Study on Lake Izvorul Muntelui rehabilitation

In the actual economical and ecological context the rehabilitation of aquatic ecosystems represents one of the most important concerns all over the world. The physical, chemical and biological processes that take place inside a lake are very complex. A simple analysis of the field data is not enough. Even if those dates offers an appreciation of the global functioning of the ecosystem under the influence of certain factors, it does not allow to predict the system evolution, the optimization of the water arrangement, in order to respect and to assure the water quality criteria or to propose solutions for diminishing the lakes eutrophication.In the recent years, Lake Izvorul Muntelui, which is the largest artificial lake on the interior waters of Romania, experienced eutrophication problems. This paper analyzes the apparition condition, its effects onto water quality in the lake and the solutions for the rehabilitation of the ecosystem. Since systematic measured data are not available for this ecosystem, the mathematical modelling it is used.The simulation is done by considering the ecosystem dynamic and the stipulation of the spatial and temporal variation domains for the natural processes to appear and act onto perturbation factors to modify the ecological succession.Thus, different scenarios will be created allowing us to offer solutions for the eutrophication phenomenon and, in the same time, to identify solutions for the rehabilitation of the Izvorul Muntelui Lake.     

Modeling Bacterial Species: Using Sequence Similarity with Clustering Techniques

Existing studies have challenged the current definition of named bacterial species, especially in the case of highly recombinogenic bacteria. This has led to considering the use of computational procedures to examine potential bacterial clusters that are not identified by species naming. This paper describes the use of sequence data obtained from MLST databases as input for a k-means algorithm extended to deal with housekeeping gene sequences as a metric of similarity for the clustering process. An implementation of the k-means algorithm has been developed based on an existing source code implementation, and it has been evaluated against MLST data. Results point out to potential bacterial clusters that are close to more than one different named species and thus may become candidates for alternative classifications accounting for genotypic information. The use of hierarchical clustering with sequence comparison as similarity metric has the potential to find clusters different from named species by using a more informed cluster formation strategy than a conventional nominal variant of the algorithm.     

Composite electrodes of disordered carbon and graphite for improved battery state estimation with minimal performance penalty

Voltage based state of charge (SOC) estimation is challenging for lithium ion batteries that exhibit little open circuit voltage (OCV) change over a large SOC range. We demonstrate that by using a composite negative electrode composed of disordered carbon and graphite, we were able to introduce additional features to the OCV-SOC relationship that facilitate voltage-based SOC estimation. In contrast to graphite, the potential of disordered carbon is sensitive to the state of charge; this behavior, when manifested in a lithium ion battery, gives rise to additional beneficial features of the cell OCV-SOC relationship in terms of state estimation. We have demonstrated the effectiveness of the approach by comparing model simulations and corresponding experimental data of a cell composed of LiFePO₄ positives and graphite + disordered carbon composite negative electrodes. Last, we find that although the graphite material has a higher coulombic capacity, very little (dynamic) performance loss is manifest with the mixed graphite + disordered carbon composite is employed.     

Nanostructured polyethylene glycol-titanium oxide composites as solvent-free viscous electrolytes for electrochromic devices

Composites of polyethylene glycol (PEG) and titanium oxide compounds have been prepared by sol-gel method using different molar ratio between PEG and titanium isopropoxide. Transmission electron microscope (TEM) images and UV-vis absorption spectra of these composites indicate that titanium oxide particles or clusters were formed inside the composite materials and their maximum sizes were between 1.8 and 7 nm for PEG:Ti molar ratio changing from 24:1 to 4:1. Fourier Transform Infrared spectroscopy analysis of the same PEG-Ti composites suggests the presence of tetragonal titanium oxide compounds and its association with ether oxygen atoms of PEG molecules. As lithium iodide salt was added into PEG-Ti composites, iodide ions were oxidized into iodine and tri-iodides and, at the same time, titanium oxide compounds should be reduced. Color change speeds of tungsten oxide thin films were significantly improved when PEG-Ti-LiI composites were used as electrolytes compared to salt-in-polymer one (PEG-LiI); the bleaching time of tungsten oxide was reduced from 22 to 2.5 s under +1.0 V polarization, and the coloring time under −1.5 V lowered from 16 to 2.2 s. The transfer of negative charges from smaller iodide ions onto longer or crosslinked PEG-Ti macromolecules could be the origin of faster lithium ion transport/insertion speeds in PEG-Ti composite electrolyte based electrochromic devices.     

Ingredient composition and pasta:water cooking ratio affect cooking properties of nontraditional spaghetti

An experiment was conducted to determine the effect of different pasta:water ratios and nontraditional ingredients on the cooking properties of spaghetti. Spaghetti was made using semolina and semolina containing 20% (w/w) nontraditional (NT) ingredients (corn, flaxseed, lentil, oat, pinto bean and soybean flours). Pasta:water ratios evaluated were 13 g:400 mL, 27 g:400 mL and 48 g:400 mL. Addition of pasta caused a decline in cooking water temperature. The water temperature drop and recovery time to boiling (100 °C) varied with pasta:water ratio and with nontraditional ingredient in the spaghetti. These results were attributed to the calculated specific heat capacity of the ingredients incorporated in the spaghetti. Cooking time was reduced for all NT spaghetti with respect to the control sample and was longest when 48 g of pasta was cooked. Pasta:water ratio affected cooking loss but not cooked weight or cooked firmness. Cooking losses were greater with 13 g:400 mL compared to 48 g:400 mL.     

Gender differences in road traffic injury rate using time travelled as a measure of exposure

There is no consensus on whether the risk of road traffic injury is higher among men or among women. Comparison between studies is difficult mainly due to the different exposure measures used to estimate the risk. The measures of exposure to the risk of road traffic injury should be people's mobility measures, but frequently authors use other measures such population or vehicles mobility. We compare road traffic injury risk in men and women, by age, mode of transport and severity, using the time people spend travelling as the exposure measure, in Catalonia for the period 2004–2008. This is a cross-sectional study including all residents aged over 3 years. The road traffic injury rate was calculated using the number of people injured, from the Register of Accidents and Victims of the National Traffic Authority as numerator, and the person-hours travelled, from the 2006 Daily Mobility Survey carried out by the Catalan regional government, as denominator. Sex and age specific rates by mode of transport and severity were calculated, and Poisson regression models were fitted. Among child pedestrians and young drivers, males present higher risk of slight and severe injury, and in the oldest groups women present higher risk. The death rate is always higher in men. There exists interaction between sex and age in road traffic injury risk. Therefore, injury risk is higher among men in some age groups, and among women in other groups, but these age groups vary depending on mode of transport and severity.