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121.
122.
Production and world consumption of spices are constantly increasing. Although the antimicrobial properties of some spices are well documented, their use in the agri-food industry is also responsible for microbial contamination and spoilage. Bacterial spores introduced by spices can withstand different preparation processes, particularly thermal treatments, leading to food alterations during storage. This review brings together data from the literature about the prevalence and concentrations of spore-forming bacteria in all commercially available spices. The sporeformers found in spices belong mainly to the genera Bacillus and Clostridium. Such contaminations are very common and sometimes reach high levels, as in pepper and turmeric. Bacillus licheniformis and Bacillus cereus are the most frequently detected species. Studying the harvesting, processing, and storage procedures for spices provides elements to explain why high prevalence and concentrations are observed. Spices are mostly produced in developing countries on small farms using traditional production methods. Spices become contaminated by bacterial spores in two main ways: by contact with soil during harvesting or drying, as for pepper, or by cross-contamination during the water-cooking step, as for turmeric. From these observations, we propose some recommendations. Different methods that can be used to eliminate bacterial spores from spices are presented indicating their efficiency and the limitations of their use.  相似文献   
123.
Iron-sulfur (Fe-S) proteins are crucial for many cellular functions, particularly those involving electron transfer and metabolic reactions. An essential monothiol glutaredoxin GRXS15 plays a key role in the maturation of plant mitochondrial Fe-S proteins. However, its specific molecular function is not clear, and may be different from that of the better characterized yeast and human orthologs, based on known properties. Hence, we report here a detailed characterization of the interactions between Arabidopsis thaliana GRXS15 and ISCA proteins using both in vivo and in vitro approaches. Yeast two-hybrid and bimolecular fluorescence complementation experiments demonstrated that GRXS15 interacts with each of the three plant mitochondrial ISCA1a/1b/2 proteins. UV-visible absorption/CD and resonance Raman spectroscopy demonstrated that coexpression of ISCA1a and ISCA2 resulted in samples with one [2Fe-2S]2+ cluster per ISCA1a/2 heterodimer, but cluster reconstitution using as-purified [2Fe-2S]-ISCA1a/2 resulted in a [4Fe-4S]2+ cluster-bound ISCA1a/2 heterodimer. Cluster transfer reactions monitored by UV-visible absorption and CD spectroscopy demonstrated that [2Fe-2S]-GRXS15 mediates [2Fe-2S]2+ cluster assembly on mitochondrial ferredoxin and [4Fe-4S]2+ cluster assembly on the ISCA1a/2 heterodimer in the presence of excess glutathione. This suggests that ISCA1a/2 is an assembler of [4Fe-4S]2+ clusters, via two-electron reductive coupling of two [2Fe-2S]2+ clusters. Overall, the results provide new insights into the roles of GRXS15 and ISCA1a/2 in effecting [2Fe-2S]2+ to [4Fe-4S]2+ cluster conversions for the maturation of client [4Fe-4S] cluster-containing proteins in plants.  相似文献   
124.
This paper investigates the problem of unsteady magnetohydrodynamic heat plus mass transfer convective flow over a moveable vertical plate with the influence of thermophoresis and thermal radiation. The physical problem is governed by a set of partial differential equations. These sets of equations are coupled and are nonlinear. They were transformed into a dimensionless form of equations by introducing appropriate nondimensional quantities. An iterative method called the spectral relaxation method was used to linearize and decouple the set of dimensionless equations. Results were presented both in graphs and tables. It was found out that thermophoresis parameter has a significant effect on velocity and concentration fields. The thermal radiation is seen to have a significant effect on velocity and temperature fields. The skin friction is seen to increase the moment thermal Grashof number is increased. The model of Newtonian fluid flow over a moveable vertical plate is considered. The plate was considered moving toward the y ? ‐direction and the radiative heat flux is only with respect to y ? . This study considered effects of viscous dissipation, thermophoresis, and radiation on heat plus mass transfer. This, to the best of our knowledge, has not been considered in the literature.  相似文献   
125.
126.
To characterize the postnatal development of geniculocortical axon arbor morphology in owl monkeys at a series of ages from birth to adulthood, individual arbors were bulk-filled with HRP in brain slice preparations and were reconstructed from serial sections. At all ages, cortical layers and sublayers were obvious. Presumed M or magnocellular arbors were largely confined to layer IV alpha, but they also extended into layer IIIc (IVB of Brodmann, 1909); presumed P or parvocellular arbors were almost exclusively confined to layer IV beta. Other axons that may reflect feedback projections from MT terminated in layer IIIc. Overall, M axon arbors increased in size and complexity from birth to adulthood with mean surface-view arbor areas ranging from 0.08 +/- 0.01 mm2 in newborns to 0.24 +/- 0.02 mm2 in adults. The developing P arbor areas were, on average, as large or larger than adult (newborn = 0.07 +/- 0.01 mm2, adult = 0.047 +/- 0.01 mm2; n.s.) but the arbors were somewhat less complex. Since the brain and area 17 increase in size postnatally, the proportion of area 17 subserved by each P arbor would decrease in postnatal development. Terminal boutons with immature features were evident in both M and P populations at all developmental ages. The results indicate that, while both LGN axon types in monkeys undergo morphological changes postnatally, M arbors appear to mature by increasing arbor size and terminal branching complexity, whereas P arbors increase in complexity but not in size. These distinct programs of axon arbor development suggest that the periods of susceptibility of geniculocortical axon arbors to postnatal influences of the environment, and the types of plastic responses they potentially exhibit, are class-specific.  相似文献   
127.
On the edge: Intelligent CALL in the 1990s   总被引:1,自引:0,他引:1  
On the edge: Intelligent CALL in the 1990s  相似文献   
128.
129.
The pyrolytic evolution of poly(N-methylsilazane), –[H2SiN-Me] x –, from preceramic polymer to ceramic product is followed by heating samples of the partially cross-linked polymer, in 200°C increments, from ambient temperature to 1400°C. The intermediate products are characterized by chemical analysis, diffuse reflectance Fourier transform IR spectroscopy (DRIFTS), Raman spectroscopy, and 29Si and 13C magic-angle spinning (MAS) solid-state NMR. Spectro-scopic characterization indicates that the 1400°C pyrolysis products are amorphous silicon nitride mixed with amorphous and graphitic carbon (as determined by Raman spectroscopy), rather than silicon carbide nitride, as expected based on the presence of up to 20 mol% retained carbon. Efforts to crystallize the silicon nitride through heat treatments up to 1400°C do not lead to any crystalline phases, as established by transmission electron microscopy (TEM) and small-area electron diffraction (SAD). It appears that the presence of free carbon, along with the absence of oxygen, strongly inhibits crystallization of amorphous silicon nitride. These results contrast with the isostructural poly-(Si-methylsilazane), –[MeHSiNH] x –, which is reported to form silicon carbide nitride on pyrolysis.  相似文献   
130.
1. Arterial blood from 63 male (315-500 g) and 60 female (210-290 g) healthy Sprague-Dawley rats was analyzed for 16 hematological and 22 clinical chemistry parameters. 2. Nine of these parameters were associated with growth and developmental changes in males between 38-78 days and females 49 - 89 days of age. 3. Weight gain in both sexes followed patterns consistent with other studies using this strain, but interexperimental variation was as much as +/-22%. 4. Rectal temperatures of females averaged 37.28 degrees C, being statistically greater (P < 0.05) than the average male at 36.99 degrees C. 5. The data provide reference values for use in toxicological and other investigations.  相似文献   
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