全文获取类型
收费全文 | 789篇 |
免费 | 29篇 |
专业分类
电工技术 | 12篇 |
化学工业 | 296篇 |
金属工艺 | 10篇 |
机械仪表 | 20篇 |
建筑科学 | 18篇 |
矿业工程 | 1篇 |
能源动力 | 27篇 |
轻工业 | 119篇 |
石油天然气 | 1篇 |
无线电 | 36篇 |
一般工业技术 | 104篇 |
冶金工业 | 92篇 |
原子能技术 | 1篇 |
自动化技术 | 81篇 |
出版年
2023年 | 11篇 |
2022年 | 67篇 |
2021年 | 67篇 |
2020年 | 20篇 |
2019年 | 25篇 |
2018年 | 15篇 |
2017年 | 20篇 |
2016年 | 25篇 |
2015年 | 17篇 |
2014年 | 30篇 |
2013年 | 53篇 |
2012年 | 39篇 |
2011年 | 48篇 |
2010年 | 45篇 |
2009年 | 38篇 |
2008年 | 48篇 |
2007年 | 26篇 |
2006年 | 23篇 |
2005年 | 20篇 |
2004年 | 15篇 |
2003年 | 9篇 |
2002年 | 8篇 |
2001年 | 10篇 |
2000年 | 11篇 |
1999年 | 9篇 |
1998年 | 24篇 |
1997年 | 18篇 |
1996年 | 8篇 |
1995年 | 9篇 |
1994年 | 9篇 |
1993年 | 10篇 |
1992年 | 4篇 |
1990年 | 8篇 |
1989年 | 4篇 |
1988年 | 1篇 |
1987年 | 2篇 |
1986年 | 1篇 |
1985年 | 2篇 |
1984年 | 2篇 |
1983年 | 3篇 |
1982年 | 2篇 |
1981年 | 1篇 |
1978年 | 2篇 |
1977年 | 3篇 |
1976年 | 3篇 |
1973年 | 1篇 |
1967年 | 1篇 |
1964年 | 1篇 |
排序方式: 共有818条查询结果,搜索用时 15 毫秒
81.
Giulio Timelli Giordano Camicia Stefano Ferraro Roberto Molina 《Metals and Materials International》2014,20(4):677-686
The effects of grain refinement on the microstructure and mechanical properties of a secondary AlSi7-Cu3Mg gravity die cast cylinder head are reported. Metallographic and image analysis techniques have been used to quantitatively examine the macro- and microstructural changes occurring with the addition of grain-refining agent. The results indicate that the AlTi5B1 addition produces a fine and uniform grain structure throughout the casting; this effect is more pronounced in the slowly solidified regions. The initial contents of Ti and B, which are present as impurity elements in the supplied secondary alloy ingots, are not sufficient to produce effective grain refinement. Under the present casting conditions, the combined addition of AlTi5B1 and Sr does not produce any reciprocal interaction or effect on primary α-Al and eutectic solidification. Grain refinement improves the mechanical properties of the as-cast AlSi7Cu3Mg alloy and produces higher Weibull moduli, thus increasing the reliability of the casting. For automotive structural components, this could be considered an increase in safety. 相似文献
82.
Francesco Todescato Ilaria Fortunati Samuele Gardin Eleonora Garbin Elisabetta Collini Renato Bozio Jacek J. Jasieniak Gioia Della Giustina Giovanna Brusatin Stefano Toffanin Raffaella Signorini 《Advanced functional materials》2012,22(2):337-344
The development of a solution‐deposited up‐converted distributed feedback laser prototype is presented. It employs a sol–gel silica/germania soft‐lithographed microcavity and CdSe–CdZnS–ZnS quantum dot/sol–gel zirconia composites as optical gain material. Characterization of the linear and nonlinear optical properties of quantum dots establishes their high absorption cross‐sections in the one‐ and two‐ photon absorption regimes to be 1 × 10?14 cm2 and 5 × 104 GM, respectively. In addition, ultrafast transient absorption dynamics measurements of the graded seal quantum dots reveal that the Auger recombination lifetime is 220 ps, a value two times higher than that of the corresponding CdSe core. These factors enable the use of such quantum dots as optically pumped gain media, operating in the one‐ and two‐photon absorption regime. The incorporation of CdSe–CdZnS–ZnS quantum dots within a zirconia host matrix affords a quantum‐dot ink that can be directly deposited on our soft‐lithographed distributed feedback grating to form an all‐solution‐processed microcavity laser. 相似文献
83.
Brunella Carratù Amalia Maria Ambruzzi Elena Fedele Elisabetta Sanzini 《Journal of food science》2005,70(6):c373-c375
Human milk is frequently heat‐treated in hospitals, particularly milk that is banked, to destroy contaminating bacteria and viruses, but this treatment simultaneously reduces the content of some vitamins, enzymes, and immunological and nutritional factors. This study was performed to find the optimal conditions for heat treatment. The effects of 2 pasteurization temperatures on levels of protein sulfur amino acids (methionine, cystine) and some free amino acids (taurine, glutamine, glutamic acid) in light of the oxidative instability that occurs especially during thermal treatment were examined. These substances in raw human milk and in milk treated at 56.5 °C and 62.5 °C for 30 min were compared. Samples of mature human milk from all feeds over 24 h were obtained from 13 healthy well‐nourished mothers of term infants. Each sample was divided into 3 parts: raw, treated at 56.5 °C for 30 min, treated at 62.5 °C for 30 min. The results showed that the availability of sulfur amino acids and free taurine is the same after heat treatment, whereas milk processing increased positively the levels of free glutamic acid and glutamine, but there is significance only for glutamine. The mean quantities of considered amino acids were similar in milk treated at the recommended pasteurization temperature (30 min at 62.5 °C) and at 56.5 ° for 30 min. 相似文献
84.
De Lillo Carlo; Aversano Marco; Tuci Elio; Visalberghi Elisabetta 《Canadian Metallurgical Quarterly》1998,112(4):353
By means of an apparatus featuring a set of suspended baited containers, search abilities of 4 capuchin monkeys (Cebus apella) were evaluated. The experiment featured different spatial configurations of the search space. Results showed that monkeys exhaustively searched 9 containers spatially distributed as a 3?×?3 matrix, a cross, a line, or a circle. Search efficiency was higher when the search space featured either a linear or circular arrangement of containers. When faced with a linear arrangement of containers, the subjects developed principled search trajectories from 1 end to the other of the linear array. This behavioral regulation was independent from search efficiency as measured by the amount of visits to containers already explored. The data suggest that monkeys use either the travel distance or the cognitive costs associated with unprincipled travel trajectories as currency for regulation. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
85.
Falcieri E Burattini S Bortul R Luchetti F Tabellini G Tazzari PL Cappellini A Cocco L Martelli AM 《Microscopy research and technique》2003,62(3):192-200
Two distinct types of cell death have been described: apoptosis and necrosis. However, it is becoming increasingly clear that the differences between these two types are far less numerous than initially thought. Morphological analyses might provide important information to distinguish apoptotic from necrotic samples. We recently reported that in necrotic, but not apoptotic, HL-60 human myeloid leukaemia cells, the nuclear protein topoisomerase IIalpha concentrated in nucleoli. In order to ascertain whether or not this phenomenon was restricted to a peculiar cell type or could be detected also in cells of lymphoid lineage, we performed an investigation aimed at defining the localization of topoisomerase IIalpha in apoptotic and necrotic Jurkat human T lymphoblastoid cells. Immunofluorescence staining demonstrated that topoisomerase IIalpha was excluded from the condensed chromatin of apoptotic cells, whereas in necrotic cells it was localized in discrete nuclear dots. Immuno-electron microscopy analysis showed that topoisomerase IIalpha was undetectable in nucleoli of normal and apoptotic cells, whereas it was present in the nucleolus of necrotic cells irrespectively of the type of inducer used (ethanol, H(2)O(2), HgCl(2)). Taken together, our findings identify topoisomerase IIalpha as a potential morphological marker useful to discriminate between apoptotic and necrotic cells. 相似文献
86.
Graham Thiele Dominique Dufour Philippe Vernier Robert O. M. Mwanga Monica L. Parker Elmar Schulte Geldermann Béla Teeken Tesfamicheal Wossen Elisabetta Gotor Enoch Kikulwe Hale Tufan Sophie Sinelle Amani Michel Kouakou Michael Friedmann Vivian Polar Clair Hershey 《International Journal of Food Science & Technology》2021,56(3):1076-1092
This review of the literature on varietal change in sub-Saharan Africa looks in detail at adoption of new varieties of bananas in Uganda, cassava in Nigeria, potato in Kenya, sweetpotato in Uganda and yams in Côte d’Ivoire. The review explored three hypotheses about drivers of varietal change. There was a strong confirmation for the hypothesis that insufficient priority given to consumer-preferred traits by breeding programmes contributes to the limited uptake of modern varieties (MVs) and low varietal turnover. Lack of evidence meant the second hypothesis of insufficient attention to understanding and responding to gender differences in consumer preferences for quality and post-harvest traits was unresolved. The evidence on the third hypothesis about the informal seed system contributing to slow uptake of MVs was mixed. In some cases, the informal system has contributed to rapid uptake of MVs, but often it appears to be a barrier with inconsistent varietal naming a major challenge. 相似文献
87.
Alessia Tonoli Karla Wagner Arianna Bacchin Tamara Reiter Prof. Dr. Elisabetta Bergantino Dr. Marina S. Robescu Prof. Dr. Mélanie Hall 《Chembiochem : a European journal of chemical biology》2023,24(9):e202300146
The formal asymmetric and stereodivergent enzymatic reduction of α-angelica lactone to both enantiomers of γ-valerolactone was achieved in a one-pot cascade by uniting the promiscuous stereoselective isomerization activity of Old Yellow Enzymes with their native reductase activity. In addition to running the cascade with one enzyme for each catalytic step, a bifunctional isomerase-reductase biocatalyst was designed by fusing two Old Yellow Enzymes, thereby generating an unprecedented case of an artificial enzyme catalyzing the reduction of nonactivated C=C bonds to access (R)-valerolactone in overall 41 % conversion and up to 91 % ee. The enzyme BfOYE4 could be used as single biocatalyst for both steps and delivered (S)-valerolactone in up to 84 % ee and 41 % overall conversion. The reducing equivalents were provided by a nicotinamide recycling system based on formate and formate dehydrogenase, added in a second step. This enzymatic system provides an asymmetric route to valuable chiral building blocks from an abundant bio-based chemical. 相似文献
88.
Elisabetta Delibato Fabrizio Anniballi Paola Sinibaldi Vallebona Giuseppe Palleschi Giulia Volpe Marina Nadia Losio Dario De Medici 《Food Analytical Methods》2013,6(4):996-1003
Foodborne disease caused by Salmonella represents a worldwide public health problem. In Europe, salmonellosis is still the second most commonly recorded zoonosis. Since the standard culture method for detecting Salmonella (ISO 6579:2002) requires up to 5 days to produce results, the need to develop rapid methods represents an important issue for the authorities and the producers. The aim of the present study was the in-house validation, according to ISO 16140, of an open-formula diagnostic real-time PCR for the detection of Salmonella in all the different meat categories reported in the EU Regulations relative to microbiological criteria for food safety. The assay employed specific primers and a probe target within the ttrRSBCA locus, which allows the tetrathionate respiration in Salmonella. Selectivity, relative accuracy, relative sensitivity and relative specificity were established by testing 110 bacterial strains and 175 various edible meat samples. Results showed 100 % selectivity, 100 % relative accuracy, 100 % relative sensitivity and 100 % relative specificity of the real-time PCR when compared to the standard culture method used as reference. In addition, in order to minimize the effect of the competitive micro-flora naturally present on meat samples, a highly nutritious and selective commercial medium (ONE Broth Salmonella, Oxoid) was evaluated in comparison with the classical non-selective pre-enrichment broth (buffered peptone water). Results demonstrated that the ONE Broth Salmonella medium increases the growth of Salmonella in the presence of competitive micro-flora. 相似文献
89.
Aldo Attanasio Elisabetta Ceretti Irene Fassi Claudia Pagano 《The International Journal of Advanced Manufacturing Technology》2017,92(5-8):1721-1729
In recent years, innovative materials such as carbon nanotube composites are finding growing interest in several industrial sectors, from sports and leisure to electronics, automotive, aircraft, and defence. The reinforcing influence of the carbon nanotube is of prime interest. However, technological issues concerning the production methods and the manufacturing processes of carbon nanotube components limit the industrial application of this innovative and interesting material, especially whether small features are required. For this reason, manufacturing strategy involving new production technologies must be designed and developed. This paper studies the challenges of a manufacturing chain based on two manufacturing processes: injection moulding and micro milling. A case study based on these innovative processes is reported and discussed. The propagation chain effect and the influence of each considered process parameter on cutting force and geometrical accuracy of the features (the key characteristics of the process chain) were assessed by means of statistical analysis of variance (ANOVA). The ANOVA analysis demonstrated that cutting forces in micro milling are mainly influenced by the material and percentage of carbon nanotubes, while the main parameter influencing the geometrical accuracy of micro features is the matrix material. 相似文献