Cross-layer network formation for energy-efficient IEEE 802.15.4/ZigBee Wireless Sensor Networks

In IEEE 802.15.4/ZigBee Wireless Sensor Networks (WSNs) a specific node (called the PAN coordinator or sink) controls the whole network. When the network operates in a multi-hop fashion, the position of the PAN coordinator has a significant impact on the performance: it strongly affects network energy consumption for both topology formation and data routing. The development of efficient self-managing, self-configuring and self-regulating protocols for the election of the node that coordinates and manages the IEEE 802.15.4/ZigBee WSN is still an open research issue. In this paper we present a cross-layer approach to address the problem of PAN coordinator election on topologies formed in accordance with the IEEE 802.15.4. Our solution combines the network formation procedure defined at the MAC layer by the IEEE 802.15.4 standard with a topology reconfiguration algorithm operating at the network layer. We propose a standard-compliant procedure (named PAN coordinator ELection – PANEL) to self-configure a IEEE 802.15.4/ZigBee WSN by electing, in a distributed way, a suitable PAN coordinator. A protocol implementing this solution in IEEE 802.15.4 is also provided. Performance results show that our cross-layer approach minimizes the average number of hops between the nodes of the network and the PAN coordinator allowing to reduce the data transfer delay and determining significant energy savings compared with the performance of the IEEE 802.15.4 standard.     

Layer‐by‐Layer All‐Inorganic Quantum‐Dot‐Based LEDs: A Simple Procedure with Robust Performance

A novel all‐inorganic electroluminescent device is demonstrated based on highly luminescent CdTe nanocrystals intercalated within a laminar hydrotalcite‐like structure. The laminar scaffold acts to both support and distribute the CdTe nanocrystals. The device is synthesized using simple wet chemical processes at room temperature in ambient conditions. It has high thermal stability, operating continuously up to 90 °C, and a maximum efficiency at J = 0.12 A cm^?2. The device is targeted at the automotive industry.     

Facile Fabrication of Ordered Crystalline‐Semiconductor Microstructures on Compliant Substrates

Buckling and wrinkling of thin films on a compliant material has proved to be a resource in several applications, such as flexible electronics, thin‐film metrology and fabrication of tunable optical components. A versatile approach for the fabrication of two‐dimensional and linear arrays of buckled structures is demonstrated here using a stiff material, in the form of a nanomembrane, on a compliant substrate. The novelty of the fabrication process is that the substrates are strained by isotropic volume expansion in solvents. This work illustrates in detail the potential of our technology to fabricate ordered arrays of 3D structures on large‐area compliant substrates, with important implications for a large number of fields. Furthermore, this paper discusses the interesting interface chemistry and mechanics leading to controllable and reproducible fabrication of our 3D structures.     

Vogt-Koyanagi-Harada disease and vitiligo: where does the illness begin?

Vogt-Koyanagi-Harada (VKH) disease is a disorder affecting melanocytes of the skin, ocular, auditory and central nervous system. The pathogenesis is thought to be related to an aberrant T cell-mediated immune response directed against self-antigens present in melanocytes. Vitiligo is characterized by leukoderma arising at any age but usually before 30 years of age. The pathogenesis of vitiligo still remains puzzling; many hypotheses have been proposed, such as autoimmune, genetic, autocytotoxic, neural and each may contribute having its own important pathogenetic role. The expressions of the most representative melanocytic markers as HMB-45, tyrosinase, S-100 protein were investigated on the lesional, perilesional and healthy skin of a patient affected by VKH and his young daughter with vitiligo. An electronmicroscopy (EM) study was performed on the same clinical specimens. Immunohistochemical data for melanocytic cells using HMB-45 and tyrosinase were negative in the VKH patient, while the expression of both HMB-45 and tyrosinase was detected in the perilesional and lesional skin of the vitiligo patient. By EM, it was possible to show many Langerhans cells (LC) in many differentiative phases, most of which with irregular cristae or matrix swelling in both the ultraviolet (UV)-exposed and non-UV-exposed skin of VKH lesions. In both vitiligo and VKH lesions, there is a disappearance of melanocytes and an alteration of LC distribution and mitochondrial morphology which may impair the antigen-presenting functions. The vitiligo lesions in the patient's young daughter question the VKH inheritability.     

Building kernels from binary strings for image matching.

In the statistical learning framework, the use of appropriate kernels may be the key for substantial improvement in solving a given problem. In essence, a kernel is a similarity measure between input points satisfying some mathematical requirements and possibly capturing the domain knowledge. In this paper, we focus on kernels for images: we represent the image information content with binary strings and discuss various bitwise manipulations obtained using logical operators and convolution with nonbinary stencils. In the theoretical contribution of our work, we show that histogram intersection is a Mercer's kernel and we determine the modifications under which a similarity measure based on the notion of Hausdorff distance is also a Mercer's kernel. In both cases, we determine explicitly the mapping from input to feature space. The presented experimental results support the relevance of our analysis for developing effective trainable systems.     

Towards high efficiency video coding: Subjective evaluation of potential coding technologies

This paper describes the details and the results of the subjective quality evaluation performed at EPFL, as a contribution to the effort of the joint collaborative team on video coding (JCT-VC) for the definition of the high efficiency video coding (HEVC) standard. The performance of twenty-seven coding technologies has been evaluated with respect to two H.264/MPEG-4 AVC anchors, for high definition (HD) test material. The test campaign involved a total of 494 naive observers and took place over a period of four weeks. While similar tests have been conducted as part of the standardization process of previous video coding technologies, the test campaign described in this paper is by far the most extensive in the history of video coding standardization. A detailed statistical analysis of the subjective results is provided. The results show high consistency and support an accurate comparison of the performance of the different coding technologies.     

Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer

Sugar content is one of the most important quality attributes of citrus fruit, either for fresh or for processing market. Since sugars in citrus juice are highly correlated with total soluble solids (TSS) content, which can be determined easily even by the means of a hand refractometer, TSS is one of the most frequently used quality index. Since TSS can be measured only destructively, the results are representative only if carried out on large samples and do not allow classifying marketable fruit one by one according to their specific sugar content. Objective of this experiment was to assess possibility and limits of a non-destructive estimation of citrus fruits internal quality parameters (TSS and titratable acidity) presenting thick peel by the use of a spectrophotometric portable VIS-NIR system. Four hundred fruit of “Miho” satsuma and 150 fruit of “Page” tangelo were used. Each fruit was first subjected to spectrophotometric acquisition and soon after was juiced and TSS and titratable acidity (TA) determined. Partial least squares (PLS) regression analysis was applied for constructing a predictive model based on the spectral normalized response, constructing the model on a sub-sample and verifying the model (prediction test) on independent ones. The TA relative to Page mandarin was predicted in the test with an r = 0.88 and a standard error of prevision (SEP) coefficient of variability of 3.8% while the TSS scored an r = 0.85 and a SEP coefficient of variability equal to 4%. The TA of Miho mandarin was predicted in the test with an r = 0.81 and a SEP coefficient of Variability of 8.3% while the TSS scored an r = 0.84 and a SEP coefficient of variability equal to 5.6%.     

Influence of the heterogeneity of grape phenolic maturity on wine composition and quality

Nowadays, consumers demand red wines with deep colour, soft tannins and fruit scents, but these wines can only be obtained from grapes with complete phenolic maturity. Diverse methods have been proposed for measuring phenolic maturity. However, all these methods only provide the average value and do not consider any possible heterogeneity. Throughout ripening, grapes were separated according to their density, which revealed the existence of a large heterogeneity. Grapes at harvest were also separated by density in three groups. The higher the density of the grapes the higher ethanol content, pH, colour intensity, total phenolic index and anthocyanin and proanthocyanidin concentrations, and the lower the titratable acidity and bitterness of the wines. When the grapes were denser the wines were also better balanced in flavour and mouthfeel sensation. These results suggest that grape heterogeneity may influence the final wine composition and quality and therefore it should be considered at harvest.     

Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation

Production of the traditional Italian Focaccia bread (FcBread) requires reformulation to meet the new rules for healthier foods. We tested the applicability of a short-fermented (15 h) liquid sourdough (LS) (dough yield, DY, 250), obtained using quinoa (Q) or amaranth (Am) flour fermented with a Weissella cibaria strain (C43-11) producing exopolysaccharides (EPS) as fat replacer in yeast-leavened FcBread. The LSs were applied during the FcBread-making process at industrial pilot plant, reducing the added fat amount by 20% (FcBread-QLS and FcBread-AmLS) and products were compared with reference samples not containing EPS. All the products were analysed for physico-chemical properties (pH, TTA, organic acids, protein content and profile, instrumental colour), textural properties, sensory quality and glycemic index. The application of both pseudo-cereal-based W. cibaria LSs in FcBread allowed obtaining products with a reduced amount of fat, increased protein amount, mainly due to the albumin and glutenin/glutelin fractions, reduced glycemic index, improved texture and preserved in the traditional sensory profile of ‘focaccia’.