Experimental study on condensation heat transfer inside a single circular minichannel

The measurement of the condensation heat transfer coefficient inside micro- and minichannels is still somewhat elusive due to the difficult task of getting accurate values of the heat transfer coefficients during the condensation process, particularly when studied within single minichannels. The present paper reports local heat transfer coefficients obtained from the measurement of the local heat flux and the direct measurement of the saturation and wall temperatures during condensation of R134a and R32 within a single circular 0.96 mm diameter minichannel. Except for the lowest mass velocity, the test results do not show significant discrepancy from the trends expected for macroscale tubes.     

Comparative LCA of methanol-fuelled SOFCs as auxiliary power systems on-board ships

Fuel cells own the potential for significant environmental improvements both in terms of air quality and climate protection. Through the use of renewable primary energies, local pollutant and greenhouse gas emissions can be significantly minimized over the full life cycle of the electricity generation process, so that marine industry accounts renewable energy as its future energy source. The aim of this paper is to evaluate the use of methanol in Solid Oxide Fuel Cells (SOFC), as auxiliary power systems for commercial vessels, through Life Cycle Assessment (LCA). The LCA methodology allows the assessment of the potential environmental impact along the whole life cycle of the process. The unit considered is a 20 kWel fuel cell system. In a first part of the study different fuel options have been compared (methanol, bio-methanol, natural gas, hydrogen from cracking, electrolysis and reforming), then the operation of the cell fed with methanol has been compared with the traditional auxiliary power system, i.e. a diesel engine. The environmental benefits of the use of fuel cells have been assessed considering different impact categories. The results of the analysis show that fuel production phase has a strong influence on the life cycle impacts and highlight that feeding with bio-methanol represents a highly attractive solution from a life cycle point of view. The comparison with the conventional auxiliary power system shows extremely lower impacts for SOFCs.     

Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)

Food Science and Biotechnology - The use of unconventional sources is very relevant in the food area. In the present study the development of active films with the addition of bioextract (BE) or...     

Optimal design of an integrated renewable-storage energy system in a mixed-use building

The rise of mixed-use buildings contributes to the sustainable development of cities but are still met with challenges in energy management due to the lack of energy efficiency and sustainability guidelines. The use of integrated renewable-storage energy systems is a more beneficial solution to this problem over individual solutions; however, most design studies only focused on single-type buildings. Thus, this study aims to optimally design an integrated energy system for mixed-use buildings using HOMER Grid. The objective is to minimize the net present costs, subject to capacity limits, energy balances, and operational constraints. Economic metrics were used to evaluate and compare the proposed system to the varying design cases such as business-as-usual, stand-alone renewable source, and stand-alone energy storage. The case study considered a mixed-use building in a tropical area, with a solar photovoltaic system as the renewable energy source and lithium-ion battery as the energy storage system technology. The results show that the integrated system is the most financially attractive design case. It has a levelized cost of electricity of 0.1384 US$ kWh⁻¹, which is significantly less than the 0.2580 US$ kWh⁻¹ baseline. The system also provides electricity cost savings of 294 698 US$ y⁻¹, excess electricity of 35 746 kWh, and carbon emission reduction of 550 tons annually for a mixed-use building with daily average consumption of 4557-kWh and 763-kW peak demand.     

Development of low-alcohol isotonic beer by interrupted fermentation

Alcohol-free beer with isotonic properties is getting more popular and its production can be carried out by different production strategies; however, interrupted fermentation is still a challenge. Therefore, the objective of this study was to develop a low-alcohol isotonic beer (<0.5% v/v) by interrupted fermentation. Moreover, the major objective is to compare the developed product to commercial beverages (sports drinks, ‘Pilsen' regular beer, alcohol-free beers and low-alcohol isotonic beer). The beverages were evaluated based on pH, alcohol content (% v/v), total titratable acidity (mEq L⁻¹), osmolality (mOsmol kg⁻¹), bitterness International Bitterness Units, colour European Brewery Convention, total phenolic compounds (mg L⁻¹ gallic acid), reducing and total sugars (%) and Na and K contents (mg L⁻¹). The developed low-alcohol isotonic beer presented characteristics similar to sports drinks, with the advantage of being richer in phenolic compounds and suitable osmolality. Despite salts were added in its formulation, the grades attributed to all beers employed in the sensory evaluation, as well as the purchase intention did not present significant differences.     

Extract of Salicornia europaea in fresh pasta to enhance phenolic compounds and antioxidant activity

Extract from Salicornia europaea was added to durum wheat fresh pasta. Sensory properties, cooking quality, microbiological stability, content in bioactive compounds and antioxidant activity, before and after pasta digestion were studied. The extract was obtained by ultrasound-assisted extraction. From the technological point of view the extract did not affect pasta dough and the cooking parameters and sensory properties of the enriched samples were found similar to the control pasta. No antimicrobial effect was exerted by the extract. From the chemical point of view interesting findings were recorded for pasta before and after digestion. Specifically, data of bioaccessible fraction of digested sample showed a significantly higher amount of total phenols and flavonoid content (11.52 mg gallic acid g⁻¹ and 0.55 mg quercetin g⁻¹ respectively) than digested control pasta (9.54 mg gallic acid g⁻¹ and 0.23 mg quercetin g⁻¹ respectively). The antioxidant activity of enriched sample also increased compared to the control pasta (6.20 vs. 2.50 μmoles FeSO₄ g⁻¹).     

Amino acid composition of wheat grain. 1: Changes during development

The changes in the composition of free and total amino acids in wheat grain during development are described: the experiment was performed in a growth chamber with three varieties of winter wheat (Triticum aestivum L.): Splendeur, Hobbit and Maris Huntsman. The changes in the total composition of amino acids of the grain as development progressed were consistent with an increase in the proportion of storage proteins. At 15 days after anthesis, the relative amount of glycine increased, suggesting that at this moment the proportion of gliadins was relatively low. The relative amount of arginine increased in mature grain, showing that at times close to maturity the relative proportion of synthesis of a protein fraction rich in this amino acid increased. Free glutamate, proline and arginine decreased at 15 days to a greater extent than the other amino acids and was present in low relative amounts during the period of maximum protein synthesis in the grain; these three amino acids could be the most limiting for protein synthesis in grain. In the free fraction the following showed a similar pattern of change during grain development: aspartate, arginine and histidine on the one hand, and on the other alanine, valine, leucine, isoleucine, threonine, phenylalanine and tyrosine; moreover both groups were inversely correlated. Glycine and lysine were directly related to each other and inversely to glutamate.     

A glucose-specific metric to assess predictors and identify models

In diabetes, the mean square error (MSE) metric is extensively used for assessing glucose prediction methods and identifying glucose models. One limitation of this metric is that, by equally treating errors in hypo-, eu-, and hyperglycemia, it is not able to weight the different clinical impact of errors in these three situations. In this paper, we propose a new cost function, which overcomes this limitation and can be used in place of MSE for several scopes, in particular for assessing the quality of glucose predictors and identifying glucose models. The new metric called glucose-specific MSE (gMSE) modifies MSE with a Clark error grid inspired penalty function, which penalizes overestimation in hypoglycemia and underestimation in hyperglycemia, i.e., the most harmful conditions on a clinical perspective. From a mathematical point of view, gMSE retains sensitivity of MSE and inherits some of its important mathematical features, in particular it has no local minima, simplifying the optimization. This makes it suitable for model identification purposes also. First, the goodness of it is demonstrated by means of three experiments, designed ad hoc to evidence its sensitivity to accuracy, precision, and distortion in glucose predictions. Second, a prediction assessment problem is presented, in which two real prediction profiles are compared. Results show that the MSE chooses the worst clinical situation, while gMSE correctly selects the situation with less clinical risk. Finally, we also demonstrate that models identified minimizing gMSE are more accurate in potentially harmful situations (hypo- and hyperglycemia) than those obtained by MSE.