Nanostructured TiO2-based mixed metal oxides prepared using microemulsions for carbon monoxide detection

Nanostructured powders of Nb-doped TiO₂ (TN) and SnO₂ mixed with Nb-doped TiO₂ in two different atomic ratios—10 to 1 (TSN 101) and 1 to 1 (TSN 11)—were synthesized using the reverse micelle microemulsion of a nonionic surfactant (brine solution/1-hexanol/Triton X-100/cyclohexane). The powders were characterized by transmission electron microscopy (TEM) and X-ray diffraction (XRD). Thick films were fabricated for gas sensors and characterized by XRD analysis and field emission scanning electron microscopy (FE-SEM). The effects of the film morphology and firing temperature in the range 650–850 °C on CO sensitivity were studied. The best gas response, expressed as the ratio between the resistance in air and the resistance under gas exposure (R _air/R _gas), was measured for TSN 11 at 11 for 1,000 ppm CO exposure. All types of sensors showed good thermal stability. The electrochemical impedance spectroscopy (EIS) measurements were performed in different gas atmospheres (air, O₂, CO and NO₂) to better understand the electrical properties of the nanostructured mixed metal oxides.     

Anodic,cathodic and combined treatments for the electrochemical oxidation of an effluent from the flame retardant industry

The electrochemical oxidation of an effluent from the manufacture of phosphorus based flame retardants was studied. To reach a residual concentration of reduced phosphorus lower than 10 mg L⁻¹, in compliance with Italian law for industrial wastewater disposal, anodic oxidation using a boron-doped diamond (BDD) anode and electro-Fenton (EF) treatment were tested. The effects of some factors are optimised and a comparison of the reaction pathways is also presented. A combined treatment using EF with BDD conducted in an undivided cell is shown not to enhance the data obtained with BDD while a novel combined treatment using EF and BDD in a divided cell shows promising results when an anionic membrane is used as separation. In this last case the cell operates as two different batch reactors working with the same current. The anodic compartment, fed with raw effluent, provides partial oxidation, while the cathodic compartment, fed with the partially anodically oxidised solution, completes the treatment. When the effluent is transferred in the cathodic compartment, the anodic one is fed with fresh untreated solution. The advantage of this kind of coupling consists in the simultaneity of the two treatments which allows total oxidation with notable saving of charge and time.     

Pt–Ba–Al2O3 for NOx storage and reduction: Characterization of the dispersed species

Pt–Ba–Al₂O₃ active and selective for NO_x storage and selective reduction to N₂ has been prepared and tested. Characterization of the parent Al₂O₃, Pt–Al₂O₃ and Ba–Al₂O₃ materials, as well as of Pt–Ba–Al₂O₃ catalyst in the oxidized, reduced and sulphated state has been performed by FT-IR spectroscopy of low-temperature adsorbed carbon monoxide and of adsorbed acetonitrile. XRD, TEM and XPS analyses have also been performed. Evidence for the predominance of Ba species, which are highly dispersed on the alumina support surface, and may be carbonated or sulphated, has been provided. Competitive interaction of Pt and Ba species with the surface sites of alumina has also been found.     

Response of captive lowland gorillas (Gorilla gorilla gorilla) to different housing conditions: Testing the aggression-density and coping models.

Several studies have suggested that primates react differently to spatial reduction. In this article, the authors tested some general hypotheses on primate response to spatial reduction by studying the Apenheul lowland gorillas (Gorilla gorilla gorilla; Apeldoorn, the Netherlands). The frequency of conflicts did not greatly change between the 2 housing settings, thus not supporting the density- aggression model. Indoor, gorillas performed touching behavior more often and increased their level of reconciliation. These findings support the coping model. Indoor, the gorillas also maintained broader interindividual distances by increasing the levels of sitting alone, avoidance, and dismissing behaviors. In conclusion, the Apenheul gorillas modified selectively the distribution of some patterns typical of their behavioral repertoire in response to a high-density condition. Both avoidance and coping tactics were used, thus revealing high levels of behavioral flexibility in this species. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Spatial constraints and regulatory functions in monkeys' (Cebus apella) search.

By means of an apparatus featuring a set of suspended baited containers, search abilities of 4 capuchin monkeys (Cebus apella) were evaluated. The experiment featured different spatial configurations of the search space. Results showed that monkeys exhaustively searched 9 containers spatially distributed as a 3?×?3 matrix, a cross, a line, or a circle. Search efficiency was higher when the search space featured either a linear or circular arrangement of containers. When faced with a linear arrangement of containers, the subjects developed principled search trajectories from 1 end to the other of the linear array. This behavioral regulation was independent from search efficiency as measured by the amount of visits to containers already explored. The data suggest that monkeys use either the travel distance or the cognitive costs associated with unprincipled travel trajectories as currency for regulation. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Social influences on the acquisition of tool-using behaviors in tufted capuchin monkeys (Cebus apella).

To identify behaviors related to acquisition of tool-use in tufted capuchins (Cebus apella), we presented two tool-using tasks to two groups, extending findings by Westergaard and Fragaszy (1987) and Visalberghi (in press). Five Ss learned to use the tools in each task. The primary predictor of success was level of interest in the task. Observation of others at the apparatus did not facilitate exploratory behaviors or contact with the tools in the observers. Most animals performed exploratory behaviors more often when they were at the apparatus alone than when with another, whether or not the other was using a tool. Observers were quick to learn the relationship between another's activities and the appearance of food. We conclude that capuchins do not readily learn about instrumental relations by observation of others or imitate other's acts. Imitation probably plays no role in the spread of novel instrumental behaviors among monkeys. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Lack of comprehension of cause€ffect relations in tool-using capuchin monkeys (Cebus apella).

Four tufted capuchin monkeys, successful in a tool task in which they used a stick to push a reward out of a tube, were tested in a similar task, with a tube with a hole and a small trap. Depending on where the stick was inserted, the reward was pushed either out of the tube or into the trap. With the trap-tube task, the authors assessed whether the monkeys understood the cause–effect relation between their behavior and the outcome. In Exp 1, each S underwent 14 10-trial blocks with the trap tube. Three Ss performed at chance level. The 4th S's (Rb) performance improved, reaching 95% success in the last 6 blocks. In Exp 2, Rb received additional tests to investigate its successful strategy further. Rb solved the trap-tube task by means of a distance-based, associative rule. The performances of the 4 Ss indicate that they did not take into account the effects of their actions on the reward. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Inferences about the location of food in capuchin monkeys (Cebus apella) in two sensory modalities.

The authors tested the ability of capuchin monkeys (Cebus apella) to make inferences about hidden food. In Experiment 1, we showed the content of 2 boxes, 1 of which was baited (visual condition, VC) or we shook both boxes producing noise from the baited box (auditory condition, AC). Seven subjects (out of 8) were above chance in the VC, whereas only 1 was above chance in AC. During treatment, by manipulating empty and filled objects subjects experienced the relation between noise and content. When tested again, 7 capuchins were above chance in the VC and 3 in AC. In Experiment 2, we gave visual or auditory information only about the empty box and, consequently, successful choice implied inferential reasoning. All subjects (out of 4) were above chance in the VC, and 2 in the AC. Control tests ruled out the possibility that success resulted from simply avoiding the shaken noiseless box, or from the use of arbitrary auditory information. Similar to apes (Call, 2004), capuchins were capable of inferential reasoning. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses

The aim of this work was to evaluate the biogenic amine (BA) content during the ripening of both bovine and ovine cheeses obtained using milk subjected to a homogenization treatment at 100 MPa before cheese-making. The data obtained were compared with those from cheeses produced by the same milks without any treatment or thermized. The results showed that both microbial ecology and BA concentrations of cheeses during ripening were significantly influenced by the type of milk used for cheese-making and by the treatment applied to the raw materials. In particular, the microbial counts found in Caciotta indicated that the high pressure homogenization (HPH) of milk significantly reduced the presence of the yeasts, Micrococcaceae and lactobacilli at the end of ripening. On the other hand, the HPH treatment of milk favoured the proliferation of yeasts in ovine cheese. Moreover, the ovine cheeses were characterized by a remarkably higher accumulation of BA than bovine cheeses. However, the HPH treatment of milk was able to drastically reduce the biogenic amine concentrations in both cheese typologies at the end of ripening.