High‐density polyethylene reinforced with submicron titania particles

Submicron titania particles were prepared by means of two different synthetic procedures in order to obtain different particle size (diameter ranging from 20 to 350 nm), shapes, and morphologies (amorphous or crystalline). Titania particles were surface modified with octadecylsilane in order to improve their compatibility with respect to polymeric matrices. High‐density polyethylene (HDPE)–titania composites were prepared by melt blending by using an internal mixer. The obtained composites were mechanically characterized in quasi static and creep tensile conditions. The presence of submicron titania particles (1 %vol) led to a significant increase of elastic modulus (20–25%) with respect to the unreinforced HDPE together with a slight increase of yield stress and a decrease of ultimate elongation. An interesting reduction for both elastic and viscoelastic creep compliance components was also evidenced. POLYM. ENG. SCI., 2008. © 2008 Society of Plastics Engineers     

A Bifunctional Copper Catalyst for the One Pot-One Step Esterification?+?Hydrogenation of Tall Oil Fatty Acids

An efficient copper catalyst for the one-pot one-step hydrogenation?+?esterification of unsaturated free fatty acids is described. The high selectivity in hydrogenation promoted by copper, combined with the high activity in esterification observed with solid mixed oxides allows one to directly obtain stabilized methyl esters.     

Surface Property Modification of Epoxy Coatings by Polydimethylsiloxanes

Surface properties of epoxy coatings are modified by PDMS additives in cationic UV curing of a cycloaliphatic epoxy resin. The cured films show a very high hydrophobicity that does not depend on PDMS concentration, indicating that a threshold is reached even at 0.3 wt% additive. A slight increase of the water contact angle as a function of PDMS molecular weight is observed. The additive selectively modified the air‐side of the film, while the glass‐side retains the surface properties of the pure resin. This segregation phenomenon permits to obtain highly hydrophobic films with still good adhesion properties on polar substrates, which is an important advantage over common surface‐modified resins.

     

Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughtering

The aim of the study was to establish whether the visual cleanliness of cattle slaughtered was correlated to hide and carcass contamination as indicated by aerobic colony count (ACC), Enterobacteriaceae count (EC) and Escherichia coli count (ECC). Cattle in a slaughterhouse were visually inspected and assigned to a category from 1 (very clean) to 5 (very dirty) based on cleanliness. Fifteen animals for each category were randomly selected, hide and carcass sampled and analyzed for ACC, EC and ECC. Results showed that increasing dirt on cattle was associated with higher ACC, EC and ECC on hide and carcasses. Carcass ACC and ECC belonging to animals classified in cleanliness categories 3, 4 or 5 have a higher probability of exceeding the limits set by the Reg. EU 2073/2005. The study supports the conclusion that the pre-slaughter visual evaluation of animal cleanliness and application of corrective actions can be an effective aid to reduce carcass contamination.     

Hierarchically Structured Zeolite Bodies: Assembling Micro‐, Meso‐, and Macroporosity Levels in Complex Materials with Enhanced Properties

Engineering levels of porosity in hierarchical zeolites is a vibrant area of research with remarkable application potential. To gain practical relevance, the superior properties observed for the as‐synthesized powders have to be preserved when they are shaped into suitable technical geometries. Herein, mechanically stable millimeter‐sized bodies are prepared by granulation of mesoporous ZSM‐5 zeolite powders using an attapulgite clay binder. Alkaline treatment of conventional zeolite granules is demonstrated to be unsuitable for this purpose. Multiple techniques are applied to characterize mesoporous zeolite granules with respect to their conventional zeolite counterparts, thus establishing the impact of binder inclusion and granulation on their respective properties. The intrinsic structure and acidity of the zeolite are retained post‐structuring. Gas adsorption and mercury porosimetry confirm the presence of interconnected micro‐, meso‐, and macropores. A wide range of imaging techniques permits visualization of the particle properties, phase distribution, and consequent origins of the distinct levels of porosity within the zeolite granules. The superior adsorption properties of the hierarchical ZSM‐5 zeolite granules are demonstrated using cyclohexane, toluene, and isopropyl alcohol as probe molecules.     

The Influence of Different Processing Stages on Particle Size,Microstructure, and Appearance of Dark Chocolate

The effect of different process stages on microstructural and visual properties of dark chocolate was studied. Samples were obtained at each phase of the manufacture process: mixing, prerefining, refining, conching, and tempering. A laser light diffraction technique and environmental scanning electron microscopy (ESEM) were used to study the particle size distribution (PSD) and to analyze modifications in the network structure. Moreover, colorimetric analyses (L*, h°, and C*) were performed on all samples. Each stage influenced in stronger way the microstructural characteristic of products and above all the PSD. Sauter diameter (D [3.2]) decreased from 5.44 μm of mixed chocolate sample to 3.83 μm, of the refined one. ESEM analysis also revealed wide variations in the network structure of samples during the process, with an increase of the aggregation and contact point between particles from mixing to refining stage. Samples obtained from the conching and tempering were characterized by small PS, and a less dense aggregate structure. From color results, samples with the finest particles, having larger specific surface area and the smallest diameter, appeared lighter and more saturated than those with coarse particles.     

Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage

The olive paste obtained after crushing was fast preheated under different time/temperature conditions and then malaxed in an industrial oil mill (600 kg Frantoio/Leccino olive blend). Legal parameters (peroxides, free acidity and sensory panel), oil yield, total phenolic content, oxidative stability and phenolic profile were monitored during 12 months of storage of the virgin olive oil (VOO) kept in closed bottles in the dark. A fast preheating not longer than 72 s at 38 °C without malaxation lead to an extra VOO with a shelf-life of at least 12-months, similarly to the traditional EVOO obtained with malaxation. A fast preheating not longer than 72 s at 38 °C followed by 10 min malaxation lead to an EVOO with a ‘mild’ sensory profile and a shelf life of at least 12-months. Thus, the use of a specific designed fast preheater instead or before (a shortened) malaxation allows to obtain an EVOO with a low bitter/pungent attribute from olives which are rich of (sometimes unpleasant) phenolic compounds with the aim to meet the preference of targeted groups of consumers. Time and temperature of fast preheating are the critical parameters of the process.     

In situ synchrotron X-ray micro-tomography study of pitting corrosion in stainless steel

Pitting corrosion of stainless steel has been investigated with high-resolution in situ X-ray microtomography. The growth of pits at the tip of stainless steel pins has been observed with 3D microtomography under different conditions of applied current and cell potential. The results demonstrate how pits evolve in stainless steel, forming a characteristic “lacy” cover of perforated metal. In addition, it is shown how the shape of pits becomes modified by MnS inclusions.     

δ18O of Ethanol in Wine and Spirits for Authentication Purposes

Since 1986 the European Union has established official isotopic analysis methods for detecting the illegal addition of sugar and water to wine and to enable geographical traceability. In this paper we investigate the possibility of using analysis of the ¹⁸O/¹⁶O stable isotope ratio (expressed as δ¹⁸O) of ethanol to improve detection of the watering of wine and to determine the origin of ethanol. Sixty‐nine authentic wine samples from all over Italy, 59 spirits from fruit and cereals, 5 chemically synthesized ethanols, one concentrated and rectified must, one beet and one cane sugar, one fresh must, and 6 waters with increasing δ¹⁸O values were considered. Ethanol was recovered by distillation, using a Cadiot spinning band column, following the official OIV methods. The residual water was trapped by storing the distillate for at least 24 h on a molecular sieve. The ¹⁸O/¹⁶O ratio was measured using a pyrolyser interfaced with an isotope ratio mass spectrometer. The δ^‐18O of ethanol is significantly related to the δ¹⁸O of the fermentation water and can be considered as a reliable internal reference. The values ranged from +24‰ to +36‰ in wine (years 2008 to 2012), +10‰ to +26‰ in fruit and cereal distillates, and from –2‰ to +12‰ in synthetic ethanol. The method was shown to be effective in improving detection of the watering of wine and determining the origin of ethanol (from grapes, other fruit, or synthesis), but not in detecting the addition of cane or beet sugar to wine.