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81.
项目地点:沙特阿拉伯利雅得项目类型:建筑(住宅)开工日期:未知该项目获2005年豪瑞可持续建筑大奖赛非洲中东地区提名奖 相似文献
82.
Newton K. Amaglo Richard N. Bennett Rosario B. Lo Curto Eduardo A.S. Rosa Vincenzo Lo Turco Angela Giuffrida Alberto Lo Curto Francesco Crea Gladys M. Timpo 《Food chemistry》2010
The purpose of this new study was to determine the types and levels of major phytochemicals (non-nutrients) and nutrients in the different tissues from vegetative and flowering Moringa oleifera L. an important multipurpose crop. Rhamnose and acetyl-rhamnose-substituted glucosinolates were found in all of the M. oleifera tissues with different profiles depending on the tissue. In addition the tissues of M. oleifera had a relatively complex flavonoid profile consisting of glucosides, rutinosides, malonylglucosides and traces of acetylglucosides of kaempferol, quercetin and isorhamnetin. Fatty acid profiling of the different tissues showed that leaves were rich in palmitic (16:0) and linolenic (18:3) acid whereas seeds were predominated by oleic acid (18:1). Roots were rich in palmitic and oleic acid, whereas stems and twigs predominately contained palmitic acid. Potassium, magnesium and calcium were the predominant minerals in all of the tissues. Low levels of selenium were detected only in whole seeds. 相似文献
83.
Gianluca Bianchi Fasani Francesca Bozzano Michele Cercato 《Bulletin of Engineering Geology and the Environment》2011,70(4):533-542
There are many abandoned underground mines beneath the city of Rome, created in the Pleistocene pyroclastic deposits over
thousands of years. These pose a serious public safety risk hence the study was undertaken to better assess the stability
of the underground workings. The Villa de Sanctis public park was selected as a suitable test site, as in this area the cavity
network can be inspected and the different steps of the progressive migration of voids toward the surface can be identified.
In addition to an underground geological survey, geophysical investigations were undertaken to elucidate some key characteristics
of the involved lithological units, including elastic stiffness and layer thickness. Recommendations are made for further
studies of the accessible and inaccessible areas. 相似文献
84.
In many cases masonry buildings present structural problems related to development of local mechanisms under seismic actions. The solution to this weakness has to be chosen taking into account several aspects if the construction is ancient and is gifted of monumental significance. In this paper the case of the Bell Tower of Santa Maria del Carmine (Napoli, Italy) is discussed; the construction has been deeply examined by the writers performing experimental inquires in situ and theoretical analysis with three-dimensional models. While the results obtained in the hypothesis of compact behavior of the structure have pointed out a low risk condition under seismic actions, in contrast the study of local out-of-plane mechanisms, dealt with in detail in this paper, have evidenced an unsafe situation. To avoid such mechanisms, connective systems with tie rods made of glass fiber-reinforced polymer laminates have been designed to be inserted where local verifications are not satisfied. Design, application, and monitoring procedures of this innovative intervention are discussed in detail herein. 相似文献
85.
86.
Thirty commercially available Italian carbonic macerated young red wines, have been analysed by HPLC–DAD–MS with the aim to characterise their pigment composition and find possible correlations with the colour features evaluated by means of spectrophotometric measurements. The composition in anthocyanin monoglucosides, acetates, p-coumarates as well as that in pyranoanthocyanins and direct and ethyl-bridged adducts with flavanols, was studied. Because of the peculiar maceration process, carbonic macerated wines demonstrated to be qualitatively rich in pyranoanthocyanins and pigment adducts. A number of ethyl-bridged anthocyanin isomers was found, together with significant contents of vitisin A and vitisin B (up to 15.5 mg/L as a sum). Malvidin-3-glc-4-vinylphenol was the main pyranoanthocyanin-vinylphenol adduct (up to 1.10 mg/L). The colour features of the wines were broadly distributed as a consequence of the percentage of carbonic macerated wine present in the marketed product. The statistical treatment of the entire data set revealed that pyranoanthocyanins are positively correlated with colour density (while no correlation was found for monoglucosides) and that direct adducts and/or ethyl-bridged compounds can play a role for what concerns the hue of carbonic macerated wines. 相似文献
87.
88.
Mirko Gobbi Francesca Comitini Giuliano D’Ignazi Maurizio Ciani 《European Food Research and Technology》2013,236(1):145-154
Different yeast nutrient additions were studied for the 2008 and 2009 vintages of Verdicchio grape juice fermentation. Addition of yeast derivatives at the beginning of fermentation and/or different amounts of diammonium phosphate at various times within the first half of fermentation were examined, with initial yeast assimilable nitrogen concentrations set at 200 and 250 mg l?1. Supplementation with glutathione in combination with this nitrogen addition was also evaluated. Fermentation rates were monitored throughout these fermentations carried out under different nutrient conditions. H2S production during fermentation and synthesis of volatile compounds in the finished wines were quantified; the wines also underwent sensory evaluation. The fermentation kinetics were almost exclusively influenced by the inorganic nitrogen supplementation with diammonium phosphate. H2S evolution was more affected by assimilable nitrogen than glutathione. Diammonium phosphate significantly reduced H2S production, with a further reduction in the presence of yeast derivative. This nitrogen supplementation yielded higher concentrations of acetate esters, and in particular of isoamyl acetate (fruity aromas), which positively influences the analytical and aroma profile of wines and results in a general reduction in 2-phenylethanol production (floral aromas). Overall results (two harvesting times and vintages) indicate that the management with diammonium phosphate and yeast derivative supplementation improves the kinetics of fermentation and provides a good tool to reduce H2S formation and increase the analytical and sensory quality of Verdicchio wine. 相似文献
89.
The precipitation temperatures of sodium caseinate in H2O and D2O in the presence of Mg2+, Ca2+, Sr2+ and Ba2+ were investigated through fluorescence, turbidity and conductivity experiments. 相似文献
90.
Francesca Mainini Alessandro Contini Donatella Nava Paola Antonia Corsetto Angela Maria Rizzo Elisabetta Agradi Elena Pini 《Journal of the American Oil Chemists' Society》2013,90(11):1751-1759
Quercetin shows interesting pharmacological effects, but its use in topical applications is limited by its low skin permeability and solubility. In this work, the synthesis of highly lipophilic quercetin esters with oleic, linoleic and linolenic acid useful as topical quercetin prodrugs is reported. Partial OH esterification is advisable to maintain the antioxidant activity of these compounds; tetraesters and triesters can be achieved by modulating the reaction conditions utilized for the total esterification of quercetin. The chemical structures of the esters were proven by spectroscopic techniques; quantum chemical NMR calculation were mandatory to unequivocally assign the free position in triesters. Finally, the antioxidant activity of all the synthesized compounds was determined by the 2,2-diphenyl-1-picryl-hydrazyl method and by 2,2-azinobis(3-ethyl-benzothiazoline-6-sulfonic acid) assay. 相似文献