Comparison of the effectiveness of four linearizing techniques used in SiGe HBT LNA at 1900 MHz and low-bias voltage

In this article, four linearizing techniques are compared with each other when they are used in a common-emitter SiGe HBT LNA. Finally, when all of them are employed together, improved linearity of the LNA is observed and more than 10 dBm of IIP3 and −5 dBm of 1-dB gain input compression point are realized when the circuit is fed with 2.4 V. © 2004 Wiley Periodicals, Inc. Int J RF and Microwave CAE 14, 144–152, 2004.     

SECT: An effective coding technique for polygonal geographic data

Memory occupation of geographic data and efficiency of the selection and elaboration algorithms are challenging problems in designing a system for polygonal data processing. They arise basically from the large number of polygon vertices necessary to properly approximate territory maps. Since the number of vertices is determined by the expected resolution, data compression can only be achieved by reducing the memory occupation of each point. On the other hand, more efficient algorithms are obtained if unnecessary operations are carefully avoided: in geographic data processing this is done by precisely delimiting the territory areas to be processed. In this paper, the SECT coding technique is presented, which meets both the above requirements. Its data compression capability is proved with reference to points, lines and regions coding, having considered geographic data of different density. Furthermore, the benefits it ensures in terms of both CPU time and I/O operation savings are discussed.     

Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment

Physical (weight, firmness) and compositional (sugars, organic acids, ascorbic acid, phenolic compounds and carotenoids) changes of red sweet peppers (Capsicum annuum L.) were monitored during 21 days of cold storage (at 7.5 °C); fruits were stored without packaging, packaged in low density polyethylene bags, or after hot water dipping (53 °C for 4 min) and packaging. Packaging prevented water loss, and preserved the firmness of the fresh product. Sugars (fructose and glucose) content was practically constant throughout the whole storage time, for all treatments. A moderate accumulation of citric acid was observed during storage, but no marked effects of packaging and hot water dipping on citric and malic acid content. Ascorbic acid content slightly increased in unpackaged and packaged fruits, but not in treated+packaged peppers. Hydroxycinnamics total content seemed not to be affected by cold storage, packaging or hot water treatment, whereas glycosylated flavonoids showed somewhat lowered levels during storage, particularly in the case of unpackaged and packaged+treated fruits. Regarding carotenoids content, the effect of the considered storage conditions seemed to be much smaller than that due to ripening stage. Provitamin A content showed an increasing trend in unpackaged and packaged fruits; packaged+treated peppers were characterised by a lower retention of provitamin A and a higher level of capsanthin and cucurbitaxanthin A with respect to not treated fruits. On the whole, packaging and hot water treatment did not produce noticeable adverse effects on the majority of the examined compositional quality parameters.     

Hydrogen production by photocatalytic membranes fabricated by supersonic cluster beam deposition on glass fiber filters

Photoactive membranes coated with TiO₂ and Pt/TiO₂ nanostructured thin films were produced by one-step deposition of gas phase nanoparticles on glass fiber filters. Pt/TiO₂ nanoparticles (0–1.5 wt.% Pt content) were produced by flame spray pyrolysis, starting from liquid solutions of the Ti and Pt precursors, and then expanded in a supersonic beam to be deposited on the filters. The nanostructured coatings were composed of crystalline nanoparticles (mainly anatase phase), without any need of post-deposition annealing. The so obtained photocatalytic membranes were tested in hydrogen production by photo-steam reforming of ethanol in an expressly set-up diffusive photoreactor. The reaction rate was found to increase with increasing the Pt content in the photoactive material, up to 1.5 wt.% Pt. The use of these membranes allowed a significant increase of the hydrogen production rate compared to that obtained with the same photoactive Pt/TiO₂ films deposited on a quartz substrate.     

Image Analysis Techniques for Automated Hazelnut Peeling Determination

According to FAO statistics, in 2000, Italy was the second largest hazelnut (Corylus avellana, L. 1753) producer in the world. The price of the stock depends on the nut quality (kernel/nut ratio, nut and seed defect, percentage of peeling, and taste panel scores). The evaluation of peeling efficiency after toasting is generally conducted by trained operators in sight on 100 kernels. This work tests two alternative objective methods of after toasting peeling evaluation based on image analysis. Eleven hazelnut cultivars were analyzed and results were compared with the ones assessed by trained operators. Images were analyzed with two statistical approaches: fixed values of RGB thresholding and trained K Nearest Neighbors (KNN). Root mean squared error (RMSE), estimating the comparison between operators and the two image analysis-based techniques, shows better results for KNN (6.6) with respect to fixed threshold (15.9).     

Intracellular silver accumulation in Chlamydomonas reinhardtii upon exposure to carbonate coated silver nanoparticles and silver nitrate

The intracellular silver accumulation ({Ag}(in)) upon exposure to carbonate coated silver nanoparticles (AgNP, 0.5-10 μM, average diameter 29 nm) and silver nitrate (20-500 nM) was examined in the wild type and in the cell wall free mutant of the green alga Chlamydomonas reinhardtii at pH 7.5. The {Ag}(in) was measured over time up to 1 h after a wash procedure to remove silver ions (Ag(+)) and AgNP from the algal cell surface. The {Ag}(in) increased with increasing exposure time and with increasing AgNP and AgNO(3) concentrations in the exposure media, reaching steady-state concentrations between 10(-5) and 10(-3) mol L(cell)(-1). According to estimated kinetic parameters, high Ag(+) bioconcentration factors were calculated (>10(3) L L(cell)(-1)). Higher accumulation rate constants were assessed in the cell wall free mutant, indicating a protective role of the cell wall in limiting Ag(+) uptake. The bioavailability of AgNP was calculated to be low in both strains relative to Ag(+), suggesting that AgNP internalization across the cell membrane was limited.     

Changes in sugar,organic acid,flavonol and carotenoid composition during ripening of berries of three seabuckthorn (<Emphasis Type="Italic">Hippophae rhamnoides</Emphasis> L.) cultivars

Soluble solid, sugar, organic acid, flavonol and carotenoid content were determined in seabuckthorn berries of the three German cultivars Askola, Hergo and Leikora, collected at different harvesting times, to provide a more thorough knowledge of quality changes occurring during ripening of the berries. The main organic acids were malic (1940–4660 mg/100 g), quinic (810–2820 mg/100 g), ascorbic (180–370 mg/100 g) and citric acid (90–160 mg/100 g). In all three cultivars a marked decline in total organic acid concentration was observed during ripening. The pattern of variation of sugars, glucose (0.26–2.10 g/100 g) and fructose (0.14–0.54 g/100 g), was somewhat different among the three cultivars. In all three cultivars ascorbic acid concentration decreased during ripening. The main flavonols were isorhamnetin (350–660 mg/kg), quercetin (30–100 mg/kg) and kaempferol (2–5 mg/kg). The trends of flavonol content during ripening were quite different among the three cultivars. The main carotenoids were zeaxanthin (30–150 mg/kg), -carotene (3–50 mg/kg) and -criptoxanthin (5–19 mg/kg). The genotype seemed to affect both the extent of carotenoid accumulation and the carotenoid profile but in all three cultivars ripening was accompanied by an increase in total carotenoid concentration. The various classes of antioxidants showed quite different patterns of variation during ripening, achieving their maximum level at different harvesting dates.