.5. The recombinant cyprosin B activity is 95% inhibited by pepstatin A, which confirms its aspartic protease nature. The pure recombinant cyprosin B is composed of two subunits, one with 14 and the other with 32 kDa. It exhibits clotting activity, similar to that of the natural enzyme from Cynara cardunculus flowers. The results reported here show that recombinant cyprosin B, the first clotting protease of plant origin produced in a bioreactor, can now be produced in large scale and may constitute a new and efficient alternative to enzymes of animal or fungal origin that are widely used in cheese making. 相似文献
996.
Gonadotropin-inhibitory hormone (GnIH) receptor gene is expressed in the chicken ovary: potential role of GnIH in follicular maturation 总被引:1,自引:0,他引:1
Maddineni SR Ocón-Grove OM Krzysik-Walker SM Hendricks GL Ramachandran R 《Reproduction (Cambridge, England)》2008,135(2):267-274
Gonadotropin-inhibitory hormone (GnIH), an RFamide peptide, has been found to inhibit pituitary LH secretion in avian and mammalian species. The gene encoding a putative receptor for GnIH (GnIHR) was recently identified in the chicken and Japanese quail brain and pituitary gland. GnIHR appears to be a seven-transmembrane protein belonging to a family of G-protein-coupled receptors. In the present study, we have characterized the expression of GnIHR mRNA in the chicken ovary and demonstrate that GnIHR may exert an inhibitory effect on ovarian follicular development. By RT-PCR, we detected GnIHR mRNA in the chicken testis and in the ovary, specifically both thecal and granulosa cell layers. Real-time quantitative PCR analysis revealed greater GnIHR mRNA quantity in theca cells of prehierarchial follicles compared with that of preovulatory follicles. GnIHR mRNA quantity was significantly decreased in sexually mature chicken ovaries versus ovaries of sexually immature chickens. Estradiol (E(2)) and/or progesterone (P(4)) treatment of sexually immature chickens significantly decreased ovarian GnIHR mRNA abundance. Treatment of prehierarchial follicular granulosa cells in vitro with chicken GnIH peptide significantly decreased basal but not FSH-stimulated cellular viability. Collectively, our results indicate that the ovarian GnIHR is likely to be involved in ovarian follicular development. A decrease in ovarian GnIHR mRNA abundance due to sexual maturation or by E(2) and/or P(4) treatment would implicate an inhibitory role for GnIHR in ovarian follicular development. Furthermore, GnIH may affect follicular maturation by decreasing the viability of prehierarchial follicular granulosa cells through binding to GnIHR. 相似文献
997.
Oberhuber C Ma Y Marsh J Rigby N Smole U Radauer C Alessandri S Briza P Zuidmeer L Maderegger B Himly M Sancho AI van Ree R Knulst A Ebner C Shewry P Mills EN Wellner K Breiteneder H Hoffmann-Sommergruber K Bublin M 《Molecular nutrition & food research》2008,52(Z2):S208-S219
Apple (Malus domestica) is the most widely cultivated fruit crop in Europe and frequently causes allergic reactions with a variable degree of severity. So far, four apple allergens Mal d 1, Mal d 2, Mal d 3 and Mal d 4 have been identified. Mal d 1, a Bet v 1 related allergen, and Mal d 4, apple profilin, are sensitive to proteolytic degradation, whereas Mal d 2, a thaumatin-like protein and Mal d 3, a nonspecific lipid transfer protein, are rather stable to proteolytic processes. Mal d 1 and Mal d 4 were purified after expression in Escherichia coli expression system, while Mal d 2 and Mal d 3 were purified from apple fruit tissue. All purified proteins were subjected to detailed physicochemical characterisation to confirm their structural integrity and maintained IgE binding capacity. Detailed investigations of carbohydrate moieties of Mal d 2 demonstrated their involvement in the overall IgE binding capacity of this allergen. It was concluded that the folded structure and IgE binding capacity of all four allergens were preserved during purification. 相似文献
998.
Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) 总被引:1,自引:0,他引:1
Oscar Mendieta-Taboada Paulo Jos do A. Sobral Rosemary A. Carvalho Ana Mnica B.Q. Habitante 《Food Hydrocolloids》2008,22(8):1485-1492
The aim of this work was to study the effect of the poly(vinyl alcohol) (PVA) concentration on the thermal and viscoelastic properties of films based on blends of gelatin and PVA using differential scanning calorimetry (DSC) and dynamic-mechanical analysis (DMA). One glass transition was observed between 43 and 49 °C on the DSC curves obtained in the first scanning of the blended films, followed by fusion of the crystalline portion between 116 and 134 °C. However, the DMA results showed that only the films with 10% PVA had a single peak in the tan δ spectrum. However, when the PVA concentration was increased the dynamic mechanical spectra showed two peaks on the tan δ curves, indicating two Tgs. Despite this phase separation behavior the Gordon and Taylor model was successfully applied to correlate Tg as a function of film composition, thus determining k=7.47. In the DMA frequency tests, the DMA spectra showed that the storage modulus values decreased with increasing temperature. The master curves for the PVA–gelatin films were obtained applying the TTS principle (Tr=100 °C). The WLF model was thus applied allowing for the determination of the constants C1 and C2. The values of these constants increased with increasing PVA concentrations in the blend: C1=49–66 and C2=463–480. These values were used to calculate the fractional free volume of the films at the Tg and the thermal expansion coefficient of the films above the Tg. 相似文献
999.
1000.
To shed further light onto the mechanisms of proteolysis that prevail throughout ripening of Portuguese cheeses, model cheeses were manufactured from bovine milk, following as much as possible traditional manufacture practices – using either animal or plant rennet. The individual role upon proteolysis of two (wild) strains of lactic acid bacteria – viz. Lactococcus lactis and Lactobacillus brevis, which are normally found to high viable numbers in said cheeses, was also considered, either as single or mixed cultures. Our experimental results confirmed the influence of rennet on the proteolysis extent, but not on proteolysis depth. On the other hand, the aforementioned strains clearly improved release of medium- and small-sized peptides, and contributed as well to the free amino acid pool in cheese. 相似文献