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91.
Lipid oxidation has great impact on the quality of food products through flavor and taste deterioration, reduction in nutritive value, and potential toxicity of the oxidized food components. Flavor and taste deterioration can be easily perceived and it represents one of the major causes of consumer complaints in the food industry. The deterioration of sensory properties is due to the decomposition products of hydroperoxides that easily isomerize and degrade into volatile compounds. Volatile products are responsible for flavor and taste deterioration. In this study, we present the development of the solid‐phase microextraction gas chromatography‐mass spectrometry (SPME‐GC‐MS) technique to quantify low amounts (μg/g range) of secondary oxidation products, i.e. hexanal. The optimization of SPME parameters is a difficult task because of the possibility of further formation of volatile products during analysis. Different parameters such as type of fiber, exposure time of the fiber to the sample headspace and the optimal temperature of absorption have also been investigated. The complete validation of the method was achieved by the determination of linearity, limits of detection and quantification and repeatability. We demonstrated that the SPME method is a valuable tool for the quantification of low amounts of secondary oxidation products such as hexanal. Therefore, this technique can be used to detect early formation of volatiles.  相似文献   
92.
The influence of metal particle size of monometallic and bimetallic supported catalysts (Au, Pd, Au–Pd)/C was studied using as a model reaction the liquid phase oxidation of glycerol. By tuning the metal particle size from 2 to 16 nm a progressive decrease of activity and simultaneously an increase in the selectivity to sodium glycerate was observed. Moreover, the influence of the temperature was studied and it was found that by increasing the temperature, only with a large particle size the formed glycerate was retained and not over-oxidized to tartronate.  相似文献   
93.
项目地点:沙特阿拉伯利雅得项目类型:建筑(住宅)开工日期:未知该项目获2005年豪瑞可持续建筑大奖赛非洲中东地区提名奖  相似文献   
94.
There are many abandoned underground mines beneath the city of Rome, created in the Pleistocene pyroclastic deposits over thousands of years. These pose a serious public safety risk hence the study was undertaken to better assess the stability of the underground workings. The Villa de Sanctis public park was selected as a suitable test site, as in this area the cavity network can be inspected and the different steps of the progressive migration of voids toward the surface can be identified. In addition to an underground geological survey, geophysical investigations were undertaken to elucidate some key characteristics of the involved lithological units, including elastic stiffness and layer thickness. Recommendations are made for further studies of the accessible and inaccessible areas.  相似文献   
95.
In many cases masonry buildings present structural problems related to development of local mechanisms under seismic actions. The solution to this weakness has to be chosen taking into account several aspects if the construction is ancient and is gifted of monumental significance. In this paper the case of the Bell Tower of Santa Maria del Carmine (Napoli, Italy) is discussed; the construction has been deeply examined by the writers performing experimental inquires in situ and theoretical analysis with three-dimensional models. While the results obtained in the hypothesis of compact behavior of the structure have pointed out a low risk condition under seismic actions, in contrast the study of local out-of-plane mechanisms, dealt with in detail in this paper, have evidenced an unsafe situation. To avoid such mechanisms, connective systems with tie rods made of glass fiber-reinforced polymer laminates have been designed to be inserted where local verifications are not satisfied. Design, application, and monitoring procedures of this innovative intervention are discussed in detail herein.  相似文献   
96.
97.
Thirty commercially available Italian carbonic macerated young red wines, have been analysed by HPLC–DAD–MS with the aim to characterise their pigment composition and find possible correlations with the colour features evaluated by means of spectrophotometric measurements. The composition in anthocyanin monoglucosides, acetates, p-coumarates as well as that in pyranoanthocyanins and direct and ethyl-bridged adducts with flavanols, was studied. Because of the peculiar maceration process, carbonic macerated wines demonstrated to be qualitatively rich in pyranoanthocyanins and pigment adducts. A number of ethyl-bridged anthocyanin isomers was found, together with significant contents of vitisin A and vitisin B (up to 15.5 mg/L as a sum). Malvidin-3-glc-4-vinylphenol was the main pyranoanthocyanin-vinylphenol adduct (up to 1.10 mg/L). The colour features of the wines were broadly distributed as a consequence of the percentage of carbonic macerated wine present in the marketed product. The statistical treatment of the entire data set revealed that pyranoanthocyanins are positively correlated with colour density (while no correlation was found for monoglucosides) and that direct adducts and/or ethyl-bridged compounds can play a role for what concerns the hue of carbonic macerated wines.  相似文献   
98.
It has long been recognized that reliable, robust, and automated instrumentation for the measurement of soil moisture content can be extremely useful, if not essential, in hydrological, environmental, and agricultural applications. A number of automated techniques for point measurement of soil water content have been developed to operational level over the past few decades. While each of those techniques has been individually calibrated by the gravimetric method, typically under laboratory conditions, there have been few studies that made a direct comparison between the various techniques, particularly under field conditions. This paper compares ECH2O probes, EC-5 (both sensors based on capacitance measurements, developed by Decagon Devices) and time domain reflectometer sensors (CS616 Campbell Scientific Water Content Reflectometer), with gravimetric data and with each other, under field conditions. Data were collected during two field experiments characterized by different soils and a wide range of soil moistures, resulting from irrigation/drying cycle. Results show that all the tested probes give acceptable results after being calibrated in the field. The capacitive sensors can be used in each type of soil with the same calibration equation, independently from depth, with root mean square error (RMSE) ranging between 2.5 and 3.6%. Time Domain Reflectometry probes showed a dependence on depth but a lower RMSE (1.6%).  相似文献   
99.
The feasibility of utilizing CTAB–silica gelatin composite (C-SGC) to remove hexavalent chromium from aqueous solutions under different conditions was investigated. Removal of chromate was assessed through evaluation of the adsorption kinetics of chromate ions on the composite under equilibrium conditions in the presence of sulfate ions and at a slightly acidic pH condition (pH 5.8). Adsorption competition tests in the presence of sulfate ions showed that Cr(VI) was still effectively adsorbed from aqueous solution regardless of the presence of the competing anions. In fact, the adsorption kinetics performed at different initial chromate concentrations were unaffected by the presence of 100 mg L?1 sulfate ions (pH 7.5). The equilibrium adsorption data were fitted by Freundlich adsorption isotherms which confirmed that the adsorption efficiency of chromium on the CTAB–silica gelatin composite was unchanged in the presence of sulfate ions. Further, the adsorption process was shown to be pH dependent and more efficient at slightly acidic pH (5.8). These findings demonstrated a high specificity of the CTAB–silica gelatin composite for chromium, and highlight the possibility of using this matrix for efficient removal of chromium from industrial wastewater without the need to eliminate contaminant sulfate ions.  相似文献   
100.
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