Influence of the anionic part of the stabilizer on electroless nickel-boron plating

Selectivity and smooth operation of electroless nickel plating require that a stabilizing agent is used. It operates by blocking catalytic activity on unwanted germination sites and regulating the activity of the substrate. In the case of alkaline electroless nickel-boron plating systems, which use sodium (or potassium) borohydride as reducing agent, lead and thallium salts are the most popular stabilizers. However, there is little knowledge about the way the stabilizer acts. In this study, 4 different lead-based stabilizers (tungstate, sulphate, nitrate and chloride) have been used, all other things left constant, in electroless nickel-boron plating baths. The thickness, composition, roughness, morphology, hardness and structure of all the obtained coatings have been investigated. Chloride led to thinner deposits and the boron content varied between 5.5?wt.% for lead tungstate and 6.5?wt.% for lead nitrate and lead sulphate, with a lead content between 0.2 and 0.25?wt.%. Coatings obtained with a lead tungstate stabilized bath were thicker, harder and contained less boron and lead than the others. This shows the influence of the anionic part of the stabilizing agent on the plating process.     

Increased biological activity of a recombinant factor IX variant carrying alanine at position +1

In attempts to improve the post-translational modification andprocessing of recombinant factor IX (FIX) we have altered thecDNA sequence encoding pre-pro-FIX using site-directed mutagenesisand have expressed the variant cDNAs in BHK21 cells using avaccinia-virus-derived vector. We find that substitution ofthe tyrosine residue at +1 for an alanine increases the biologicalactivity of the recombinant molecules 2–fold. On the otherhand, substitution of the proline at –3 for a valine resultsin no significant change to the specific activity of the protein.Other alterations to the N-terminus of the FIX proteins, inattempts to mimic other vitamin-K-dependent proteins, resultin the failure to produce a secreted polypeptide. N-terminalsequence analysis of purified recombinant molecules revealsa correlation between specific activity and the efficiency ofcorrect pro-sequence cleavage. -Carboxylation analysis of purifiedrecombinant proteins indicates that each molecule includingunmutated FIX is completely -carboxylated in this system. Thusthe observed increase in biological activity of FIX variantscontaining an alanine at position +1 is not due to increased-carboxylation but, at least in part, to more efficient pro-peptidecleavage.     

Oxygen atom density in capacitively coupled RF oxygen plasma

The density of neutral oxygen atoms was determined in a plasma reactor for surface functionalization of polymer materials. Plasma was created in a stainless steel chamber by capacitively coupled RF generator at 13.56 MHz and adjustable forward power up to 100 W. Measurements were performed with a classical nickel catalytic probe. Systematic measurements were performed at a constant pumping speed, different flow rates from 15 to 100 sccm corresponding to pressures between 30 and 110 Pa, different powers between 40 and 100 W and different probe positions in the discharge chamber. The results showed that the O atom density did not depend much on probe position as long as it was between the powered electrode and grounded housing facing the electrode. The O density depended rather linearly with power at fixed pressure. At low power, the O density did not depend much on pressure, but at high power, it was increasing with increasing pressure. The O density was of the order of 10¹⁹ m⁻³ and increased slightly over 10²⁰ m⁻³ at the highest power and pressure. The results were explained by gas phase and surface reactions.     

The First Joint European Partial-G Parabolic Flight Campaign at Moon and Mars Gravity Levels for Science and Exploration

Aircraft parabolic flights provide repetitively short periods of reduced gravity and are used to conduct scientific and technology microgravity investigations, to test instrumentation prior to space flights and to train astronauts before a space mission. Since 1997, ESA, CNES and DLR use the Airbus A300 ZERO-G, currently the largest airplane in the world for this type of experimental research flight. This mean is managed by the French company Novespace. Since 2010, Novespace offers the possibility of flying reduced gravity levels equivalent to those on the Moon and Mars achieved repetitively for periods of more than 20?s. ESA, CNES and DLR issued an international call for experiments inviting European Scientists to submit experiment proposals to be conducted at these partial gravity levels. The scientific objectives are on one hand to obtain results at intermediate levels of gravity (between 0 and 1?g) allowing a better study of the influence of gravity, and on the other hand to give them some elements to prepare for research and exploration during space flights and future planetary exploration missions. ESA, CNES and DLR jointly organised in June 2011 the first Joint European Partial-G Parabolic Flight campaign with 13 experiments selected among 42 received proposals. Parabolas were flown during three flights providing micro-, Moon and Mars gravity levels with duration typically of 20?s, 25?s and 32?s with a mixed complement of investigations in physical and life sciences and in technology. The paper presents the approach taken to organise this campaign and the 13 selected experiments with some preliminary results are presented to show the interest of this unique research tool for microgravity and partial gravity investigations.     

Further Exploration of Controlled and Automatic Memory Processes in Early Alzheimer's Disease.

The authors' aim in this study was to explore automatic and controlled processes in Alzheimer's disease (AD) by using a variant of the word-stem completion task that applies the process-dissociation procedure. Several methodological precautions were taken in order to limit problems observed in previous studies (e.g., poor task sensitivity, ceiling and/or floor effects, no control over comprehension of instructions). Our results (a) confirmed the marked deterioration in controlled processes and (b) showed that when psychometric constraints were limited, automatic memory processes were preserved in AD. These data are in line with those from more global studies in suggesting that AD is characterized by an early deterioration in controlled processes and an initial preservation of automatic processes. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Modelling of multiple-mechanism agglomeration in a crystallization process

A three-level agglomeration model coupled with crystal growth is developed. It accounts for Brownian, laminar, and turbulent agglomeration. The desupersaturation profiles, the particle size distributions, the average sizes, and variances (or standard deviations), as well as the instantaneous agglomeration degrees for each mechanism, can be calculated as functions of time. The model is applied to the crystallization of an amorphous solid into a crystalline polymorph in a batch crystallizer. A runaway phenomenon is detected for agglomeration when crystals are switching over from the Brownian regime to the laminar one: this switchover significantly affects the desupersaturation curve and the crystal shapes.     

Characterization of the "viable but nonculturable" (VBNC) state in the wine spoilage yeast Brettanomyces

Although the viable but not culturable (VBNC) state has been studied in detail in bacteria, it has been suggested that maintenance of viability with loss of culturability also exists in eukaryotic cells, such as in the wine spoilage yeast Brettanomyces. To provide conclusive evidence for the existence of a VBNC state in this yeast, we investigated its capacity to become viable and nonculturable after sulfite stress, and its ability to recover culturability after stressor removal. Sulfite addition induced loss of culturability but maintenance of viability. Increasing the medium pH to decrease the concentration of toxic SO(2) allowed yeast cells to become culturable again, thus demonstrating the occurrence of a VBNC state in Brettanomyces upon SO(2) exposure. Relative to culturable Brettanomyces, VBNC yeast cells were found to display a 22% decrease in size on the basis of laser granulometry. Assays for 4-ethylguaiacol and 4-ethylphenol, volatile phenols produced by Brettanomyces, indicated that spoilage compound production could persist in VBNC cells. These morphological and physiological changes in VBNC Brettanomyces were coupled to extensive protein pattern modifications, as inferred by comparative two-dimensional electrophoresis and mass spectrometric analyses. Upon identification of 53 proteins out of the 168 spots whose abundance was significantly modified in treated cells relative to control, we propose that the SO(2)-induced VBNC state in Brettanomyces is characterized by a reduced glycolytic flux coupled to changes in redox homeostatis/protein turnover-related processes. This study points out the existence of common mechanisms between yeast and bacteria upon entry to the VBNC state.     

Atmospheric reactions influence seasonal PAH and nitro-PAH concentrations in the Los Angeles basin

Ambient measurements of polycyclic aromatic hydrocarbons (PAHs) and nitro-PAHs were carried out during August 2002 and January 2003 in Los Angeles, CA, a source site and in Riverside, CA, a downwind receptor site approximately 90 km to the east of Los Angeles. Atmospheric concentrations of PAHs and nitro-PAHs are of interest because both of these compound classes include potent mutagens and carcinogens. To augment our current understanding of atmospheric formation of nitro-PAHs, four sampling periods were employed to study the diurnal variations of these compounds. The PAH concentrations were highest in Los Angeles during January, as a result of traffic input at this source site undertightwintertime atmospheric inversions. In contrast, nitro-PAH levels were highest in Riverside during August, as a result of enhanced summertime photochemistry. Hydroxyl radical-initiated reactions produced nitro-PAHs in both seasons, while in winter little evidence for nitrate radical chemistry was seen. For the August samples, nitrate radical-initiated formation of nitro-PAHs is suggested by nitro-PAH isomer profiles not only at the downwind location as anticipated, but also atthe source site. In southern California, the contribution of atmospheric formation through gas-phase radical-initiated PAH reactions to the ambient burden of nitro-PAHs is dominant, with the semi-volatile nitro-PAHs being the most abundant and 2-nitrofluoranthene being the major particle-associated nitro-PAH.     

In vitro fermentation of beet fibre and barley bran,of their insoluble residues after digestion and of ileal effluents

The main objective of this study was to determine the form in which beet and barley bran fibres reach the colon, and to evaluate the influence of endogeneous compounds on their patterns of fermentation. Raw fibres (RF), corresponding ileal effluents (IE) from pigs, and insoluble fibre residues (IR) extracted from IE, were fermented with human faecal inoculum for 24 h in an in vitro batch system. For beet fibre, rate but not extent of cell wall sugars degradation was increased (+34% at 6 h, P<0·05) after oroileal transit, due to a more porous structure. For barley bran, oroileal conditions degraded endosperm compounds such as β-glucans, leading to a lower extent of cell wall glucose fermentation compared with RF (-22% at 24 h, P<0·05). In the presence of endogeneous substances, degradation of beet fibre polysaccharides was delayed (P<0·05) at each incubation time but that of barley bran fibre was unaltered. Compared to RF, IR and IE significantly exhibited lower acetate production for beet fibre, and higher propionate and lower butyrate production for barley bran after 24 h. It is concluded that in vivo digestion modified fermentation patterns of both fibres in a manner depending on botanical structure. ©1997 SCI     

First isolation of Brevibacterium sp. pigments in the rind of an industrial red‐smear‐ripened soft cheese

The smear‐ripened soft cheeses are characterised by a surface orange‐red‐brown colour, which has a microbial origin. For a long time, this colouration was mainly imputed to Brevibacterium linens. However, the latest published works, based on molecular biology, have shown a minor role for this bacterium. This study shows the results obtained with an industrial cheese named Vieux‐Pané, which is characterised by the presence of carotenoids from Brevibacterium linens group at its surface. This demonstrates that, under certain conditions, the Brevibacterium linens group (Brevibacterium linens and Brevibacterium aurantiacum sp. nov.) is able to produce pigments and to colour cheeses effectively.