Seasonal Variations in Fatty Acid Composition of Different Tissues of Mirror Carp,Cyprinus Carpio,in Orenler Dam Lake,Afyonkarahisar, Turkey

The seasonal variations of fatty acids compositions in the muscle, liver, and ovarian tissues of mirror carp (Cyprinus carpio) living in Örenler Dam Lake were determined by using gas chromatography. The results obtained were subjected to statistical analyses by employing SPSS software and p < 0.05 was accepted as significant value. In the statistical analyses, multiple comparisons tests were performed. The results showed that monounsaturated fatty acids levels were found to be higher than that of polyunsaturated fatty acids and saturated fatty acids in all seasons. Palmitic and stearic acid levels were the highest in ovaries (19.95% in winter and 7.79% in summer, respectively). Oleic and palmitoleic levels were at the highest levels in liver tissues (34.53% in summer and 18.37% in winter, respectively). Docosahexaenoic (C22:6ω3, DHA), eicosapentaenoic (C20:5ω3, EPA), eicosatrienoic acid, and arachidonic (C20:4ω6, AA) levels were at the highest level as 17.27, 2.54, and 8.41% in ovaries in the winter and 6.37% in muscle tissues in the spring, respectively. ω3/ω6 ratios were 0.62–0.98 in muscle, 1.54–2.82 in the liver, and 2.82–3.89 in the ovaries. From the point of total fatty acid variations, the highest variations were observed as follows: muscle in spring (26.73%), liver in winter (33.85%), and ovaries in winter 36.38%.     

Strength and Frictional Properties of Popcorn Kernel as Affected by Moisture Content

Strength properties and dynamic coefficient of friction of popcorn kernels were evaluated as a function of moisture content in the range of 7.78–16.72 g/100 g dry solids. In order to determine strength properties of the kernels that are in terms of deformation at rupture point, rupture force, energy absorbed, hardness, and toughness of the popcorn kernels were quasi-statically loaded between two parallel plates. To determine frictional properties, friction tests were performed on aluminum, steel, and fiberglass surfaces. The values related to the strength properties, in general, decreased as the moisture content increased. On the other hand, the dynamic coefficient of friction of the popcorn kernels increased with increasing moisture content.     

Meaning and modality: Influences of context, semantic memory organization, and perceptual predictability on picture processing.

Using event-related potentials (ERPs), the authors investigated the influences of sentence context, semantic memory organization, and perceptual predictability on picture processing. Participants read pairs of highly or weakly constraining sentences that ended with (a) the expected item, (b) an unexpected item from the expected semantic category, or (c) an unexpected item from an unexpected category. Pictures were unfamiliar in Exp 1 but preexposed in Exp 2. ERPs to pictures reflected both contextual fit and memory organization, as do ERPs to words in the same contexts (K. D. Federmeier and M. Kutas, see record 1999-15076-002). However, different response patterns were observed to pictures than to words. Some of these arose from perceptual predictability differences, whereas others seem to reflect true modality-based differences in semantic feature activation. Although words and pictures may share semantic memory, the authors' results show that semantic processing is not amodal. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

市场已对洗衣机提出更高的要求

在激烈的市场竞争条件下,洗衣机产品的发展给了工程师们进行创造性设计的机会。洗衣机和烘干机不单单看作基本必需品,更应看作一种耗能商品。因此,生产制造者必须注意改变消费者那种“只要能洗净衣服,操作简单就可以算完美的洗衣机”的想法。１节约能源越来越受到重视 最近,美国通过了一系列有关立法议案。一月正式实施后,更将推动洗衣设备的设计与制造。新的能源效率标准最终还是要求洗涤设备消耗较少的能源。 惠尔浦副总裁Ｃｕｎｎｉｎｇｈａｎ指出,在北美,特别在美国,我们希望在２０００年能作出洗衣设备统一的标准。为在法规确…     

Working memory and aging: Separating the effects of content and context.

In 3 experiments, we investigated the hypothesis that age-related differences in working memory might be due to the inability to bind content with context. Participants were required to find a repeating stimulus within a single series (no context memory required) or within multiple series (necessitating memory for context). Response time and accuracy were examined in 2 task domains: verbal and visuospatial. Binding content with context led to longer processing time and poorer accuracy in both age groups, even when working memory load was held constant. Although older adults were overall slower and less accurate than young adults, the need for context memory did not differentially affect their performance. It is therefore unlikely that age differences in working memory are due to specific age-related problems with content-with-context binding. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Medial amygdala involvement in discrimination of same-species and closely-related-species male stimuli in estrous female Mesocricetus hamsters.

Efficient discrimination between individuals of closely related species is important to maximize reproductive potential. Some studies using males as subjects have indicated that the medial amygdala (MeA) is involved in discrimination between odors of conspecific females and females from distantly related species. The authors investigated the involvement of the MeA in discrimination by females between odors of conspecific males and odors of males of a closely related species. The authors exposed estrous or diestrous female hamsters (Mesocricetus auratus) to saline, conspecific male odors, or heterospecific (M. brandti) male odors and quantified the expression of c-fos–related antigens in the anterior and posterior MeA. They found that estrous (but not diestrous) females investigated conspecific male odors longer than heterospecific male odors. Neural activity in both the anterior and the posterior MeA was higher in estrous than in diestrous females. In the anterior MeA, there were no significant differences in response to odors of conspecific and heterospecific males. In the posterior MeA, however, neural activity was higher when estrous females were exposed to conspecific odors than when they were exposed to heterospecific odors. No such difference was observed in diestrous females. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Experiencing Nature: Embodying Animals in Immersive Virtual Environments Increases Inclusion of Nature in Self and Involvement With Nature

Immersive virtual environments (IVEs) produce simulations that mimic unmediated sensory experiences. 3 experiments (N = 228) tested how different modalities increase environmental involvement by allowing users to inhabit the body of animals in IVEs or watch the experience on video. Embodying sensory‐rich experiences of animals in IVEs led to greater feeling of embodiment, perception of being present in the virtual world, and interconnection between the self and nature compared to video. Heightened interconnection with nature elicited greater perceptions of imminence of the environmental risk and involvement with nature, which persisted for 1 week. Although the effect sizes were small to moderate, findings suggest that embodied experiences in IVEs may be an effective tool to promote involvement with environmental issues.     

Adsorption of reactive dyes from aqueous solutions by fly ash: kinetic and equilibrium studies

Adsorption kinetic and equilibrium studies of three reactive dyes namely, Remazol Brillant Blue (RB), Remazol Red 133 (RR) and Rifacion Yellow HED (RY) from aqueous solutions at various initial dye concentration (100–500 mg/l), pH (2–8), particle size (45–112.5 μm) and temperature (293–323 K) on fly ash (FA) were studied in a batch mode operation. The adsorbent was characterized with using several methods such as SEM, XRD and FTIR. Adsorption of RB reactive dye was found to be pH dependent but both RR and RY reactive dyes were not. The result showed that the amount adsorbed of the reactive dyes increased with increasing initial dye concentration and contact time. Batch kinetic data from experimental investigations on the removal of reactive dyes from aqueous solutions using FA have been well described by external mass transfer and intraparticle diffusion models. It was found that external mass transfer and intraparticle diffusion had rate limiting affects on the removal process. This was attributed to the relatively simple macropore structure of FA particles. The adsorption data fitted well with Langmuir and Freundlich isotherm models. The optimum conditions for removal of the reactive dyes were 100 mg/l initial dye concentration, 0.6 g/100 ml adsorbent dose, temperature of 293 K, 45 μm particle size, pH 6 and agitation speed of 250 rpm, respectively. The values of Langmuir and Freundlich constants were found to increase with increasing temperature in the range 135–180 and 15–34 mg/g for RB, 47–86 and 1.9–3.7 mg/g for RR and 37–61 and 3.0–3.6 mg/g for RY reactive dyes, respectively. Different thermodynamic parameters viz., changes in standard free energy, enthalpy and entropy were evaluated and it was found that the reaction was spontaneous and endothermic in nature.     

Synthesis and application of a new functionalized resin for use in an on-line,solid phase extraction system for the determination of trace elements in waters and reference cereal materials by flame atomic absorption spectrometry

The synthesis and characterization of the resin Amberlite XAD-4 functionalized with 2,6-pyridinedicarboxaldehyde and its application in an on-line system for the preconcentration of cadmium, cobalt, copper, lead and manganese prior to determination using flame atomic absorption spectrometry (FAAS) is proposed. Metal ions retained on the modified resin were eluted using 1.0 mol L⁻¹ HNO₃ solution and aspirated directly to the nebulizer–burner system of a FAAS instrument using a flow injection system. Detection limits (3σ) were determined to be 0.13 μg L⁻¹ for Cd, 0.29 μg L⁻¹ for Cu, 0.23 μg L⁻¹ for Mn, 0.58 μg L⁻¹ for Co and 2.19 μg L⁻¹ for Pb using a 10 mL of water sample loading volume. The limits of detection would be 100 times higher with units of μg kg⁻¹ for the solid samples in which their dilution ratios as (volume/weight) were 100. Enrichment factors ranged from 23.6 to 28.9 (for Co and Mn, respectively). The proposed method was successfully applied to determination of the analytes in natural water samples and certified reference materials.     

The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)

BACKGROUND: Fatty acids and tocopherols in appropriate quantities are invaluable attributes that are desirable in seeds of agricultural products. Studies have generally focused on the evaluation of the oil and tocopherol components of oil crops. Recently, investigations revealed that the grape seed has robust potential in the production of healthy fatty acids as well as tocopherols. This study was thus conducted to determine the oil and tocopherol components of grape seeds, obtained from various grape cultivars of different species, including two rootstock varieties. RESULTS: The grape seed oil concentration of the studied varieties ranged from 7.3 to 22.4%. The determined fatty acid profiles of the genotypes conformed to the pattern described in the literature for grapes. Linoleic acid is the major component comprising 53.6–69.6% of the total, followed by oleic (16.2–31.2%), palmitic (6.9–12.9%) and stearic (1.44–4.69%). The oils of all the seeds analysed showed a preponderance of α‐tocopherol (ranging from 260.5 to 153.1 mg kg^?1 oil extract). β‐Tocopherol, γ‐tocopherol and δ‐tocopherol were also detected with the general means of 0.98, 22.2 and 0.92 mg kg^?1, respectively. Linoleic acid showed a significantly negative correlation with all the fatty acids analysed. The strongest negative correlation existed between linoleic and oleic acids (r = ? 0.834, P < 0.01). CONCLUSION: Present investigations indicated that oil content, fatty acid composition and tocopherol constituents of grape seed show great variation among the genotypes. Markedly higher proportions of linoleic acid with considerable amounts of tocopherols found in the oil samples suggest that grape seed is a good source for culinary, pharmaceutical and cosmetic uses. Copyright © 2012 Society of Chemical Industry