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31.
Improved CO2 Capture from Flue Gas by Basic Sites,Charge Gradients,and Missing Linker Defects on Nickel Face Cubic Centered MOFs
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Elena López‐Maya Carmen Montoro Valentina Colombo Elisa Barea Jorge A. R. Navarro 《Advanced functional materials》2014,24(39):6130-6135
The adsorptive properties of the isoreticular series [Ni8(OH)4(H2O)2(BDP_X)6] (H2BDP_X = 1,4‐bis(pyrazol‐4‐yl)benzene‐4‐X with X = H (1), OH (2), NH2 (3)) can be enhanced by postsynthetic treatment with an excess of KOH in ethanol. In the case of X = H, NH2, this treatment leads to partial removal of the organic linkers, deprotonation of coordinated water molecules and introduction of extraframework cations, giving rise to materials of K[Ni8(OH)5(EtO)‐(H2O)2(BDP_X)5.5] (1@KOH, 3@KOH) formulation, in which the original framework topology is maintained. By contrast, the same treatment with KOH in the [Ni8(OH)4(H2O)2(BDP_OH)6] (2) system, enclosing the more acidic phenol residues, leads to a new material containing a larger fraction of missing linker defects and extra‐framework cations as well as phenolate residues, giving rise to the material K3[Ni8(OH)3(EtO)(H2O)6(BDP_O)5] (2@KOH), which also conserves the original face cubic centered (fcu) topology. It is noteworthy that the introduction of missing linker defects leads to a higher accessible pore volume with a concomitant increased adsorption capacity. Moreover, the creation of coordinatively unsaturated metal centers, charge gradients, and phenolate nucleophilic sites in 2@KOH gives rise to a boosting of CO2 capture features with increased adsorption heat and adsorption capacity, as proven by the measurement of pulse gas chromatography and breakthrough curve measurements of simulated flue gas. 相似文献
32.
Lorena Anghel Mounir Benabdenbi Alberto Bosio Marcello Traiola Elena Ioana Vatajelu 《Journal of Electronic Testing》2018,34(4):375-387
This paper presents an overview of test and reliability approaches for approximate computing architectures. We focus on how specific methods for test and reliability can be used to improve the characteristics of approximate computing in terms of power consumption, area, life expectancy and precision. This paper does not address specification and design of approximate hardware/software/algorithms, but provides an in-depth knowledge on how the reliability and test related techniques can be efficiently used to maximize the benefits of approximate computing. 相似文献
33.
Elena Laukhina Victor Lebedev Vladimir Laukhin Angel Pérez del Pino Elsa B. Lopes Ana I.S. Neves Dulce Belo Manuel Almeida Jaume Veciana Concepció Rovira 《Organic Electronics》2012,13(5):894-898
The paper reports all-organic strain and stress sensitive films that use electrical monitoring approach. The films were prepared by self-metallizing polycarbonate films with the single component molecular conductor [Au(α-tpdt)2]0 (tpdt = 2,3-thiophenedithiolate). It was shown that [Au(α-tpdt)2]0 by its nature is able to form metallic solid material with low crystallinity. Electromechanical tests demonstrated that the developed films are strain-resistive materials with advanced elastic properties: their electrical resistance varies linearly with uniaxial elongation up to relative strain being of 1.0% that is about five times larger than that for conventional metals. The gauge factor of the films is 4.4 and stress sensitivity is 30 Ω/bar. The processing characteristics of polycarbonate films, self-metalized with a metallic [Au(α-tpdt)2]0-based layer, make them potentially useful for engineering flexible, lightweight, strain and pressure sensors. Due to electromechanical characteristics these films are suited to strain sensing applications requiring miniature strain control in a wide deformation range. 相似文献
34.
Debajeet K. Bora Elena A. Rozhkova Krisztina Schrantz Pradeep P. Wyss Artur Braun Thomas Graule Edwin C. Constable 《Advanced functional materials》2012,22(3):490-502
The integration of light‐harvesting proteins and other photosynthetic molecular machinery with semiconductor surfaces plays an important role in improving their performance as solar‐cell materials. Phycocyanin is one such protein that can be employed for this purpose. Phycocyanins have light‐harvesting properties and belong to the phycobilisome protein family. They are present in cyanobacteria, which capture light energy and funnel it to reaction centers during photosynthesis. Here, a way of increasing the photocurrent of hematite by covalent cross‐coupling with phycocyanin is reported. For this, a hematite–phycocyanin integrated system is assembled by consecutive adsorption and cross‐coupling of protein molecules, separated by an agarose layer and a linker molecule, on the top of a mesoporous hematite film. The hematite–phycocyanin assembly shows a two‐fold increased photocurrent in comparison with pristine hematite film. The increase in the photocurrent is attributed to the enhanced light absorption of the hematite film after integration with the protein, as is evident from the UV–vis spectra and from the photocurrent‐action spectrum. The assembly shows long‐term stability and thus constitutes a promising hybrid photoanode for photo‐electrochemical applications. 相似文献
35.
Renzhiglova E Ivantsiv V Xu Y 《IEEE transactions on ultrasonics, ferroelectrics, and frequency control》2010,57(11):2391-2402
Magneto-acousto-electrical tomography (MAET) is a potential imaging modality which can provide high-spatial-resolution images of the impedance of conductive media. In MAET, the impedance is reconstructed from the mapped current density distribution J(ab)(r) that would exist in a sample if a current/voltage source were to be applied through measurement electrodes a and b. To map J(ab)(r) without applying a current/voltage source, the sample is placed in a static magnetic field and a focused ultrasonic pulse is directed to a point r to generate a point-like dipole source via the Lorentz force mechanism. The MAET voltage U(ab), which is directly proportional to J(ab)(r), is measured through electrodes a and b for each scanning point. To reconstruct the electrical impedance, we need to map the current density distribution at every point inside the sample. However, with the MAET experimental setup reported in our previous paper on MAET, the MAET signal from a homogenous interior of the sample is undetectable because of the spatially-oscillating nature of the ultrasound field inside the sample. In this paper, we propose to use dual-frequency ultrasound to generate the MAET signal at the difference frequency through the ultrasound radiation force mechanism. The dynamic radiation force causes vibrations inside the sample (and consequently, generates the electric field) with a wavelength much larger than the dimension of the sample along the transducer's axis. Therefore, the MAET signal caused by the radiation force will not be canceled out. We create a dynamic radiation force by applying an amplitude-modulated signal with a modulation frequency fm of several kilohertz and a carrier frequency f(0) of 2.25 MHz to drive the transducer. The dependence of the DF-MAET signal in experiments on the modulation frequency and on the density of the sample agrees with the prediction based on the radiation force mechanism. The spatial resolution of DF-MAET is also studied to verify the radiation force mechanism. Finally, we will prove that the parametric effect in the coupling oil is not a significant source of the DF-MAET signal by imaging a sample at different distances from the transducer. Potential improvements to the present DF-MAET experimental configuration are also discussed. 相似文献
36.
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The main objectives of the study are to investigate the regional competitive orientation of British exporting SMEs, to explore
the relationship between the firm’s level of geographic diversification and its organizational characteristics and to assess
the nature of the international (geographic) diversification/export performance nexus. 相似文献
37.
Elena Fernández Ángel Alegría Susana Delgado Baltasar Mayo 《International Dairy Journal》2010,20(3):142-148
A series of Lactococcus garvieae strains isolated as the majority population of a Spanish traditional, starter-free cheese made from raw milk were phenotypically and genotypically characterised to address their biochemical potential, safety requirements, and technological properties. As expected, all L. garvieae cheese strains fermented lactose but grew slowly in UHT-treated milk. Enzymatic activities of L. garvieae were similar to those of Lactococcus lactis, although higher esterase and lipase activities were recorded for L. garvieae strains. Profiles of the volatile compounds produced from milk by L. garvieae and L. lactis strains were also comparable. L. garvieae strains did not produce haemolysin, gelatinase and the biogenic amines tyramine and histamine. Five L. garvieae stains showed tetracycline resistance encoded by a tet(M) gene. The use of L. garvieae strains as starter or adjunct cultures might be recommended for certain cheese types, provided that the safety of the strains has been demonstrated. 相似文献
38.
In this study we conducted a survey of the concentrations of the major 1,2-dicarbonyl compounds in 40 commercial honey samples from 12 different floral origins. 3-Deoxyglucosone (3-DG), glyoxal (GO), and methylglyoxal (MGO) were measured, using their corresponding quinoxaline derivatives, by high-performance liquid chromatography (HPLC). The analytical performance of the HPLC method for the analysis of 1,2-dicarbonyl compounds was evaluated in terms of linearity, limits of detection (LODs), limits of quantification (LOQs), and precision. Linearity over 2 orders of magnitude, LODs (0.01-0.04 mg/kg), and LOQs (0.03-0.12 mg/kg) were calculated. Instrumental precision, as measured by the repeatability relative standard deviation% (RSDr%), was found to be between 0.22% and 0.55%. Furthermore, the concentrations of factors GO and MGO with respect to 3-DG were also calculated for rapid quantification in honey. In honey samples, the concentrations of 3-DG ranged from 75.9 to 808.6 mg/kg and were significantly higher (up to 100-fold) than those of 5-hydroxymethylfurfural (HMF). Values for GO and MGO were 0.1-10.9 and 0.2-2.9 mg/kg, respectively. The chemical characteristics that most influenced the levels of 1,2-dicarbonyl compounds in honey were found to be pH and total phenols. This was supported by multivariate analysis used to classify different honey types with respect to their chemical characteristics. In addition, both dicarbonyls and phenols are believed to contribute to the development of the final color of honey. 相似文献
39.
40.
María?Elena?Heras-Ramírez Armando?Quintero-RamosEmail author Alejandro?Alberto?Camacho-Dávila John?Barnard Ricardo?Talamás-Abbud José?Vinicio?Torres-Mu?oz Erica?Salas-Mu?oz 《Food and Bioprocess Technology》2012,5(6):2201-2210
The effects of blanching and drying treatments on stability, physical properties, and antioxidant activity of apple pomace polyphenols were evaluated. Blanched and unblanched apples were extracted, and the pomace was dried in a cabinet dryer at a speed of 3 m/s at 50 °C, 60 °C, 70 °C, and 80 °C. The color, total phenolics, flavonoids, individual polyphenolic compounds, anthocyanins, and total antioxidant activity were analyzed. The blanching process caused a major retention in color, total polyphenolic content, and total flavonoid content for fresh apple pomace when compared with fresh unblanched pomace. Drying of either fresh blanched or fresh unblanched pomace caused a significant reduction (P < 0.05) in total polyphenol and flavonoid content leading to a reduction in the total antioxidant activity. When compared with the unblanched treatment, drying the blanched pomace at 80 °C resulted in a product with significant amounts of total phenolics, flavonoids, and antioxidant activity. The individual phenolic compounds were significantly increased (P < 0.05) in blanched pomace that was not dried when compared with unblanched samples. Drying blanched apple pomace did not cause a significant change in the concentration of individual polyphenolic compounds, but drying unblanched apple pomace caused a reduction in the concentrations of epicatechin and caffeic acid, with an important reduction in p-coumaric acid at temperatures higher than 60 °C. However, the drying process caused a significant reduction in the antioxidant capacity. Therefore, a combination of blanching and drying processes for apple pomace results in a product that maintains antioxidant capacity. 相似文献
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