Optimum Time for Using Chilled Beef in Gelled Products

ABSTRACT: The functional properties of beef semitendinosus muscle stored at ?1 °C for 4 wk were determined. Total protein and myofibrillar protein solubilities and malondialdehyde (MDA) content increased with time up to Week 3, and then started to decline (P < 0.001). Sarcoplasmic protein solubility decreased with time throughout the storage period (P < 0.001). Cooked batter gel stress, strain, yield, and emulsion stability increased with time for 3 wk and then declined on the fourth (P < 0.001). Meat stored chilled for 2 to 3 wk had the best gelling ability and thus potentially would provide the best raw material for gelled products.     

Neutral dyeing of wool and wool/polyester blend fabrics using sulphatoethylsulphone reactive‐disperse dyes

Two models of temporarily anionic sulphatoethylsulphone reactive disperse dyes were applied to wool, polyester and wool/polyester blend fabrics at different dyeing pH. Maximum exhaustion values and colour yield were observed at pH 7. The results showed that reactive disperse dyes containing bis‐sulphatoethylsulphone reactive groups were more convenient for neutral dyeing of wool and wool/polyester blend fabrics if compared with a dye containing a mono‐sulphatoethylsulphone group. Excellent to very good wet fastness properties on all dyed fabrics were achieved.     

Characterization of composite materials based on LDPE loaded with agricultural tunisian waste

This study investigated the use of an available agricultural Tunisian vine stem waste as a filler material. Composites of green materials were prepared using vine stems as filler and low density polyethylene (LDPE) as a matrix. A series of composite films was prepared by different loadings of the vine stem waste with 10–50% of the filler in 10% intervals. The ensuing materials were characterized by several techniques. The morphology of the composites was investigated using scanning electron microscopy (SEM). The thermal and mechanical properties were studied using differential scanning calorimetry (DSC) and dynamic mechanical analysis (DMA), respectively. The results indicated that vine‐stem based particles enhanced the thermo‐mechanical properties of the thermoplastic matrix and demonstrated that this available lignocellulosic biomass of vine stems can be considered to be a promising filler material. However, the obtained result of water absorption indicated that the maximum limit of the filler content should not exceed 30% of vine stems. POLYM. COMPOS., 36:817–824, 2015. © 2014 Society of Plastics Engineers     

Complexity-reduced Volterra series model for power amplifier digital predistortion

This paper expounds a complexity-reduced Volterra series model for radio frequency power amplifier (PA) behavioral modeling and digital predistortion (DPD). An analysis was conducted, which took into account the memory effect mechanisms of the PA. This led to a closed-form expression that relates the memoryless behavior of the PA to the finite impulse response feedback filter, which approximates the memory effects’ behavior. The analysis resulted in a complexity-reduced Volterra series model which allows for a substantial reduction in the requirements for digital signal processors and the time needed to construct and implement the DPD in a real-time environment. The proposed model was validated as a behavioral model and a DPD using two different PA architectures, employing two different transistor technologies, driven by both 20 MHz 1001 wideband code division multiple access and long term evolution signals. The results obtained demonstrate the excellent modeling and linearization capability of the complexity-reduced Volterra series model.     

A comparison of a fluoroscopy-free mechanical targeting system and a free-hand technic for the placement of distal interlocking screws of tibial nails

Recently, radiation-independent aiming devices for the tibia which compensate for insertion-related implant deformation have been developed, but the benefits of such systems have not been determined. This study prospectively evaluated the duration of the nailing procedure, the length of radiation time, and the accuracy of interlocking screw placement with a radiation-independent distal aiming system and the free-hand technique. In an oblique cadaveric tibial fracture, a surgeon inexperienced with either technique performed a statically locked intramedullary nailing. For the aiming system and free-hand technique respectively, the total operation time was 25.4 +/- 11.3 vs 30.9 +/- 14.3 min (P = 0.029), the distal locking time was 16.7 +/- 8.6 vs 21.9 +/- 10.5 min (P = 0.004), the total fluoroscopy time was 9 +/- 5 vs 93 +/- 34 s (P < 0.0001), the distal locking fluoroscopy time was 0 versus 88 +/- 33 s (P < 0.0001), and the screw destruction was -0.7 +/- 5.2 vs 26.8 +/- 31.6 microns (P = 0.001). The failure rate was 1.6% (1 of 60 screws) in both groups. These results suggest that aiming devices can eliminate the need for radiation during distal interlocking screw placement.     

Interaction of tunnel linings and soft ground

Although soil-lining interaction is highly dependent on the tunnelling technology used, most of the available design methods for tunnel linings fail to take into consideration this important factor. During tunnel excavation, the in-situ stresses are significantly altered, depending on the tunnelling technique as well as the configuration of the tunnel and the characteristics of the soil deposits. The reduced radial stresses are the starting point of the soil-lining interaction at lining activation. This paper presents a method of lining design that considers the details of the excavation procedure and lining installation. Interaction between the tunnel lining and the ground is analysed in two stages—excavation and interaction. The excavation stage is responsible for determining the pre-lining soil deformations and the reduced in-situ stresses. The interaction stage models the soil-lining system together. Soil continuum, tunnel lining, and the interface between them are idealized in the whole system using nonlinear finite-element techniques. The deformations of the soil-lining system, as well as the lining internal forces, and equilibrium soil pressures are determined. Finally, results of the proposed analytical method as well as commonly used procedures are compared with field measurements compiled during the construction of two tunnels in which a precast segmental lining and rib and lagging lining were used.     

NATURAL CONVECTION-RADIATION INTERACTIONS IN A CUBE FILLED WITH A NONGRAY GAS

A three-dimensional numerical study was performed on interactions of natural convection and radiation in a cubical enclosure filled with carbon dioxide gas. The enclosure was heated differentially by two opposing vertical walls. Gas radiation was analyzed by the P₁ differential approximation method and the weighted sum of gray gas model. Computations were carried out over a range of the Rayleigh number, Ra, between 10⁵ and 10⁹. The Prandtl number and the overheat ratio were held fixed at 0·68 and 1·0, respectively. Unsteady transitional flows were computed by a direct simulation method, without using any explicit turbulence models. From the predictions, a mean heat transfer correlation has been proposed as Nu = 0·323 Ra^0·342 in the surface/gas radiation mode, where Nu is the time and spatially averaged Nusselt number at the isothermal walls.     

The initial freezing point temperature of beef rises with the rise in pH: A short communication

This study tested the hypothesis that the initial freezing point temperature of meat is affected by pH. Sixty four bovine M. longissimus thoracis et lumborum were classified into two ultimate pH groups: low (< 5.8) and high pH (> 6.2) and their cooling and freezing point temperatures were determined. The initial freezing temperatures for beef ranged from − 0.9 to − 1.5 °C (? = 0.6 °C) with the higher and lower temperatures associated with high and low ultimate pH respectively. There was a significant correlation (r = + 0.73, P < 0.01) between beef pH and freezing point temperature in the present study. The outcome of this study has implications for the meat industry where evidence of freezing (ice formation) in a shipment as a result of high pH meat could result in a container load of valuable chilled product being downgraded to a lower value frozen product.