Simulation of synthetic climate at local scale as a mean to assess the impact of climate change on infrastructures

A global modelling approach for estimating the climate influence on corrosion activity in reinforced concrete is developed. It combines: (a) the identification of statistical properties of climates in various temperate regions, and the development of a synthetic simulator able to reproduce its dominant patterns, (b) the identification of an empirical corrosion activity model, based on the analysis of experimental data, highlighting the respective influence of temperature and humidity. Synthetic simulations combining these two models are carried out. They show the complexity of the interactions, since the influence of temperature and humidity may be adverse, and the interest to describe both random fluctuations at daily scale and at seasonal scale. They confirm that monitoring of corrosion must account for this time variability and propose a way to estimate average corrosion even with measurements which would remain limited to a short period. Synthetic simulations are also used for estimating the influence of a global warming scenario on the corrosion activity. A global increase of about 38% of corrosion activity has been estimated in response to an average temperature elevation of 3°C.     

Consolidation by spark plasma sintering of polyimide and polyetheretherketone

This article presents two high‐temperature thermoplastic powders which were sintered by spark plasma sintering in order to get homogeneous mechanical properties. Dense polyimide (PI) and polyetheretherketone (PEEK) specimens were obtained at temperatures as low as 320°C for PI and 200°C for PEEK, respectively. Relative densities higher than 99% were reached for both materials. In order to characterize their properties, in situ measurements with compression and hardness tests were carried out on sintered samples. This method allowed to obtain polymeric materials with improved mechanical properties. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40783.     

Synthesis,characterization and solubility of mixed zirconium-cerium molybdate precipitates

The reaction between fission products Mo(VI) and Zr(IV) in hot nitric acid solution during the spent fuel dissolution process leads to the formation of hydrated zirconium molybdate precipitate. This solid can include other metallic cations at the 4th oxidation state (+ IV) inside the crystal such as Pu(IV).

Precipitations in the inactive surrogate system of mixed zirconium-cerium molybdates Mo-Zr(IV)-Ce(IV) were performed all over the cerium molar percentage scale from 0 to 100%, Ce(IV) being used as a surrogate of Pu(IV). The crystal structures were identified from powder X-ray diffraction patterns and complementary investigations by SEM and elemental analyses were carried out. The solid composition pointed out two phases that are ZrMo₂O₇(OH)₂(H₂O)₂ and Ce₃Mo₆O₂₄(H₂O)₄. Each of these compounds was proved being a solid solution within which the Zr^IV and Ce^IV atoms can substitute each other.

Moreover, the influence of the cerium molar fraction on the precipitate solubility was investigated and showed a strong evolution of solubility not only with the nature of the precipitate and the Ce content, but also with the nitric acid concentration.     

Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses

Prevalence of enterococci and antibiotic resistance profiles of Enterococcus faecalis was analyzed in 126 French cheeses from retail stores. Forty-four percent of pasteurized or thermised-milk cheeses, and up to 92% of raw-milk cheeses contained detectable enterococci. A total of 337 antibiotic resistant enterococci were isolated in 29% and 60% of pasteurized-milk and raw-milk cheeses, respectively. E. faecalis was the predominant antibiotic resistant species recovered (81%), followed by Enterococcus faecium (13%), and Enterococcus durans (6%). The most prevalent antibiotic resistances were tetracycline (Tet) and minocycline (Min), followed by erythromycin (Ery), kanamycin (Kan) and chloramphenicol (Cm). The most common multiple antibiotic resistance phenotype was Cm Ery Kan Min Tet. The occurrence of antibiotic genes, as searched by PCR, was 100 % for aph3′IIIa, 96 % for ermB, 90 % for tetM and 80 % for catA in isolates resistant to Kan, Ery, Tet or Cm, respectively. MLST analysis of 30 multidrug resistant E. faecalis revealed that ST19, CC21, CC25 and CC55 isolates were the most common in cheeses. In conclusion, as in many other European countries, French cheeses do contain enterococci with multiple antibiotics resistances. However, low occurrence of high-level gentamicin resistant or sulfamethoxazole/trimethoprim-resistant enterococci and absence of vancomycin- or ampicillin- resistant enterococci indicate that cheeses cannot be considered as a major reservoir for nosocomial multi-drug resistant enterococci.     

Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices

The thermal stability of L-5-methyltetrafolic acid (L-5-MTHF) was investigated in model/buffer systems and food systems. L-5-MTHF degradation followed first-order reaction kinetics with relatively greater (P < 0.01) stability at pH 4 compared to pH 6.8 in the buffer systems. This was confirmed using cyclic voltammetry. The stability (for example, k-values) of L-5-MTHF in an oxygen controlled environment improved (P < 0.001) proportionally when in the presence of increasing molar ratios of sodium ascorbate (NaAsc). The addition of NaAsc to L-5-MTHF after heat treatment was also effective at returning thermally oxidized L-5-MTHF back to its original form. A scheme was developed to explain the degradation and regeneration of L-5-MTHF. The importance of antioxidant protection of L-5-MTHF from thermal oxidation was extended using 2 distinct food systems; namely skim milk and soy milk, both with known antioxidant capacities. We conclude that the antioxidant activity of food components can enhance the stability of L-5-MTHF.     

Incongruence between the cps type 2 genotype and host-related phenotypes of an Enterococcus faecalis food isolate

Enterococcus faecalis is a nosocomial opportunistic pathogen, but is also found in fermented food products where it plays a fundamental role in the fermentation process. Previously, we have described the non-starter E. faecalis cheese isolate QA29b as harboring virulence genes and proven to be virulent in Galleria mellonella virulence model. In this study, we further characterized this food strain concerning traits relevant for the host-pathogen relationship. QA29b was found to belong to sequence type (ST) 72, a common ST among food isolates, and thus we consider it as a good representative of food E. faecalis strains. It demonstrated high ability to form biofilms, to adhere to epithelial cells and was readily eliminated by J774.A1 macrophage cells. Despite carrying the cps locus associated with the capsular polysaccharide CPS 2 type, cps genes were not expressed, likely due to an IS6770 inserted in the cpsC-cpsK promoter region. This work constitutes the first study of traits important for interaction, colonization and infection in the host performed on a good representative of E. faecalis food isolates. Reported results stress the need for a reliable serotyping assay of E. faecalis, as cps genotyping may not be reliable. Overall, QA29b characterization shows that despite its virulence potential in an insect model, this food strain is readily eliminated by mammalian macrophages. Thus, fine tuned approaches combining cellular and mammalian models are needed to address and elucidate the multifactorial aspect of virulence potential associated with food isolates.