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11.
An enhanced hybrid scheme of wavelength reservation for dynamic wavelength routed optical networks is proposed. The performance of a newly introduced composite-two-phase reservation protocol (C2P-RP) is evaluated and compared with the existing hybrid reservation protocol. By offering connection requests an enhanced scope of finding an end-to-end available wavelength, the C2P-RP scheme shows improved connection-request blocking performance.  相似文献   
12.
Plasma etching of (112)B InSb to prepare this semiconductor for the heteroepitaxy deposition of CdTe and initial studies of CdTe epilayers grown by molecular beam epitaxy (MBE) on InSb (112)B substrates cleaned with various plasma treatments are presented. X-ray diffraction rocking curve maps of the MBE CdTe epilayers on 3-inch InSb (112)B substrates have full-width at half-maxima (FWHM) values in the range of 20 arcsec to 30 arcsec. An etch pit density analysis of the 3-inch CdTe epilayers reveals a defect density of 1.0 × 107 cm−2 and 7.7 × 105 cm−2 at the center and edge of the wafer, respectively. Evaluation of a standard HgCdTe annealing process suggests that the removal of the InSb substrate is likely to be needed prior to any postgrowth annealing in Hg overpressure. Finally, we present a low-energy helium plasma exposure of wet-etched InSb (112)B substrates that provides a uniform epi-ready surface that is nearly stoichiometric, and free of oxide and residual contaminants.  相似文献   
13.
Managing computer networks using peer-to-peer technologies   总被引:7,自引:0,他引:7  
Peer-to-peer systems and network management are usually related to each other because the traffic loads of P2P systems have to be controlled to avoid regular network services becoming unavailable due to network congestion. In this context, from a network operation point of view, P2P systems often mean problems. In this article we take a different perspective and look at P2P technologies as an alternative to improve current network management solutions. We introduce an approach where P2P networks are used as flexible interdomain distributed management systems able to provide facilities often absent in traditional management systems. We present three examples of P2P-based network management: how managed network views can be shared in a P2P network, how P2P-based application layer routing can improve connectivity between management entities, and how groups of peers can be used to process management tasks in a balanced way. Our main goal is to show that P2P technologies are a feasible tool for network management, and thus motivate further investigations on the subject.  相似文献   
14.
State-of-the-art (112)B CdZnTe substrates were examined for near-surface tellurium precipitate-related defects. The Te precipitate density was observed to be fairly uniform throughout the bulk of the wafer, including the near-surface region. After a molecular beam epitaxy (MBE) preparation etch, exposed Te precipitates, small pits, and bumps on the (112)B surface of the CdZnTe wafer were observed. From near-infrared and dark field microscopy, the bumps and small pits on the CdZnTe surface are associated with strings of Te precipitates. Raised bumps are Te precipitates near the surface of the (112)B CdZnTe where the MBE preparation etch has not yet exposed the Te precipitate(s). An exposed Te precipitate sticking above the etched CdZnTe surface plane occurs when the MBE preparation etch rapidly undercuts a Te precipitate. Shallow surface pits are formed when the Te precipitate is completely undercut from the surrounding (112)B surface plane. The Te precipitate that was previously located at the center of the pit is liberated by the MBE preparation etch process.  相似文献   
15.
Journal of Materials Science: Materials in Electronics - In this paper, CaWO4 nanoparticles were prepared by the hydrothermal method using the temperature of 100 (CaWO4-100), 120 (CaWO4-120), 140...  相似文献   
16.
The influence of pH (4.5-6.5), sodium chloride content (125-375 mM), calcium chloride content (10-30 mM), protein concentration (70-90 g/l) and lactose content on the gel hardness of goat whey protein concentrate (GWPC) in relation to the origin of the acid whey (raw or pasteurized milk) was studied using a factorial design. Gels were obtained after heat treatment (90 degrees C, 30 min). Gel hardness was measured using texture analyser. Only protein concentration and pH were found to have a statistically significant effect on the gel hardness. An increase in the protein concentration resulted in an increase in the gel hardness. GWPC containing 800g/kg protein formed gels with a hardness maximum at the pHi, whereas GWPC containing 300 g/kg protein did not form true gels. Whey from pasteurized milk formed softer gels than whey from raw milk. A high lactose content (approximately 360 g/kg) also reduced the gelation performance of GWPC.  相似文献   
17.
The purified toxin of the Brazilian scorpion venom (TsTX) enhances the pharmacological actions of directly and indirectly acting substances on several preparations. The enhancing action of TsTX is more pronounced for the indirectly acting drugs, which is highly suggestive of a prejunctional site of action. Secondarily, TsTX does also produce an unspecific increase of sensitivity at the level of the pharmacological receptor itself. The mechanism by which these changes are brought about remains to be determined.  相似文献   
18.
In this work, a methodology based on near-infrared spectroscopy (NIRS) was exploited in order to discriminate between commercial coffee brands. The main advantages of this approach compared to other strategies (e.g., wet chemistry methods) are its lower cost, less labor, and lower time per analysis. Two commercial brands were discriminated among several others present in the Portuguese market. The chemometric method used to estimate discriminant models was partial least squares discriminant analysis (PLSDA). Results show that it is possible to discriminate coffee brands using this strategy with a correct classification of 100 %. The spectral region, more favorable to discrimination of roasted coffee brands, can be related with differences in the concentrations of compounds, such as, chlorogenic acid and sucrose, and also due to differences on lipid fraction. This methodology is adequate for field implementation, namely, adopting handheld NIRS instruments.  相似文献   
19.
Twenty‐four samples of Apis mellifera honey and twenty‐four samples of Melipona subnitida (Jandaira) honey were collected in the northeast of Brazil. Moisture, hydroxymethylfurfural, free acidity, insoluble solids in water, diastase activity, ashes, electrical conductivity, proteins, lipids, total carbohydrates, energy and sugars were the parameters analysed. The efficiency of the qualitative tests (Fiehe's test, Lugol's reaction, Lund's reaction) was tested. Pollen types and the corresponding plant species were identified in all samples (3 in Apis and 1 in Melipona). Apis mellifera honey samples demonstrated parameters in accordance with the Brazilian Legislation, while the Melipona subnitida honey samples displayed moisture (24.80%) and diastase activity (null) in discordance with the established by the regulation for Apis mellifera honeys. Apis honey samples presented higher values of electric conductivity (284.00 μS cm?1) than the obtained from the Jandaira honey samples (102.77 μS cm?1) as well as a darker colour (26.67 mmPfund) when compared with Jandaira honey (7.00 mmPfund). The concentration of the glucose, fructose and sucrose was higher in the Apis honeys than in the Jandaira honey. The characteristics of the two types of honey were very different, highlighting the need of developing specific legislation for stingless bees' honey.  相似文献   
20.
Açaí consumption is increasing worldwide because of the growing recognition of its nutritional and therapeutic properties. This product is classified based on its soluble solids content (SS), but the determination of SS in pulp is time consuming, tedious and not suitable for modern food processing plants. As near‐infrared (NIR) systems have been implemented to measure various quality attributes of food products, the objective of this study was to evaluate the feasibility of NIR diffuse reflectance spectroscopy to quantify the SS content of açaí pulp. Partial least squares (PLS) regression models were constructed to predict the SS. An optimum PLS model required one latent variable [principal component (PC)1 = 97%] with a root‐mean‐square error of calibration (RMSEC) of 1.06% for the calibration data set and the root‐mean‐square error of prediction (RMSEP) of 1.03% for internal cross‐validation. External validation using an independent data set showed good performance (RMSEP = 1.33% and Rp2 = 0.82). NIR spectroscopy is a reliable method with which to determine SS in açaí pulp and thereby to classify açaí pulp according to established minimum quality standards.  相似文献   
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